Best 2 Polka Dot Cupcakes Recipes
Polka dot cupcakes are a delightful treat that combines the classic flavors of vanilla and chocolate in a fun and visually appealing way. These cupcakes are perfect for any occasion, from birthday parties to bake sales, and are sure to be a hit with people of all ages. The recipe is simple and straightforward, making it a great option for bakers of all skill levels. In addition to the classic polka dot cupcake recipe, this article also includes variations such as red velvet polka dot cupcakes, chocolate polka dot cupcakes, and funfetti polka dot cupcakes. With step-by-step instructions and helpful tips, this article provides everything you need to create delicious and eye-catching polka dot cupcakes that will be the star of any gathering.
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POLKA-DOT CUPCAKES
These cupcakes, which are flavored with orange zest, can be made ahead and kept in airtight containers at room temperature overnight or in the freezer up to one week. Decorated cupcakes will keep at room temperature up to three hours.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 26
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees with racks in top and bottom thirds. Line twenty-four muffin cups (1-cup capacity) with paper or foil liners, and set aside. Whisk together flour, baking powder, and salt in a medium bowl, and set aside.
- Combine butter and sugar in a large bowl; beat until pale and fluffy, about 2 minutes. Add eggs one at a time, mixing well after each addition. Add orange zest. Beat in flour mixture and milk in three alternating batches, beginning and ending with flour mixture. After each addition, beat until just combined, scraping down sides and bottom of bowl as necessary.
- Fill prepared muffin cups with about 1/4 cup batter. Bake, rotating pans once, until cupcakes are just golden brown and spring back to the touch, 18 to 20 minutes. Let cupcakes cool in tins, about 5 minutes, then turn them out onto wire racks. Repeat with any remaining batter. Let cool completely.
- Beat cream cheese, butter, and sugar in a small bowl until just smooth. Add milk and vanilla; beat frosting until combined. Use immediately.
SPRING POLKA DOT CUPCAKES
Dot the day with deliciously simple and colorful cupcakes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake batter as directed on cake mix box, adding gelatin with the water. Divide batter evenly among muffin cups (about two-thirds full).
- Bake 22 to 27 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
- Meanwhile, in medium bowl, beat powdered sugar and butter with spoon or with electric mixer on low speed until well blended. Beat in vanilla and 2 tablespoons of the milk. Gradually beat in just enough of the remaining milk to make frosting smooth and spreadable. Divide frosting among 4 small bowls. Stir 6 drops yellow food color into frosting in one bowl. Stir 4 drops red food color into frosting in second bowl. Stir 6 to 8 drops blue food color into frosting in third bowl. Stir 4 drops yellow and 2 drops red food color into frosting in fourth bowl.
- Frost 6 cupcakes with each color of frosting. Poke 4 or 5 white vanilla baking chips, flat side up, into frosting on each cupcake to look like polka dots. Store loosely covered.
Nutrition Facts : Calories 220, Carbohydrate 36 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 28 g, TransFat 0 g
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and tools you need. This will help you stay organized and prevent any scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your cupcakes will taste. If possible, use organic or locally-sourced ingredients.
- Measure Accurately: Be precise when measuring your ingredients. Using the wrong amounts can affect the texture and flavor of your cupcakes.
- Cream the Butter and Sugar Thoroughly: This step is essential for creating a light and fluffy batter. Cream the butter and sugar together until they are light and fluffy, and there are no more sugar granules visible.
- Add the Eggs One at a Time: Gradually add the eggs to the batter, one at a time, beating well after each addition. This will help prevent the batter from curdling.
- Do Not Overmix the Batter: Overmixing the batter can make your cupcakes tough. Mix the batter just until it is combined and there are no more lumps.
- Fill the Cupcake Liners Correctly: Fill the cupcake liners 2/3 full. This will help prevent them from overflowing in the oven.
- Bake the Cupcakes at 350°F: This is the ideal temperature for baking cupcakes. Baking them at a higher temperature can cause them to dry out or burn.
- Cool the Cupcakes Completely: Before you decorate the cupcakes, let them cool completely on a wire rack. This will help prevent the frosting from melting.
Conclusion:
Polka dot cupcakes are a fun and festive treat that are perfect for any occasion. They are easy to make and can be decorated in a variety of ways. With a little creativity, you can create unique and delicious polka dot cupcakes that will wow your friends and family.
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