Best 2 Pollo A La Naranja Recipes

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Orange chicken is a delightful dish that tantalizes the taste buds with its sweet, tangy, and savory flavors. This delectable dish is a symphony of flavors, combining the vibrant citrusy notes of orange with the savory richness of chicken. The crispy, golden-brown chicken is coated in a luscious orange sauce, creating a tantalizing contrast of textures. This dish is a culinary journey that takes you on an adventure of taste, leaving you craving more with every bite.

In this ultimate guide to orange chicken, we present a collection of recipes that cater to various tastes and preferences. From the classic orange chicken recipe that captures the essence of this beloved dish to variations that add a unique twist, there's something for every palate to savor. Whether you prefer a traditional approach or a modern interpretation, these recipes will guide you in creating a memorable orange chicken experience.

**Classic Orange Chicken:**
This recipe stays true to the traditional roots of orange chicken, delivering a harmonious balance of flavors. The chicken is marinated in a blend of soy sauce, rice wine, and ginger, infusing it with savory and aromatic notes. After being coated in a crispy batter and fried, the chicken is enveloped in a luscious orange sauce made from orange juice, soy sauce, and vinegar. The result is a classic dish that evokes nostalgia and brings back cherished memories.

**Honey Orange Chicken:**
For those who crave a touch of sweetness, the honey orange chicken recipe adds a delightful layer of honey to the classic orange sauce. This variation creates a sweet and tangy glaze that coats the crispy chicken, tantalizing the taste buds with its irresistible flavor. The combination of honey and orange adds a vibrant and cheerful note to this dish, making it a perfect choice for a cheerful gathering or a delightful weeknight meal.

**Spicy Orange Chicken:**
If you enjoy a bit of heat, the spicy orange chicken recipe infuses the classic dish with a fiery kick. By adding chili peppers or Sriracha sauce to the orange sauce, this variation elevates the flavor profile, creating a tantalizing contrast between the sweet and spicy notes. The spicy orange chicken is sure to leave a lasting impression on your palate, satisfying your craving for a flavorful and exhilarating meal.

**Orange Chicken with Vegetables:**
For those seeking a healthier and more balanced option, the orange chicken with vegetables recipe incorporates a variety of colorful vegetables into the dish. Broccoli, carrots, and bell peppers are stir-fried and added to the orange sauce, creating a vibrant and nutritious meal. This variation offers a delightful combination of flavors and textures, making it a satisfying and wholesome choice for health-conscious individuals.

**Orange Chicken Stir-Fry:**
If you're short on time or prefer a simpler preparation, the orange chicken stir-fry recipe offers a quick and easy alternative. This variation combines chicken, orange sauce, and vegetables in a single skillet, creating a flavorful and convenient meal. The orange chicken stir-fry is perfect for busy weeknights or when you crave a satisfying meal without spending hours in the kitchen.

Here are our top 2 tried and tested recipes!

POLLO A LA NARANJA (CHICKEN IN ORANGE SAUCE)



Pollo a La Naranja (Chicken in Orange Sauce) image

This recipe originates in Valencia, a region well-known for its citrus. Chicken breasts are first browned in oil, then sauteed in a sauce with intense citrus flavors. This is a simple recipe with lots of fresh taste. From: Spanish Food

Provided by Annacia

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts (filleted)
salt and pepper
1/4 cup olive oil
2 carrots, diced
1 onion, diced
1 teaspoon sugar
3 oranges, juice of
1 lime, juice of
1/2 cup white wine
orange slice (to garnish) (optional)

Steps:

  • Season the chicken breasts with salt and pepper.
  • Heat the olive oil in a large, deep frying pan with a heavy bottom.
  • Fry chicken breasts, turning so that they brown on both sides.
  • Remove from pan and set aside.
  • Dice the carrots and onions or place in a food processor to dice. Put vegetables in the frying pan and brown.
  • Add the juices and the white wine.
  • Reduce the sauce a bit by simmering for a few minutes.
  • Pour the Sauce into a food processor or blender and puree.
  • Return the sauce to the frying pan.
  • Salt and pepper to taste.
  • Note: If you prefer a "chunky" sauce, you do not have to puree.
  • Return the chicken to the frying pan of sauce.
  • Cover and simmer for 10-15 minutes.
  • Place chicken on plates, spooning sauce over each piece.
  • Garnish with orange slices. Serve with rice and bread.

POLLO A LA NARANJA



POLLO A LA NARANJA image

Categories     Chicken     Quick & Easy     Dinner     Simmer

Yield 4 People

Number Of Ingredients 10

4 boneless, skinless chicken breasts, filleted
salt and pepper to taste
1/4 cup olive oil
2 carrots, diced
1 onion, diced
1 tsp granulated sugar
juice of 3 oranges
juice of 1 lime
1/2 cup white wine
orange slices for garnish - optional

Steps:

  • Season the chicken breasts with salt and pepper. Heat the olive oil in a large, deep frying pan with a heavy bottom. Fry chicken breasts, turning so that they brown on both sides. Remove from pan and set aside. Dice the carrots and onions or place in a food processor to dice. Put vegetables in the same frying pan and saute until onions are brown. Add the orange and lemon juices, as well as the white wine. Reduce the sauce a bit by simmering for a few minutes. This will strengthen the flavors of the sauce. Pour the sauce into a food processor or blender and puree. Return the sauce to the frying pan. Salt and pepper to taste. Note: If you prefer a "chunky" sauce, you do not have to puree. The photo above shows this homestyle sauce. Return the chicken to the frying pan of sauce. Cover and simmer for 10-15 minutes. Place chicken on plates, spooning sauce over each piece. Garnish with orange slices. Serve with rice and bread.

Tips:

  • Choose the right oranges: Use navel or Valencia oranges for a sweeter flavor.
  • Zest the oranges before juicing them: This will get the most flavor out of the oranges.
  • Use fresh orange juice: Bottled or store-bought juice doesn't have the same flavor as fresh juice.
  • Don't overcrowd the pan: If you overcrowd the pan, the chicken will not cook evenly.
  • Use a meat thermometer to check the internal temperature of the chicken: The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
  • Serve the chicken immediately: The chicken is best served hot and fresh.

Conclusion:

Pollo a la naranja is a delicious and easy-to-make dish that is perfect for any occasion. With its bright and citrusy flavor, this dish is sure to be a hit with everyone at the table. So next time you're looking for a new and exciting recipe to try, give pollo a la naranja a try!

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