Best 4 Polished Eggs Recipes
## Polished Eggs: A Culinary Journey Through Perfection
Polished eggs, also known as marbled eggs or pickled eggs, are a unique and delectable dish that has captured the hearts of food enthusiasts worldwide. Originating from various cultures, these eggs undergo a process of preservation and flavor enhancement that yields a mesmerizing appearance and a symphony of flavors. This article presents a comprehensive guide to polished eggs, featuring three distinct recipes that cater to different taste preferences. Embark on a culinary adventure as we explore the art of creating these highly prized delicacies.
1. **Classic Polished Eggs:**
This recipe embodies the traditional method of preparing polished eggs. Using a mixture of vinegar, water, sugar, and spices, these hard-boiled eggs are submerged in a flavorful brine for several weeks or even months. This process infuses the eggs with a tangy and aromatic essence, resulting in a delightful treat that can be enjoyed as an appetizer, snack, or addition to salads and charcuterie boards.
2. **Sweet and Spicy Polished Eggs:**
For those who crave a balance of sweet and savory flavors, this recipe offers a tantalizing twist on the classic polished eggs. Incorporating brown sugar, honey, and chili flakes into the pickling liquid, these eggs emerge with a captivating combination of sweet heat. The result is a delectable delicacy that satisfies both sweet and savory cravings, making it an ideal accompaniment to sandwiches, wraps, and rice dishes.
3. **Indian-Spiced Polished Eggs:**
This recipe draws inspiration from the vibrant flavors of Indian cuisine. Featuring a blend of aromatic spices such as cumin, coriander, turmeric, and red chili powder, these polished eggs exude an exotic and earthy character. Soaked in a tangy and flavorful brine, they become infused with the essence of Indian spices, offering a unique and tantalizing culinary experience.
Indulge in the delectable world of polished eggs with these carefully curated recipes. With their visually striking appearance and symphony of flavors, these culinary creations are sure to impress your taste buds and become a cherished addition to your culinary repertoire. So, gather your ingredients, embark on this culinary adventure, and discover the art of creating these highly prized delicacies.
POLISHED EGGS
These hardboiled eggs are soaked in a soy sauce and garlic mixture until dark. Serve with a small salad.
Provided by SUE
Categories Appetizers and Snacks
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil for one minute. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel. Score spirals into the white of the eggs, from the tops to the bottoms, using a sharp knife.
- In a small saucepan, heat oil. Add garlic, and cook over medium heat until it begins to brown. Stir in sugar and soy sauce. Remove pan from heat.
- Place eggs in sauce, and turn to coat. When eggs are nice and dark, and the sauce is thick and syrupy, remove from sauce. Serve.
Nutrition Facts : Calories 171 calories, Carbohydrate 9.2 g, Cholesterol 186 mg, Fat 11.9 g, Fiber 0.2 g, Protein 7.5 g, SaturatedFat 2.4 g, Sodium 974.3 mg, Sugar 7.3 g
POLISH EGG SALAD
This creamy-style egg salad is quite common in Poland. It has a similar consistency than egg salad with mayo but it is made with cream cheese. Lovely in a sandwich with fresh cress.
Provided by apfel
Categories Salad Egg Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.
Nutrition Facts : Calories 203.8 calories, Carbohydrate 2.5 g, Cholesterol 187.5 mg, Fat 18.5 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 10.5 g, Sodium 192.1 mg, Sugar 0.9 g
POLISH SCRAMBLED EGGS RECIPE - A PERFECT BREAKFAST IDEA!
The most popular add-ons for the Polish scrambled eggs are the onion and sausage. However, you can put any kind of ready-to-eat meat inside, as well as any veggies.
Provided by Karolina Klesta
Categories Breakfast
Time 15m
Number Of Ingredients 4
Steps:
- Dice the sausage and the onion.
- Fry them on the pan, medium heat, for about 5 minutes.
- In the meantime, smash the eggs into the bowl. Whisk a bit using a fork.
- When the onion and sausage is ready, pour the eggs and fry for about 5-10 minutes, on low heat.
- Serve warm with chives and bread.
Nutrition Facts : Calories 368 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 73 milligrams cholesterol, Fat 34 grams fat, Fiber 0 grams fiber, Protein 14 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 984 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
POLISHED EGGS
Eggs with a difference. Good for the lunchbox or great served with salad platters. Family favourite.
Provided by Sueie
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Score spirals into the white of the eggs, from the top to the bottom, using a sharp knife.
- Fry the garlic in the oil until it just starts to change colour.
- Add the sugar and soy sauce and stir well.
- Add the eggs and turn them about in the sauce so that they are evenly coated.
- When they are nice and brown and the sauce is thick, remove and serve hot or cold.
Nutrition Facts : Calories 149.8, Fat 9.5, SaturatedFat 2.1, Cholesterol 211.5, Sodium 743.4, Carbohydrate 8.4, Fiber 0.1, Sugar 7.2, Protein 7.7
Tips:
- To prevent the eggs from cracking during cooking, carefully place them in the boiling water using a slotted spoon.
- To achieve a creamy and jammy yolk, cook the eggs for 6-7 minutes for soft-boiled eggs and 9-10 minutes for medium-boiled eggs.
- For a firmer yolk, cook the eggs for 12-13 minutes for hard-boiled eggs.
- Immediately transfer the cooked eggs to an ice bath to stop the cooking process and prevent overcooking.
- Peel the eggs under cold running water for easier and cleaner peeling.
- Store the peeled eggs in an airtight container in the refrigerator for up to 7 days.
Conclusion:
Polished eggs are a versatile and delicious addition to various dishes. Whether you prefer them soft-boiled, medium-boiled, or hard-boiled, these eggs are a great source of protein and nutrients. With the tips provided in this article, you can achieve perfectly cooked and polished eggs every time. Experiment with different cooking times to find your desired yolk consistency and enjoy them as a standalone snack or incorporate them into your favorite recipes. Remember to store the eggs properly to maintain their freshness and quality. Happy cooking and enjoy your polished eggs!
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