Best 2 Polkanes Recipes
**Polkanes: A Delightful Treat from Estonia**
Polkanes are a traditional Estonian pastry that holds a special place in the hearts of many. These delectable treats are characterized by their unique flavor and texture, a result of the harmonious blend of simple yet high-quality ingredients. Typically enjoyed during festive occasions, polkanes are a true testament to the culinary heritage of Estonia. This article presents a collection of carefully curated polkane recipes, each offering a distinct twist on this beloved pastry. From the classic potato polkanes to the innovative meat-filled and sweet varieties, these recipes cater to diverse tastes and preferences. Whether you're a seasoned baker or just starting your culinary journey, you'll find the perfect polkane recipe to tantalize your taste buds and create lasting memories. Embark on a delightful expedition into the world of Estonian pastries and discover the magic of polkanes.
PAPER PLANE
The drink, invented by the New York bartender Sam Ross, who created the classic modern cocktail the penicillin, has slowly been gaining steam since it was introduced in 2007, showing up on cocktail menus in numerous time zones. It is a rich, immediately likable whiskey sour lent plenty of culinary complexity by the amaro and the Aperol.
Provided by Robert Simonson
Categories cocktails
Time 2m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Combine ingredients in a cocktail shaker three-quarters filled with ice. Shake vigorously for 15 seconds. Strain into a coupe glass.
HOW TO MAKE PERFECT POLENTA
Polenta is nothing more than coarsely ground cornmeal. The classic ratio is 1 part polenta to 4 parts water, but I like to measure the polenta just a little scant of a full cup. I often use chicken broth instead of water. It's a perfect base for any kind of saucy meat or mushroom ragout.
Provided by Chef John
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Bring water and salt to a boil in a large saucepan; pour polenta slowly into boiling water, whisking constantly until all polenta is stirred in and there are no lumps.
- Reduce heat to low and simmer, whisking often, until polenta starts to thicken, about 5 minutes. Polenta mixture should still be slightly loose. Cover and cook for 30 minutes, whisking every 5 to 6 minutes. When polenta is too thick to whisk, stir with a wooden spoon. Polenta is done when texture is creamy and the individual grains are tender.
- Turn off heat and gently stir 2 tablespoons butter into polenta until butter partially melts; mix 1/2 cup Parmigiano-Reggiano cheese into polenta until cheese has melted. Cover and let stand 5 minutes to thicken; stir and taste for salt before transferring to a serving bowl. Top polenta with remaining 1 tablespoon butter and about 1 tablespoon freshly grated Parmigiano-Reggiano cheese for garnish.
Nutrition Facts : Calories 291.2 calories, Carbohydrate 31 g, Cholesterol 33.4 mg, Fat 14.7 g, Fiber 2.7 g, Protein 9.2 g, SaturatedFat 8.2 g, Sodium 1186.1 mg, Sugar 2 g
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for polkanes, as they hold their shape well during cooking.
- Cut the potatoes evenly: This will ensure that they cook evenly.
- Season the potatoes well: Use a combination of salt, pepper, and garlic powder to flavor the potatoes.
- Fry the potatoes in hot oil: This will create a crispy exterior and a tender interior.
- Don't overcrowd the pan: This will prevent the potatoes from cooking evenly.
- Serve the potatoes hot: Polkanes are best enjoyed fresh out of the fryer.
Conclusion:
Polkanes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for any occasion, from a casual weeknight dinner to a special holiday meal. With their crispy exterior and tender interior, polkanes are sure to be a hit with everyone who tries them.
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