Best 2 Polka Dot Pancakes Recipes

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Indulge in a delightful culinary journey with our enticing Polka Dot Pancakes, where creativity meets taste. These charming pancakes dazzle with their vibrant polka dots, making them a feast for the eyes and the palate. Dive into the classic Buttermilk Polka Dot Pancakes, a timeless recipe that delivers fluffy, tender pancakes with a hint of tanginess. For a sweet and decadent treat, try the irresistible Chocolate Chip Polka Dot Pancakes, bursting with rich chocolate chips and a touch of sweetness. If you prefer a hearty and savory option, the savory Bacon and Cheddar Polka Dot Pancakes are sure to satisfy, featuring crispy bacon and melted cheddar cheese enveloped in fluffy pancake goodness. These Polka Dot Pancakes are not just a breakfast staple; they're a versatile culinary canvas, perfect for any time of day. Create a stack of colorful pancakes for a joyful breakfast, pack them for lunch with your favorite toppings, or serve them as an afternoon snack with a dollop of whipped cream and fresh berries. No matter the occasion, our Polka Dot Pancakes will bring a smile to your face and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

POLKA DOT SAUSAGE PANCAKES



Polka Dot Sausage Pancakes image

Looking for sausage pancakes made using Original Bisquick® mix? Then check out this dish ready in just 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 4

1 package (8 oz) frozen brown-and-serve sausage links
2 cups Original Bisquick™ mix
1 1/2 cups milk
1 egg

Steps:

  • Cut sausage links into 1/8-inch slices. In 10-inch skillet, cook sausage until brown; drain and set aside.
  • In medium bowl, stir remaining ingredients with wire whisk or fork until blended.
  • Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
  • For each pancake, place about 10 sausage slices randomly within a 3-inch circle on hot griddle. Pour slightly less than 1/4 cup batter over sausage slices. Cook until edges are dry. Turn; cook other sides until golden brown.

Nutrition Facts : Calories 340, Carbohydrate 29 g, Cholesterol 70 mg, Fat 2, Fiber 1 g, Protein 12 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 4 g, TransFat 1 1/2 g

POLENTA PANCAKES



Polenta Pancakes image

Provided by Mark Bittman

Categories     breakfast, weekday, main course

Time 30m

Yield 4 servings

Number Of Ingredients 8

1/2 cup cornmeal
Salt
1 tablespoon sugar, optional
1 1/2 cups flour
1 teaspoon baking powder
2 eggs
1 1/4 cups milk, more as needed
Butter or olive oil as needed

Steps:

  • Combine cornmeal in a small saucepan with 1 1/2 cups water and a pinch of salt. Whisk until smooth while bringing to a boil over medium heat, then continue to stir for about 10 minutes. Turn heat off and let cool.
  • Heat a griddle or large skillet over medium-low heat. In a bowl, mix sugar, flour, baking powder and a little salt. Beat eggs into cornmeal, then stir in milk. Add to flour mixture and stir to combine, adding milk if necessary to make a batter.
  • Add about 1 tablespoon butter or oil to griddle. When hot, add batter by large spoon. Cook until lightly browned on bottom, 3 to 5 minutes, then turn and brown second side. Repeat, using more butter or oil.

Nutrition Facts : @context http, Calories 337, UnsaturatedFat 3 grams, Carbohydrate 55 grams, Fat 7 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 390 milligrams, Sugar 4 grams, TransFat 0 grams

Tips:

  • Use room temperature ingredients: This will help the batter to mix together smoothly and evenly.
  • Don't overmix the batter: Overmixing can make the pancakes tough. Mix just until the ingredients are combined.
  • Let the batter rest for a few minutes before cooking: This will allow the gluten in the flour to relax, which will make the pancakes more tender.
  • Cook the pancakes over medium heat: This will help them to cook evenly without burning.
  • Flip the pancakes only once: Flipping the pancakes too often can make them tough.
  • Serve the pancakes immediately with your favorite toppings: Pancakes are best enjoyed fresh off the griddle.

Conclusion:

Polka dot pancakes are a fun and easy way to add some excitement to your breakfast routine. With a little creativity, you can create endless variations of this classic dish. So next time you're looking for a new pancake recipe, give polka dot pancakes a try!

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