Best 4 Polka Dater Bars Recipes
Indulge in the delightful flavors of Polka Dater Bars, a classic dessert that combines sweet dates, tangy cream cheese, and a buttery crust. These delectable bars are a perfect treat for any occasion, from potlucks to bake sales. With variations like Pecan Polka Dater Bars, No-Bake Polka Dater Bars, and Gluten-Free Polka Dater Bars, there's a recipe for every taste and dietary preference. Let's explore the world of Polka Dater Bars and embark on a culinary journey of sweet and tangy goodness.
* **Classic Polka Dater Bars:** This traditional recipe features a buttery crust, a creamy filling made with cream cheese, sugar, and vanilla, and a layer of chopped dates. The combination of flavors and textures is simply irresistible.
* **Pecan Polka Dater Bars:** For a nutty twist, add chopped pecans to the crust and filling of the classic Polka Dater Bars. The pecans add a delightful crunch and a nutty flavor that complements the sweetness of the dates and the tanginess of the cream cheese.
* **No-Bake Polka Dater Bars:** If you're short on time or don't have access to an oven, try this no-bake version of Polka Dater Bars. It uses a no-bake crust made with graham cracker crumbs and butter, and a filling made with cream cheese, sugar, vanilla, and chopped dates.
* **Gluten-Free Polka Dater Bars:** For those with gluten sensitivities or allergies, this gluten-free version of Polka Dater Bars is a delicious alternative. It uses a gluten-free flour blend in the crust and filling, ensuring that everyone can enjoy these delightful treats.
POLKA-DOT COOKIE BARS
"To serve a group, these lightly sweet bars are a lot easier to make than fussing with individual cookies," says Elizabeth Poire, Kailua-Kona, Hawaii. "They're my favorite to prepare and eat."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture. Set aside 1/4 cup chips; stir remaining chips into batter. , Spread in a greased 15x10x1-in. baking pan. Sprinkle with reserved chips. Bake at 375° for 18-23 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 99mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
DATE BARS
Dessert ready in about an hour! Enjoy classic date filled bars in a new way - a wonderful treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 36
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, cook filling ingredients over low heat about 10 minutes, stirring constantly, until thickened. Cool 5 minutes.
- Heat oven to 400°F. Grease bottom and sides of 13x9-inch pan with shortening.
- In large bowl, stir brown sugar and butter until well mixed. Stir in flour, oats, baking soda and salt until crumbly. Press half of the crumb mixture evenly in bottom of pan. Spread with filling. Top with remaining crumb mixture; press lightly.
- Bake 25 to 30 minutes or until light brown. Cool 5 minutes in pan on cooling rack. Cut into 6 rows by 6 rows while warm.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 17 g, TransFat 0 g
BEST DATE BARS
Date recipes are some of my favorite desserts to cook up. These date treats are very easy to bake, and one sheet of them will yield 48 good-sized bars. I sometimes add nuts, coconut or candied fruit. -Dorothy DeLeske, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 40 bars.
Number Of Ingredients 11
Steps:
- In a saucepan, combine dates, sugar and water. Cook, stirring frequently, until very thick. Stir in walnuts, if desired; cool. , Sift the flour, salt and baking soda together in a large bowl; add oats and brown sugar. Cut in butter until mixture is crumbly. Sprinkle water over mixture; stir lightly. Pat half into a greased 13x9-in. baking pan. Spread with date mixture; cover with remaining oat mixture and pat lightly. , Bake at 350° for 35-40 minutes or until lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts :
POLKA DATER BARS
Steps:
- Preheat oven to 350. Chop dates into hot water and set aside. Cream butter and sugar together. Add eggs and mix. Stir in flour and baking soda. Add vanilla, chocolate bits and nuts, mix well. Stir in dates and water mixture. Grease pan (make in a jelly roll or bar pan approx. 12 x 18) Pour in batter and bake for 30 minutes. Cool completely and cut into 1 1/2 x 3 pieces. Dust with confectioner's sugar if desired.
Tips:
- If you don't have graham cracker crumbs, you can use crushed vanilla wafers or Oreos.
- If you don't have maple syrup, you can use honey or agave nectar.
- If you don't have pecans, you can use walnuts or almonds.
- You can add a layer of chocolate chips or toffee bits to the bars before baking.
- If you want a thicker bar, increase the baking time by 5-10 minutes.
Conclusion:
Polka Dater Bars are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up leftover dates, and they are also a good source of fiber and potassium. The combination of sweet dates, crunchy pecans, and a buttery graham cracker crust is sure to please everyone at your next party or gathering.
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