Best 2 Pollo A Las Rajas Recipes

Embark on a culinary adventure to savor the delightful flavors of Mexican cuisine with our curated collection of Pollo a las Rajas recipes. This traditional dish showcases succulent chicken simmered in a creamy and flavorful sauce, complemented by the vibrant flavors of roasted poblano peppers, tender corn, and tangy sour cream. Our diverse selection of recipes offers a range of variations, ensuring that every palate is satisfied. From the classic Pollo a las Rajas con Crema to the innovative Pollo a las Rajas con Chipotle, each recipe promises a unique taste experience. Unleash your inner chef and create a memorable meal that will transport your taste buds to the heart of Mexico.

Check out the recipes below so you can choose the best recipe for yourself!

TAKE-OUT FAKE-OUT POLLO CON CREMA

Take-Out Fake-Out Pollo Con Crema image

One of my most favorite Mexican dishes. Very simple, and a quarter of the price you'd pay to eat out! I like this best served with flour or corn tortillas, homemade Mexican rice, and refried beans. SO good. It's heaven on a plate.

Provided by Sarah Jo

Categories World Cuisine Recipes Latin American Mexican

Time 1h

Yield 12

Number Of Ingredients 17

Ingredients

4 large skinless, boneless chicken breast halves - cubed
salt and pepper to taste
2 tablespoons extra virgin olive oil, divided
1 (8 ounce) package sliced fresh mushrooms
2 large red bell peppers, cut into chunks
1 large yellow onion, sliced
2 cloves garlic, minced
¼ cup butter
¼ cup all-purpose flour
1 ½ cups low-sodium chicken broth
1 ½ cups heavy cream
¼ cup sour cream
3 tablespoons ketchup, or to taste
2 dashes hot pepper sauce (such as Frank's RedHot®), or to taste
1 teaspoon ground cumin
½ teaspoon ground dried Anaheim or California chiles
12 (6 inch) flour tortillas

Steps:

Sprinkle chicken cubes with salt and pepper. Heat 1 tablespoon olive oil in a large skillet over medium heat, and cook and stir the chicken until the juices run clear, 5 to 10 minutes. Transfer the chicken to a bowl, and heat 1 more tablespoon olive oil in skillet over medium heat. Cook and stir the mushrooms, bell peppers, onion, and garlic until the vegetables are beginning to brown, about 10 minutes. Transfer the vegetables into the bowl with the chicken.
Melt butter over medium-high heat in the same skillet, and whisk in the flour. Cook the mixture, whisking constantly, until the roux is lightly browned and gives off a toasted fragrance, about 2 minutes. Whisk in the broth, bring to a simmer, and whisk until thickened. Reduce heat to low, and whisk in the cream, sour cream, ketchup, hot sauce, cumin, and ground dried chiles. Cover the skillet, and simmer until thick and the flavors have blended, about 15 minutes, stirring occasionally. Gently stir in the chicken and vegetables. Serve rolled in flour tortillas.

Nutrition Facts : Calories 396.3 calories, Carbohydrate 24.4 g, Cholesterol 99.6 mg, Fat 23.3 g, Fiber 2.1 g, Protein 22.2 g, SaturatedFat 11.6 g, Sodium 347.9 mg, Sugar 3.6 g

POLLO CON RAJA (MEXICAN CHICKEN)

Pollo Con Raja (Mexican Chicken) image

This is one of my Mom's favorite recipes. It is great. I love to make it with variations. Sometimes just with tortillas. Other days I make it into a burrito with yellow rice filling under the chicken.

Provided by whyamiawake

Categories Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 chicken breasts, cut in strips
1/4 cup peanut oil
1/4 cup butter
3 (4 ounce) cans whole green chilies, cut in strips (Raja)
1 (4 ounce) can chopped green chilies
1 large onion, cut in strips
1 (10 3/4 ounce) can cream of chicken soup
8 ounces sour cream
6 ounces shredded cheddar cheese
1 pinch garlic powder
1 pinch salt
1 pinch pepper

Steps:

Fry chicken strips in oil and butter until golden brown. Remove from pan.
Fry onion and chili strips til onions are clear.
In blender, combine chicken soup, can of chopped chilies and sour cream -- blend to a green sauce.
Spray casserole dish (9 x 13) with Pam.
Mix all ingredients together (saving some cheese for top) and pour into pan.
Add saved cheese to top.
Bake at 350 F for 30 minutes.

Nutrition Facts : Calories 682.8, Fat 50.9, SaturatedFat 22.2, Cholesterol 164.5, Sodium 707.7, Carbohydrate 15.5, Fiber 1.5, Sugar 5.5, Protein 41.6

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. Whenever possible, use fresh vegetables, fruits, and herbs.
Don't be afraid to experiment: Cooking is all about creativity. Feel free to experiment with different ingredients and flavors. You might be surprised at what you create.
Pay attention to seasoning: Seasoning is key to bringing out the flavors in your dish. Use a variety of spices and herbs to taste, and don't be afraid to adjust the seasoning as needed.
Cook with love: The most important tip of all is to cook with love. When you put your heart into your cooking, it shows in the final dish.

Conclusion:

The recipes in this article are just a starting point. Once you've mastered the basics, you can start experimenting with different ingredients and flavors to create your own unique dishes. With a little practice, you'll be able to cook delicious meals that your family and friends will love. So get in the kitchen and start cooking!

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