Polka dots are a fun and festive treat that are perfect for any occasion. These bite-sized cookies are made with a simple dough that is flavored with vanilla and lemon zest. They are then rolled in colored sprinkles before being baked. The result is a colorful and delicious cookie that is sure to be a hit with people of all ages.
This article provides recipes for three different types of polka dots: classic polka dots, chocolate polka dots, and red velvet polka dots. Classic polka dots are made with a simple vanilla dough and are rolled in rainbow sprinkles. Chocolate polka dots are made with a chocolate dough and are rolled in chocolate sprinkles. Red velvet polka dots are made with a red velvet dough and are rolled in red and white sprinkles.
All three recipes are easy to follow and can be made in under an hour. They are perfect for a quick and easy dessert or snack. Polka dots are also a great way to get kids involved in the kitchen.
So what are you waiting for? Give these polka dot recipes a try today!
POLKA DOTS
I also use cake mixes with chocolate chips or M and M's. My personal favorite is to use Spice Cake mix (sans chips), then sprinkle cinnamon-sugar on cookies prior to baking.
Provided by ShanaLee
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- In large bowl, combine brownie mix, oil and eggs. By hand, stir until well-blended. Stir in chips.
- Drop dough by rounded teaspoonfuls about 2 inches apart on ungreased baking sheets.
- Bake in heated oven for 8-12 minutes or until set. Cool 1 minute; remove from baking sheets.
Nutrition Facts : Calories 234 calories, Carbohydrate 29.3 g, Cholesterol 22.8 mg, Fat 12.7 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 3.6 g, Sodium 111.7 mg, Sugar 5.7 g
CHILLED CORN SOUP WITH HONEYDEW POLKA DOTS
Provided by Kay Rentschler
Categories soups and stews, appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Grate kernels from 4 ears corn into a large bowl, using coarse side of grater (there should be 1 cup grated corn, including juices); discard cobs. Using paring knife, cut kernels from remaining 6 ears (there should be 3 cups); set aside. Break 4 cobs in half, and combine with grated corn, chicken broth and water in 1 1/2 gallon stockpot; discard 2 remaining cobs. Bring to simmer, and cook, covered, for 10 minutes, stirring occasionally. Remove cobs from broth with tongs, and discard.
- Pour mixture into blender, and purée until completely smooth. Return to pot. Stir in whole kernels, bring to a simmer, and cook until corn is crisp-tender, about 5 minutes. Transfer soup to bowl (not plastic). Stir in salt and cayenne. Cover, and refrigerate, or stir over ice water bath at room temperature until very cold (about 5 hours in refrigerator, 1 hour over ice).
- Halve and seed melon. With melon baller, make tiny balls (there should be about 1 1/4 cups) or cut melon into dice. Cover melon balls and chill over ice until ready to use (up to 1 hour before serving).
- To serve, stir buttermilk into soup. Taste, and adjust seasoning. Toss melon balls with chervil or basil, and sprinkle with salt. Divide melon balls among 6 chilled shallow bowls. Pour cold soup around melon.
Nutrition Facts : @context http, Calories 286, UnsaturatedFat 2 grams, Carbohydrate 62 grams, Fat 4 grams, Fiber 6 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 554 milligrams, Sugar 31 grams, TransFat 0 grams
Tips:
- Use a piping bag or a squeeze bottle to create perfect polka dots.
- Add a toothpick or a skewer to the piping bag or squeeze bottle to create smaller dots.
- For a more rustic look, use a spoon or a fork to create polka dots.
- Experiment with different colors and flavors of frosting or glaze to create unique polka dots.
- Use sprinkles, edible glitter, or chopped nuts to decorate the polka dots.
Conclusion:
Polka dots are a fun and easy way to add a touch of whimsy and charm to your baked goods. Whether you're making cookies, cupcakes, or cakes, polka dots are a great way to dress up your desserts and make them extra special. With a little creativity, you can use polka dots to create a variety of different looks, from classic and elegant to fun and festive. So next time you're baking, don't be afraid to experiment with polka dots!
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