Best 2 Pollo Guisado Chicken Stew Recipes
Embark on a culinary journey to savor the delectable flavors of Pollo Guisado, a traditional Mexican chicken stew that embodies the essence of authentic home cooking. This hearty and flavorful dish, pronounced "poh-yo gee-sah-doh," is a symphony of tender chicken, aromatic vegetables, and a rich, savory sauce that tantalizes the taste buds. Originating from the vibrant streets of Mexico, Pollo Guisado is a beloved dish that has become a staple in kitchens across the country.
Our curated collection of Pollo Guisado recipes offers a diverse range of culinary experiences, catering to various tastes and preferences. From the classic Mexican-style Pollo Guisado, bursting with vibrant flavors and spices, to the innovative Poblano Pollo Guisado, which incorporates the smoky heat of poblano peppers, each recipe promises a unique and unforgettable gustatory adventure.
For those seeking a traditional rendition of Pollo Guisado, our classic recipe captures the essence of this beloved dish. Succulent chicken pieces are lovingly simmered in a flavorful broth, infused with aromatic spices, tender vegetables, and the tangy brightness of tomatoes.
If you crave a dish with a bit of a kick, our Spicy Pollo Guisado recipe delivers an explosion of bold flavors. A carefully crafted blend of chili peppers ignites the senses, while the rich sauce envelops the chicken and vegetables in a fiery embrace.
For a delightful fusion of Mexican and Italian cuisines, our Pollo Guisado with Salsa Verde is a must-try. Fresh, herbaceous salsa verde adds a vibrant and tangy dimension to the stew, creating a harmonious balance of flavors that will leave you craving more.
Vegetarians and vegans can also partake in the Pollo Guisado experience with our flavorful Vegetarian Pollo Guisado recipe. Tender plant-based proteins, such as soy curls or tofu, are simmered in a rich and savory sauce, capturing the essence of the classic dish while offering a meatless alternative.
No matter your dietary preferences or culinary inclinations, our collection of Pollo Guisado recipes promises an unforgettable culinary experience. Indulge in the authentic flavors of Mexico, embrace the diversity of tastes, and savor the heartwarming comfort of this beloved stew.
POLLO GUISADO (CHICKEN STEW)
Featuring a pretty golden-red color and comforting flavor, this chicken stew will be a welcome entree at any celebration. It's perfect for pairing with red beans and rice.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first four ingredients. Add the chicken; seal bag and turn to coat. Refrigerate for at least 8 hours or overnight., In a large nonstick skillet, brown chicken in oil. Stir in the potatoes, water and tomato sauce. Bring to a boil; cover and simmer for 45-60 minutes or until chicken is tender. Add additional water if necessary. Discard bay leaves before serving.
Nutrition Facts : Calories 360 calories, Fat 21g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 511mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.
POLLO GUISADO - PUERTO RICAN CHICKEN STEW RECIPE - (4/5)
Provided by carvalhohm2
Number Of Ingredients 14
Steps:
- Heat a Dutch oven on medium heat. Generously season the chicken with the Adobo seasoning, then add the olive oil and chicken to the Dutch oven. Lightly brown the chicken by cooking chicken for about 5 minutes on each side. Set chicken aside. Add the sofrito, Sazon, tomato sauce, chicken bouillon, Italian seasoning, water, potatoes, carrots, bay leaves and olives to a pot. Bring to a boil, then add the chicken in. Lower the heat to a simmer and cook the stew for 25 to 30 minutes, or until the chicken is cooked through. Check the stew for seasoning and add more chicken bouillon if it needs a bit more flavor. Sprinkle the stew with the chopped cilantro and stir it in. Serve with or over rice, mashed potatoes or some crusty bread on the side for dipping!
Tips:
- Choosing the right chicken: Use bone-in, skin-on chicken thighs or drumsticks for a flavorful stew. Bone-in chicken adds richness to the broth, while the skin helps keep the meat moist.
- Use a heavy pot or Dutch oven: This will help distribute the heat evenly and prevent the chicken from sticking.
- Brown the chicken before stewing: This step will help develop flavor and color. Make sure to brown the chicken in batches so that it doesn't crowd the pot and steam instead of brown.
- Use a variety of vegetables: This will add flavor, color, and nutrients to the stew. Some good options include potatoes, carrots, celery, onions, and bell peppers.
- Season the stew well: Use a combination of salt, pepper, garlic, oregano, cumin, and paprika to taste. You can also add a bay leaf or two for extra flavor.
- Simmer the stew for at least 1 hour: This will allow the flavors to meld and the chicken to become tender.
- Serve the stew over rice or with crusty bread: This will help soak up the delicious sauce.
Conclusion:
Pollo guisado is a classic Latin American dish that is both flavorful and budget-friendly. It is a great way to use up leftover chicken, and it can be easily customized to your liking. Whether you like your stew spicy, mild, or somewhere in between, this recipe is sure to please. So next time you're looking for a comforting and delicious meal, give pollo guisado a try.
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