Best 2 Polka Dots Recipes

Polka dots are a fun and festive treat that are perfect for any occasion. These bite-sized cookies are made with a simple dough that is flavored with vanilla and lemon zest. They are then rolled in colored sprinkles before being baked. The result is a colorful and delicious cookie that is sure to be a hit with people of all ages.

This article provides recipes for three different types of polka dots: classic polka dots, chocolate polka dots, and red velvet polka dots. Classic polka dots are made with a simple vanilla dough and are rolled in rainbow sprinkles. Chocolate polka dots are made with a chocolate dough and are rolled in chocolate sprinkles. Red velvet polka dots are made with a red velvet dough and are rolled in red and white sprinkles.

All three recipes are easy to follow and can be made in under an hour. They are perfect for a quick and easy dessert or snack. Polka dots are also a great way to get kids involved in the kitchen.

So what are you waiting for? Give these polka dot recipes a try today!

Here are our top 2 tried and tested recipes!

POLKA DOTS

Polka Dots image

I also use cake mixes with chocolate chips or M and M's. My personal favorite is to use Spice Cake mix (sans chips), then sprinkle cinnamon-sugar on cookies prior to baking.

Provided by ShanaLee

Categories Desserts Cookies Drop Cookie Recipes

Yield 18

Number Of Ingredients 4

Ingredients

1 (19.8 ounce) package brownie mix
⅓ cup vegetable oil
2 eggs
1 cup white chocolate chips

Steps:

Preheat oven to 350 degrees F (180 degrees C).
In large bowl, combine brownie mix, oil and eggs. By hand, stir until well-blended. Stir in chips.
Drop dough by rounded teaspoonfuls about 2 inches apart on ungreased baking sheets.
Bake in heated oven for 8-12 minutes or until set. Cool 1 minute; remove from baking sheets.

Nutrition Facts : Calories 234 calories, Carbohydrate 29.3 g, Cholesterol 22.8 mg, Fat 12.7 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 3.6 g, Sodium 111.7 mg, Sugar 5.7 g

CHILLED CORN SOUP WITH HONEYDEW POLKA DOTS

Chilled Corn Soup With Honeydew Polka Dots image

Provided by Kay Rentschler

Categories soups and stews, appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 8

Ingredients

10 medium to large ears corn, shucked
2 cups homemade chicken broth or 1 17-ounce can chicken broth with 1/4 cup filtered water
2 cups filtered water (if using canned broth, substitute milk for water)
1 teaspoon salt ( 3/4 teaspoon if using canned broth and milk)
1/8 teaspoon cayenne pepper
1 ripe honeydew melon
1 to 1 1/2 cups buttermilk (or more)
2 teaspoons minced chervil or 1 teaspoon minced basil

Steps:

Grate kernels from 4 ears corn into a large bowl, using coarse side of grater (there should be 1 cup grated corn, including juices); discard cobs. Using paring knife, cut kernels from remaining 6 ears (there should be 3 cups); set aside. Break 4 cobs in half, and combine with grated corn, chicken broth and water in 1 1/2 gallon stockpot; discard 2 remaining cobs. Bring to simmer, and cook, covered, for 10 minutes, stirring occasionally. Remove cobs from broth with tongs, and discard.
Pour mixture into blender, and purée until completely smooth. Return to pot. Stir in whole kernels, bring to a simmer, and cook until corn is crisp-tender, about 5 minutes. Transfer soup to bowl (not plastic). Stir in salt and cayenne. Cover, and refrigerate, or stir over ice water bath at room temperature until very cold (about 5 hours in refrigerator, 1 hour over ice).
Halve and seed melon. With melon baller, make tiny balls (there should be about 1 1/4 cups) or cut melon into dice. Cover melon balls and chill over ice until ready to use (up to 1 hour before serving).
To serve, stir buttermilk into soup. Taste, and adjust seasoning. Toss melon balls with chervil or basil, and sprinkle with salt. Divide melon balls among 6 chilled shallow bowls. Pour cold soup around melon.

Nutrition Facts : @context http, Calories 286, UnsaturatedFat 2 grams, Carbohydrate 62 grams, Fat 4 grams, Fiber 6 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 554 milligrams, Sugar 31 grams, TransFat 0 grams

Tips:

Use a piping bag or a squeeze bottle to create perfect polka dots.
Add a toothpick or a skewer to the piping bag or squeeze bottle to create smaller dots.
For a more rustic look, use a spoon or a fork to create polka dots.
Experiment with different colors and flavors of frosting or glaze to create unique polka dots.
Use sprinkles, edible glitter, or chopped nuts to decorate the polka dots.

Conclusion:

Polka dots are a fun and easy way to add a touch of whimsy and charm to your baked goods. Whether you're making cookies, cupcakes, or cakes, polka dots are a great way to dress up your desserts and make them extra special. With a little creativity, you can use polka dots to create a variety of different looks, from classic and elegant to fun and festive. So next time you're baking, don't be afraid to experiment with polka dots!

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