Best 3 Pollo Con Pasta A La Sartén Recipes
Embark on a culinary journey with our delectable "Pollo con Pasta a la Sartén" recipes, a tantalizing fusion of flavors and textures that will delight your palate. Immerse yourself in the vibrant Spanish culture with this traditional dish, featuring succulent chicken, tender pasta, and an array of aromatic spices. Indulge in the classic rendition of "Pollo con Pasta a la Sartén", where juicy chicken and flavorful chorizo blend seamlessly with a rich tomato sauce, creating a symphony of flavors. Discover variations that cater to diverse preferences, including a vegetarian delight brimming with roasted vegetables, a creamy rendition infused with velvety Alfredo sauce, and a zesty twist featuring a tangy lemon-herb sauce. Prepare to be captivated by the vibrant flavors and enticing aromas of these culinary creations, guaranteed to become favorites in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SARTéN DE POLLO Y PASTA A LA ITALIANA
Prueba este platillo con inspiración italiana tan sabroso como de restaruante será uno de tus favoritos. Buon appetito!
Provided by My Food and Family
Categories Tu presupuesto
Time 30m
Yield 6 porciones
Number Of Ingredients 4
Steps:
- Cocina y revuelve el pollo 5 min. a fuego medio en una sartén grande rociada con aceite en aerosol. Agrega las verduras (vegetales) y cocínalas, revolviéndo frecuentemente, 5 min. o hasta que el pollo esté bien cocido y las verduras tiernas pero crujientes.
- Agrega la salsa y la pasta; cocina todo 5 min. o hasta que se termine de calentar, revolviendo de vez en cuando.
- Incorpora 1 taza de queso. Espolvorea el queso restante. Retira la sartén del fuego; tápala. Déjala reposar 2 min. o hasta que se derrita el queso.
Nutrition Facts : Calories 360, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
POLLO CON PASTA A LA SARTéN
Steps:
- Cocina y revuelve el pollo en una sartén grande con aceite antiadherente rociada con aceite en aerosol a fuego medio-alto durante 5 min. Agrega los vegetales; cocina y revuelve 5 min. Añade el agua. Deja que hierva.
- Agrega y revuelve la pasta. Tapa la sartén. Mantén un hervor suave a fuego medio durante 15 min. o hasta que la pasta esté tierna. Incorpora la salsa.
- Espolvorea con el queso. Cocina tapado a fuego bajo durante 5 min. o hasta que el queso se derrita y todo esté caliente, revolviendo de vez en cuando.
Nutrition Facts : Calories 450, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
POLLO A LA CREMA
My favorite dish at our local Mexican Restaurant. Chicken, mushrooms & onions in a spicy cream sauce, YUM! Very rich, but so delish! A real comfort food. I have been playing with the recipe for some time, just trying to get close to what they serve. I think I'm finally as close as I can get. 5/30/08 Update: If you can find Mexican Crema (dairy case at my grocer) it is thicker and works better than cream. This is also good served over rice or noodles. ***I discovered that my Paprika had gotten old and lost strength, when I bought new, I also had to reduce the amount. The recipe now reflects the reduced amount.
Provided by GrammaJeanne
Categories Chicken Breast
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large frying pan. Saute chicken and onion until chicken is no longer pink & onions are translucent.
- Add cream, mushrooms, paprika & chicken base.
- Bring to a boil and simmer for 5-7 minutes or until chicken is tender.
- Remove from heat and stir in sour cream. Mixture will be somewhat thin, but should be a creamy texture like the consistency of a white sauce.
- Serve hot with warmed flour tortillas and Spanish Rice.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid scrambling.
- Use a large skillet: A large skillet will give you plenty of room to cook the chicken and pasta without overcrowding the pan.
- Cook the chicken in batches: If you're cooking a lot of chicken, cook it in batches so that it doesn't overcrowd the pan and cook evenly.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and unpleasant.
- Add the pasta to the skillet: Once the chicken is cooked, add the pasta to the skillet and stir to combine. Cook the pasta according to the package directions, or until it is al dente.
- Add the sauce: Once the pasta is cooked, add the sauce to the skillet and stir to combine. Heat the sauce through, then serve immediately.
- Garnish with Parmesan cheese: Garnish the pasta with freshly grated Parmesan cheese before serving.
Conclusion:
Pollo con pasta a la sartén is a quick and easy weeknight meal that is sure to please the whole family. This dish is packed with flavor, thanks to the combination of tender chicken, flavorful pasta, and a rich tomato sauce. Best of all, it can be made in just one skillet, making cleanup a breeze. So next time you're looking for a quick and easy dinner, give this recipe a try. You won't be disappointed!
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