Best 2 Polka Dot Cookies Recipes
Indulge in the delightful world of Polka Dot Cookies, a timeless classic that captivates taste buds with its irresistible combination of chewy, buttery dough and vibrant sprinkles. These charming cookies, also known as Wedding Cookies or Butter Cookies, have graced cookie jars and dessert tables for generations, leaving a trail of sweet memories in their wake. With a variety of recipes to choose from, including classic, chocolate, and gluten-free options, there's a perfect Polka Dot Cookie for every palate and dietary preference. Embark on a culinary journey as we explore the secrets behind these delightful treats, ensuring your Polka Dot Cookies turn out perfectly every time.
Check out the recipes below so you can choose the best recipe for yourself!
POLKA-DOT COOKIES
"While living in Florida, I found this cookie recipe in a book on cooking with oranges," writes Mary Ann Rafalski of North Huntingdon, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, concentrate and orange zest. Combine dry ingredients; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours. , Divide dough in half. On a lightly floured surface, roll out each portion to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. , Place 2 in. apart on greased baking sheets. Bake at 350° for 6-7 minutes or until edges begin to brown. Remove to wire racks to cool. , Combine all the frosting ingredients until smooth. Place in a heavy-duty resealable plastic bag; cut a small hole in corner of bag. Pipe polka dots on cookies.
Nutrition Facts : Calories 114 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 90mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
GIANT POLKA DOT COOKIES
Appeal to kids of all ages with super-size and super-yummy cookies chock-full of colorful M&M's™ chocolate candies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 28
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and salt. Stir in candies.
- Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet.
- Bake 12 to 16 minutes or until light golden brown. Cool 3 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Fat 3, Fiber 0 g, ServingSize 1 Cookie, TransFat 1 1/2 g
Tips:
- Use room temperature butter. This will help the cookies spread evenly and create a more tender texture.
- Chill the dough before baking. This will help prevent the cookies from spreading too much and will also give them a more defined polka dot pattern.
- Use a toothpick or skewer to make the polka dots. Be sure to press down all the way to the bottom of the cookie dough.
- Bake the cookies until the edges are just beginning to brown. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and texture.
Conclusion:
Polka dot cookies are a fun and easy treat to make for any occasion. They're perfect for bake sales, potlucks, or just as a sweet snack. With a few simple tips, you can make sure your polka dot cookies turn out perfectly every time.
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