Best 2 Pollo Alla Pizzaiola Chicken Breast In Pizza Sauce Recipes

**Pollo alla Pizzaiola: A Culinary Symphony of Chicken and Pizza Sauce**

Savor the irresistible flavors of Pollo alla Pizzaiola, a classic Italian dish that harmoniously blends tender chicken breasts with a luscious pizza sauce. This culinary masterpiece is a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving for more. With its vibrant red sauce, succulent chicken, and fragrant herbs, Pollo alla Pizzaiola is a versatile dish that can be enjoyed as a main course or as a delightful topping for pasta and rice.

**Recipe 1: Pollo alla Pizzaiola (Classic Recipe)**

This classic recipe is a testament to the simplicity and elegance of Italian cuisine. It features tender chicken breasts seared to perfection and simmered in a flavorful pizza sauce made from fresh tomatoes, onions, garlic, basil, and oregano. The result is a mouthwatering dish that is packed with bold flavors and aromas.

**Recipe 2: Pollo alla Pizzaiola with Mushrooms and Bell Peppers**

This variation of Pollo alla Pizzaiola adds a delightful medley of mushrooms and bell peppers to the classic recipe. The combination of these colorful vegetables adds an extra layer of texture and flavor to the dish, making it a hearty and satisfying meal.

**Recipe 3: Pollo alla Pizzaiola with Spinach and Feta Cheese**

For a lighter and healthier take on Pollo alla Pizzaiola, try this recipe that incorporates spinach and feta cheese. The spinach adds a vibrant green hue and a boost of nutrients, while the feta cheese provides a tangy and salty flavor that complements the chicken and pizza sauce perfectly.

**Recipe 4: Pollo alla Pizzaiola with Artichokes and Olives**

This unique recipe combines the classic flavors of Pollo alla Pizzaiola with the briny taste of artichokes and olives. The artichokes add a slightly bitter note that balances the sweetness of the tomatoes, while the olives provide a salty and savory touch.

**Recipe 5: Pollo alla Pizzaiola with Zucchini and Sun-Dried Tomatoes**

This recipe showcases the versatility of Pollo alla Pizzaiola by incorporating zucchini and sun-dried tomatoes. The zucchini adds a refreshing crunch, while the sun-dried tomatoes impart a sweet and tangy flavor that elevates the dish to new heights.

No matter which recipe you choose, Pollo alla Pizzaiola is sure to impress your family and friends with its delightful flavors and aromas. So gather your ingredients, put on your apron, and embark on a culinary journey to Italy with this classic dish. Buon Appetito!

Let's cook with our recipes!

CHICKEN PIZZAIOLA

Chicken Pizzaiola image

Juicy meat simmered in rich tomato sauce and topped with fresh mozzarella cheese that melts over the cutlets.

Provided by Italian Recipe Book

Categories Main Course

Time 25m

Number Of Ingredients 10

Ingredients

1 pound chicken breast
8 oz fresh mozzarella (1 large ball)
2 cups tomato passata (tomato puree)
¼ cup dry white wine
¼ cup flour (more if needed)
2 tbsp butter
Extra virgin olive oil
A few fresh basil leaves
Dry oregano
Salt (pepper to taste)

Steps:

Slice chicken breast into cutlets or you can use already sliced store bought cutlets. Season with salt and pepper.
Dip each cutlet in flour and dredge both sides.
In a large skillet pan placed over medium heat add butter and a generous splash of extra virgin olive oil.
Brown chicken cutlets on each side. Remove from the pan and set aside.
In the same pan add white wine, stir well and simmer for a minute.Add tomato puree (if it looks too thick add some water), basil leaves and simmer on low heat for 5-7 minutes.
Place chicken cutlets you've previous set aside in tomato sauce, top with mozzarella slices, season oregano. Cover with a lid and simmer for another 5 minutes until cheese melts.
Serve hot topped with tomato sauce from the pan.

POLLO ALLA PIZZAIOLA (CHICKEN BREAST IN PIZZA SAUCE)

Pollo Alla Pizzaiola (Chicken Breast in Pizza Sauce) image

Make and share this Pollo Alla Pizzaiola (Chicken Breast in Pizza Sauce) recipe from Food.com.

Provided by English_Rose

Categories Chicken Breast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons olive oil
2 boneless skinless chicken breasts
2 garlic cloves, finely chopped
1 1/4 lbs chopped Italian tomatoes, canned
1 pinch dried oregano
salt, and freshly ground pepper
1 fresh mozzarella ball, drained and finely sliced
6 slices ciabatta, toasted

Steps:

Heat the olive oil in a heavy-based frying pan.
Add the chicken and garlic and fry, stirring often, until the chicken is golden, around 10 minutes.
Tip in the canned tomatoes, season with oregano, salt and freshly ground pepper and cook for 5 minutes.
Place 3 slices of toasted ciabatta on each serving plate. Top each serving with a chicken breast fillet.
Cover each chicken breast with a few slices of mozzarella, then spoon over the tomato sauce. Serve straight away.

Nutrition Facts : Calories 543.4, Fat 42.5, SaturatedFat 6.1, Cholesterol 68.4, Sodium 92.2, Carbohydrate 12.1, Fiber 3.5, Sugar 7.5, Protein 29.9

Tips:

If you don't have any pizza sauce on hand, you can easily make your own by simmering crushed tomatoes, garlic, oregano, and basil in a saucepan for about 15 minutes.
If you want a thicker sauce, you can add a tablespoon of tomato paste to the sauce before simmering.
For a more flavorful dish, you can use a variety of cheeses in the sauce, such as mozzarella, Parmesan, and provolone.
If you'd like to add some vegetables to the dish, you can sauté some bell peppers, onions, or mushrooms and add them to the sauce.
Serve the pollo alla pizzaiola over pasta, rice, or mashed potatoes.

Conclusion:

Pollo alla pizzaiola is a delicious and easy-to-make dish that is perfect for a weeknight dinner. With its simple ingredients and flavorful sauce, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give pollo alla pizzaiola a try!