Best 2 Pollo Bella Recipes

Indulge in the flavors of Italy with Pollo Bella, a delightful dish that combines the essence of classic Italian cuisine with a modern twist. As you embark on this culinary journey, discover three enticing recipes that showcase the versatility of this dish.

1. **Pollo Bella alla Cacciatora:** Embark on a culinary adventure with this traditional Italian dish, where tender chicken is lovingly braised in a rich and flavorful tomato sauce. Aromatic herbs, succulent mushrooms, and savory pancetta dance together in a symphony of flavors, creating a dish that will transport you to the heart of Tuscany.

2. **Pollo Bella Piccata:** Experience the essence of simplicity and elegance with this classic Italian dish. Tender chicken breasts are lightly dredged in flour, then sautéed to golden perfection. A vibrant lemon-butter sauce, infused with the zest of fresh lemon and aromatic capers, elevates this dish to a new level of sophistication.

3. **Pollo Bella Milanese:** Prepare to be captivated by this Milanese masterpiece, where thin, crispy chicken cutlets take center stage. Coated in a delicate breadcrumb mixture and pan-fried until golden, the chicken achieves a delightful crunch that pairs perfectly with a vibrant arugula salad, tangy lemon wedges, and a sprinkling of freshly grated Parmesan cheese.

Here are our top 2 tried and tested recipes!

COPYCAT CARRABBA'S POLLO ROSA MARIA

Copycat Carrabba's Pollo Rosa Maria image

This is a good copy cat version of this delicious favorite. It is modified from a version I found on Recipegoldmine.com

Provided by gingerkitten D

Categories Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 butterflied chicken breasts
4 slices prosciutto
1/2 cup Fontina cheese
1/2 cup clarified butter
3 garlic cloves
1/2 sweet onion, diced
1/4 cup dry white wine
4 tablespoons unsalted butter
1/2 white pepper
1 dash salt
8 ounces sliced cremini mushrooms
1/2 cup fresh basil, chopped
1 lemon, juice of

Steps:

Open chicken breasts and lay open side down on a hot grill.
Grill 3-5 minutes on each side until cooked.
Remove from grill.
Stuff one of the butterflied sides with 1 slice prosciutto and 1/8 cup cheese and fold to sandwich the filling inside.
Hold folded breast with wooden picks.
Set on a warmed platter and cover.
In a large skillet saute the onions and garlic in the clarified butter until tender.
Deglaze the pan with the white wine.
Add the butter, salt, and pepper, and mushrooms and cook until tender.
Add basil and lemon juice and swirl pan to combine.
Pour mushroom sauce over the Chicken breasts.

Nutrition Facts : Calories 644.4, Fat 52.3, SaturatedFat 28.3, Cholesterol 200, Sodium 248.2, Carbohydrate 6, Fiber 0.7, Sugar 2.3, Protein 36

POLLO CAPRI - ADAPTED FROM BELLA'S ITALIAN CAFE, TAMPA, FLORIDA

Pollo Capri - Adapted from Bella's Italian Cafe, Tampa, Florida image

If you love chicken paired with mushrooms, you'll love this quick and simple Italian classic: Sauteed chicken breasts topped with smoked mozzarella and three varieties of mushrooms simmered in white wine. This recipe was passed around at work and has become a favorite at our office pot lucks. I've tweeked it a-bit without compromising on flavor. ENJOY! (It's more than just a word, it's a promise.)

Provided by Feast Your Eyes

Categories Chicken

Time 50m

Yield 2 serving(s)

Number Of Ingredients 22

Ingredients

2 tablespoons unsalted butter
2 tablespoons extra virgin olive oil
8 ounces portabella mushrooms, sliced thin
10 ounces button mushrooms, sliced
1 ounce dried porcini mushroom, Soak in
1/2 cup hot water (chop fine, reserve the liquid.)
2 teaspoons garlic, fincely minced
1 teaspoon fresh rosemary, roughly chopped
kosher salt (to taste)
1/2 teaspoon fresh ground black pepper
1 tablespoon fresh parsley, roughly chopped
2 boneless skinless chicken breasts
1 pinch kosher salt
1 pinch fresh ground black pepper
2 tablespoons freshly grated parmesan cheese
1 beaten egg, mixed with
1 tablespoon extra virgin olive oil
1/2 cup breadcrumbs
extra virgin olive oil
2 slices smoked mozzarella cheese
mushroom, Tre Fungi (see recipe above)
1 cup white wine

Steps:

Tre Fungi Directions:.
Saute the sliced Portobello and button mushrooms in oil and butter.
When mushrooms begin to lose their water, add porcini mushrooms, garlic, and rosemary; saute for 10 minutes.
Add the reserved porcini liquid.
Bring to a boil, add salt and pepper. Remove from heat.
Bring to room temperature and add parsley; chill.
Sauteed Chicken Directions:.
Rinse and gently pat dry chicken breasts.
Flatten chicken breasts and season with salt and pepper.
Coat chicken breasts with Parmesan cheese and then paint with the egg and olive oil mixture. Place into the bread crumbs and coat both sides.
Place enough olive oil into a large frypan to coat surface and add the chicken breasts. Saute until nicely brown, flip and repeat on the other side.
Top each chicken breast with cheese; cover the pan and allow the cheese to melt.
Serving Directions:.
Heat the Tre Fungi with white wine in a separate pan until it starts to bubble.
Pour on top of chicken and serve with rice pilaf and steamed asparagus.

Nutrition Facts : Calories 830.9, Fat 45.8, SaturatedFat 16.3, Cholesterol 231.5, Sodium 662.1, Carbohydrate 36.2, Fiber 4.9, Sugar 8.2, Protein 50.7

Tips:

To achieve a crispy and flavorful skin, pat the chicken dry with paper towels before seasoning and cooking. This will help the skin crisp up and prevent it from steaming.
Use a combination of butter and olive oil to cook the chicken. The butter will add flavor and richness, while the olive oil will help prevent the chicken from sticking to the pan.
Season the chicken generously with salt and pepper. This will help enhance the flavor of the chicken.
Cook the chicken over medium heat until it is cooked through. This will prevent the chicken from drying out.
Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Pollo Bella is a delicious and easy-to-make dish that is perfect for any occasion. The combination of crispy skin, juicy meat, and flavorful sauce makes this dish a surefire hit. Whether you are serving it for a weeknight dinner or a special occasion, Pollo Bella is sure to please everyone at the table. So next time you are looking for a delicious and impressive dish to make, give Pollo Bella a try.