Best 2 Pollo A La Naranja Chicken In Orange Sauce Recipes

**Treat Your Taste Buds to a Culinary Delight: Embark on a Flavorful Journey with Pollo a la Naranja**

Prepare to tantalize your taste buds with Pollo a la Naranja, a delectable dish that seamlessly blends the vibrant flavors of sweet and savory. This classic Spanish dish, also known as Orange Chicken, is a symphony of culinary artistry, featuring tender chicken enveloped in a luscious orange sauce that bursts with citrusy goodness. With its vibrant color and enticing aroma, Pollo a la Naranja promises an unforgettable dining experience.

Our curated collection of recipes offers a diverse range of Pollo a la Naranja variations, each with its unique culinary flair. From the traditional Spanish recipe that captures the essence of this timeless dish to innovative interpretations that incorporate tantalizing twists, our recipes cater to every palate. Explore the versatility of Pollo a la Naranja as we guide you through a culinary journey that celebrates the harmonious union of sweet and savory flavors.

Here are our top 2 tried and tested recipes!

CROCK-POT MEXICAN ORANGE CHICKEN (POLLO CON NARANJA)

Crock-Pot Mexican Orange Chicken (Pollo Con Naranja) image

My husband had open-heart surgery when we were living on the Texas-Mexican border in 2001. The wife of his heart-surgeon, Velda de La Garza, wrote a heart-healthy Mexican cookbook (Healthy Mexican Cooking), which we purchased while he was in the hospital. This dish is one of our favorites -- an easy Mexican take on that old favorite, Orange Chicken. We found it needed a little more spice than called for; you could either up the cayenne or leave the jalapeno seeds in. But then we like spicy food!

Provided by lecole54

Categories Chicken

Time 6h15m

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

1 (6 ounce) can frozen orange juice concentrate
2 garlic cloves
1/2 teaspoon pepper
1/2 teaspoon cumin seed
1/2 teaspoon cayenne
1 small jalapeno, seeded and diced
1 teaspoon salt
1 1/2-2 lbs chicken breasts, skinned (I substituted thighs)
1/2 cup onion, cut in strips
8 small red potatoes, scrubbed and cut in quarters

Steps:

Set crock pot to high.
Add orange juice, garlic, pepper, cumin, cayenne, jalapeno and salt to blender or food processor and blend until smooth.
Place chicken pieces in crock pot and pour orange juice mixture over chicken. Top with onions and potatoes.
Cook for 6 hours on high. Internal chicken temperature should reach 160 before serving, and the meat should fall off the bone.
Great served over rice!

POLLO A LA NARANJA (CHICKEN IN ORANGE SAUCE)

Pollo a La Naranja (Chicken in Orange Sauce) image

This recipe originates in Valencia, a region well-known for its citrus. Chicken breasts are first browned in oil, then sauteed in a sauce with intense citrus flavors. This is a simple recipe with lots of fresh taste. From: Spanish Food

Provided by Annacia

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts (filleted)
salt and pepper
1/4 cup olive oil
2 carrots, diced
1 onion, diced
1 teaspoon sugar
3 oranges, juice of
1 lime, juice of
1/2 cup white wine
orange slice (to garnish) (optional)

Steps:

Season the chicken breasts with salt and pepper.
Heat the olive oil in a large, deep frying pan with a heavy bottom.
Fry chicken breasts, turning so that they brown on both sides.
Remove from pan and set aside.
Dice the carrots and onions or place in a food processor to dice. Put vegetables in the frying pan and brown.
Add the juices and the white wine.
Reduce the sauce a bit by simmering for a few minutes.
Pour the Sauce into a food processor or blender and puree.
Return the sauce to the frying pan.
Salt and pepper to taste.
Note: If you prefer a "chunky" sauce, you do not have to puree.
Return the chicken to the frying pan of sauce.
Cover and simmer for 10-15 minutes.
Place chicken on plates, spooning sauce over each piece.
Garnish with orange slices. Serve with rice and bread.

Tips for Making Pollo a la Naranja:

- Be sure to use fresh oranges for the best flavor. - If you don't want to use a whole orange or you want to use more orange juice, add 1/2 cup of fresh orange juice to the sauce. - To make the sauce ahead of time, simmer it for 20 minutes, then let it cool completely and store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the sauce over low heat until warmed through. - Garnish with fresh orange slices, orange zest, and chopped cilantro or parsley before serving. - For a spicier dish, add a pinch of cayenne pepper or red pepper flakes to the sauce. - To make the chicken ahead of time, cook it according to the recipe and then let it cool completely. Store the chicken in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the chicken in a skillet over medium heat until warmed through.

Conclusion:

Pollo a la Naranja is a delicious and easy-to-make dish that is perfect for any occasion. The sweet and tangy sauce, tender chicken, and fresh oranges make this dish a surefire hit. Serve it over rice or noodles, and enjoy!