Best 5 Polish Twelve Fruit Compote Recipes
**Explore the Sweet and Vibrant Flavors of Polish Twelve Fruit Compote: A Culinary Delight for Every Occasion**
Indulge in the captivating flavors of Polish Twelve Fruit Compote, a traditional dish that embodies the essence of Polish culinary heritage. This vibrant compote showcases a symphony of twelve carefully selected fruits, each contributing its unique character to create a harmonious blend of sweet and tangy notes. Discover the art of preparing this delectable treat with our curated collection of recipes that cater to various dietary preferences, including vegan and gluten-free options. Embark on a culinary journey to savor the goodness of Polish Twelve Fruit Compote, perfect for festive gatherings, cozy brunches, or as a refreshing dessert.
POLISH TWELVE FRUIT COMPOTE
This is from a library book about Christmas in Poland. It sites: "The Culinary Arts Institute Polish Cookbook". I haven't tried it yet but I may this Christmas. Sounds like it has flavor and fiber!
Provided by Engrossed
Categories Oranges
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- In a 6 quart pot combine water, mixed dried fruits, prunes and raisins. Bring to a boil. Cover and simmer about 20 minutes, or until the fruits are plump and tender.
- Add the cherries, apples and cranberries. Stir in sugar, lemon and spices. Cover, simmer 5 minutes.
- Grate orange and reserve peel. Peel and section orange and add to pot.
- Stir in grapes or alternatives and brandy. Bring just to boiling and remove from heat.
- Stir in orange peel.
- Cover and let stand for 15 minutes.
POLISH DRIED FRUIT COMPOTE RECIPE - KOMPOT
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Steps:
- Serve and enjoy!
Nutrition Facts : Calories 68 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Fat 0 g, ServingSize 12 servings, UnsaturatedFat 0 g
TRADITIONAL POLISH KOMPOT RECIPE
Kompot is probably the most popular non-alcoholic Polish drink. It can be found in every home in Poland. The Polish kompot recipe is ridiculously easy, and perfect for a homemade fruit drink!
Provided by Karolina Klesta
Categories Drinks
Number Of Ingredients 3
Steps:
- Wash the fruits and put them into the pot. Bigger fruits such as apples or pears should be cut into smaller pieces.
- Pour in the water.
- Boil on medium heat for about half an hour.
- Add sweetener (optionally).
- Serve or pasteurize and store.
Nutrition Facts : Calories 137 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 5 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 23 milligrams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
12-FRUIT COMPOTE
Provided by Florence Fabricant
Categories dessert
Time 45m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Bring the six kinds of dried fruit and the water to a boil in a large, heavy saucepan. Simmer gently about 20 minutes, until the fruit is plump and tender.
- Add the cherries, apples, cranberries, lemon, cloves, cinnamon sticks and sugar to taste. Cover and simmer 5 minutes.
- Grate the orange, reserving the grated peel. Peel off the rest of the skin and divide the orange into segments. Add them along with the grapes and brandy. Bring to a boil, then remove from heat.
- Add reserved grated orange peel and let the mixture stand for 15 minutes. Serve warm or chilled.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 0 grams, Carbohydrate 45 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 36 grams, TransFat 0 grams
DRIED FRUIT COMPOTE - POLISH KOMPOT
Polish dried fruit compote is a dessert of stewed fruit eaten year-round in Poland, but it is especially popular in the fall and winter. It uses summer's bounty that has been preserved by drying, and then reconstituted with sugar, water and spices. It is a traditional Christmas Eve (wigilia) dessert and originally was made with 12 dried fruits to represent the 12 apostles. When made thicker, it's wonderful served on toast or ice cream. It's also a great edible gift, but it must be refrigerated. It keeps for about 1 week. Cooking time approximate. Courtesy of Barbara Rolek.
Provided by Molly53
Categories Fruit
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Bring fruit, water, cloves, cinnamon, zest, if using, and sugar to a boil, stirring frequently.
- Simmer, covered, for about 20 minutes or until fruit is tender and syrup has thickened slightly.
- Add more water if you like a looser consistency or reduce by further simmering for a thicker compote.
- Cool quickly and transfer to containers.
- Refrigerate for up to 1 week.
Nutrition Facts : Calories 69, Fat 0.3, SaturatedFat 0.1, Sodium 8.3, Carbohydrate 17.5, Fiber 0.5, Sugar 16.7, Protein 0.1
Tips
- Use fresh, ripe fruit: This will make a huge difference in the flavor of your compote. If you can't find fresh fruit, you can use frozen fruit, but make sure to thaw it completely before using.
- Choose a variety of fruits: This will give your compote a more complex flavor. Some good options include apples, pears, plums, apricots, cherries, and peaches.
- Use a good quality wine: The wine you use will also affect the flavor of your compote. Choose a wine that you enjoy drinking and that is not too sweet.
- Simmer the compote over low heat: This will help to preserve the flavor of the fruit and prevent it from becoming too thick.
- Taste the compote as it cooks and adjust the seasonings as needed: You may want to add more sugar, wine, or spices depending on your personal preferences.
Conclusion
Polish Twelve Fruit Compote is a delicious and versatile dessert that can be enjoyed on its own or used as a topping for other desserts. It's also a great way to use up leftover fruit. With a little planning and effort, you can make a delicious and impressive twelve fruit compote that will be enjoyed by everyone.
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