Best 3 Polka Dot Cake Recipes
Indulge in a delightful culinary journey with our polka dot cake, a visually stunning and tastefully crafted dessert. This delightful treat is a true masterpiece, sure to captivate the eyes and tantalize the taste buds. With its vibrant polka dot pattern, it's the perfect centerpiece for any celebration or a sweet surprise for your loved ones. Our curated collection of recipes offers diverse variations of this classic cake, ensuring there's something for every palate. From the classic polka dot cake with its fluffy vanilla sponge and decadent chocolate ganache to the unique red velvet polka dot cake with its striking color and rich flavor, our recipes cater to every craving.
Embark on a baking adventure with our easy-to-follow instructions and detailed ingredient lists. Whether you're a seasoned baker or a novice in the kitchen, we've got you covered. Our polka dot cake recipes are designed to inspire creativity and bring joy to your baking experience. So, get ready to whip up a polka dot cake that will be the star of the show at your next gathering or a sweet treat to brighten your day.
POLKA DOT CAKE
With just a few simple ingredients, you can create this fun cake for a kid's or even adult's party. Change the color scheme by using different flavored Fruit Roll-Ups.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Prepare and bake the cake according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Spread frosting between layers and over top and sides of cake. Unroll fruit roll-ups. Using the cookie cutters and a variety of fruit roll-up colors, cut out circles. Arrange circles on top and sides of cake.
Nutrition Facts :
POLKA DOT CAKE
Try this polka dot cake recipe made with Betty Crocker™ Super Moist™ white cake mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 9- or 8-inch round cake pans with baking spray with flour.
- Make, bake and cool cake mix as directed on box for two 9- or 8-inch round pans.
- Tint 1/3 cup of the frosting with 1 or 2 drops food color for desired shade of pink.
- On serving plate, place 1 cake layer, rounded side down; spread pink frosting over layer almost to edge. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.
- Insert candies into frosting on side and top of cake as desired. Store loosely covered.
Nutrition Facts : Calories 360, Carbohydrate 53 g, Cholesterol 0 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 37 g, TransFat 2 g
CHOCOLATE-RASPBERRY POLKA DOT CAKE
You'll have people requesting seconds on this tender cake. Chocolate cake layers are filled with a delightful raspberry whipped cream and silky ganache. It's all draped in a rich chocolate glaze. Then to add some whimsy, it's decorated with polka dots. -Rebekah Radewahn, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 29
Steps:
- Line three 9-in. round baking pans with waxed paper; grease and flour the pans and paper. Set aside. Preheat oven to 350°., Dissolve cocoa in boiling water; cool. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in cocoa mixture and vanilla. In a small bowl, combine buttermilk and water; set aside. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk mixture, beating well after each addition., Transfer to prepared pans. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For ganache, place chocolate in a small bowl. Bring cream just to a boil; pour over chocolate. Whisk until smooth. Stir in extract. Chill. Beat chocolate mixture until soft peaks form, about 15 seconds., For raspberry cream, place raspberries in a food processor, cover and process until blended. Strain raspberries, reserving juice. Discard seeds. Gently fold juice into whipped cream., Cut each cake horizontally into two layers. Place one cake layer on a serving plate; spread with 1 cup raspberry cream. Top with another cake layer; spread with half of the ganache. Repeat raspberry and ganache layers. Top with another cake layer; spread with remaining raspberry cream. Top with remaining cake layer. Refrigerate for 1 hour or until set., For glaze, in a microwave, melt chocolate, butter and corn syrup; stir until smooth. Stir in extract. Cool slightly, stirring occasionally. Pour over cake., For garnish, in a microwave, melt candy coating in separate bowls; stir until smooth. Tint half of the white coating using blue coloring if desired. Pipe or spoon melted coating onto waxed paper in different sized circles; let stand until set. Press circles onto cake. Refrigerate cake until serving.
Nutrition Facts : Calories 864 calories, Fat 54g fat (33g saturated fat), Cholesterol 159mg cholesterol, Sodium 173mg sodium, Carbohydrate 94g carbohydrate (66g sugars, Fiber 5g fiber), Protein 8g protein.
Tips:
- Use room temperature ingredients. This will help the ingredients blend together more easily and create a smoother batter.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter and make the cake light and airy.
- Gradually add the eggs to the batter, one at a time. This will help prevent the batter from curdling.
- Be careful not to overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
- If you are using a buttercream frosting, make sure to whip it until it is light and fluffy. This will make the frosting easier to spread and will help it hold its shape.
Conclusion:
Polka dot cake is a classic dessert that is perfect for any occasion. With its moist cake layers, creamy frosting, and fun polka dot design, this cake is sure to be a hit with everyone. Follow these tips to make the perfect polka dot cake: use room temperature ingredients, cream the butter and sugar together until light and fluffy, gradually add the eggs to the batter, be careful not to overmix the batter, bake the cake in a preheated oven, let the cake cool completely before frosting it, and if you are using a buttercream frosting, make sure to whip it until it is light and fluffy. With a little time and effort, you can create a delicious and beautiful polka dot cake that will impress your friends and family.
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