Best 4 Polish Style Royal Chicken Recipes
In the realm of culinary arts, Polish cuisine holds a prominent place, boasting a rich tapestry of flavors and distinctive dishes. One such dish is the Polish-style Royal Chicken, a culinary masterpiece that has graced the tables of royalty and commoners alike for centuries. This exceptional dish is a testament to the culinary prowess of Polish cuisine, showcasing a harmonious blend of succulent chicken, aromatic spices, and a tantalizing sauce.
Our journey into the realm of Polish-style Royal Chicken begins with an exploration of three remarkable recipes, each offering a unique interpretation of this classic dish. The first recipe adheres to traditional methods, employing a medley of spices, including paprika, garlic, and marjoram, to create a mouthwatering marinade that infuses the chicken with an explosion of flavors. The second recipe introduces a modern twist, incorporating sun-dried tomatoes and spinach into the marinade, resulting in a vibrant and flavorful dish. Last but not least, the third recipe offers a simplified version, perfect for those seeking a quick and easy weeknight meal, without compromising on taste.
As you embark on this culinary adventure, you'll discover the secrets behind the perfect Polish-style Royal Chicken. From selecting the finest chicken breasts to mastering the art of marinating and cooking, our comprehensive guide will equip you with the knowledge and techniques to create this delectable dish in your own kitchen. Along the way, you'll also learn about the fascinating history of this dish and its significance in Polish culture.
So, prepare to tantalize your taste buds and embark on a gastronomic journey that will transport you to the heart of Poland. With our expertly crafted recipes and detailed instructions, you'll be able to recreate this culinary masterpiece in the comfort of your own home, impressing your family and friends with your newfound culinary skills.
DUTCH OVEN POLISH CHICKEN PAPRIKASZ
Just like mama made it! Almost; mama didn't add sour cream. I grew up on this; it is one of my most favorite dishes. The smell immediately brings me back to my mama's kitchen; when I walked in through the door, I knew it was paprikasz for dinner.
Provided by Monica H
Categories Chicken
Time 2h
Number Of Ingredients 11
Steps:
- 1. Wash chicken. Place chicken in plastic container. Add 1/3 cup paprika, 1 tbs salt, 1 tbs pepper. Cover and let martinate 1-2 hours at room temp.
- 2. Roughly chop onions and bell peppers into mid-size chunks. Melt 3 tbs butter in dutch oven over medium heat. Add onions, cover and cook for 10 minutes.
- 3. Uncover, give onions a good stir. Add bell peppers. Give another good stir, cover and let cook for 10 minutes. In the meantime, heat 2 tbs olive oil in pan and brown chicken on both sides.
- 4. Peel and roughly chop garlic. Add chicken and garlic to dutch oven. Stir, cover and let cook 10 minutes.
- 5. Add tomato, 1/4 cup paprika, 1 tsp salt and 1 tsp pepper. Stir, cover, and let cook 25 minutes over low - medium heat.
- 6. After 25 minutes, stir. Taste. Add more salt and paprika if needed. Cover and let cook about 15 more minutes, or until chicken is cooked through.
- 7. In mixing bowl, whisk thouroughly flour and about 3/4 cup of hot liquid from dutch oven. While whisking, pour in the chicken broth. When no more flour chunks appear, pour it all back into dutch oven.
- 8. OPTIONAL: Add 1 tablespoon sour cream (or more, if you like more).
- 9. Turn off heat, cover and let sit for about 30 minutes. Serve over mashed potatoes, egg noodles or rice. Enjoy!
MIKE'S POLISH SMOTHERED CHICKEN
Steps:
- Combine Italian dressing, garlic powder, oregano, and basil into a plastic bag. Add the chicken breasts and mix well. Marinate in refrigerator overnight.
- Preheat grill over medium heat.
- Make foil pouches of sliced red onion with butter and another pouch of sliced mushrooms with butter. Place onto hot grill and cook until tender. Drizzle portobello caps with olive oil and place on hot grill to soften. Remove chicken from marinade and discard marinade. Grill chicken breasts until cooked throughout, sprinkling with Cajun seasoning and garlic powder, set to side of grill to keep warm. At same time, grill 4 strips of bacon.
- Spread the cooked portobellos with a thick layer of cream cheese. Place 1 cooked chicken breast onto each, spoon on some of the sliced mushrooms, and finally some of the sliced onions. Place a strip of bacon onto that, and then cover with sliced mozzarella and shredded Monterey Jack cheese, put back on grill to melt cheese, and serve with a side of dirty rice.
POLISH POULTRY
There are people of all nationalities living in the Midwest, and Nebraska claims many residents of Polish descent. This is one of my family's favorite dishes, and I'm sure it'll become one of yours, too.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine first four ingredients. Place on the bottom of a 13x9-in. baking dish. Top with sausage and chicken. Sprinkle with salt, pepper and thyme. , Bake at 350° for 60-65 minutes or until chicken is tender and juices run clear, basting occasionally with pan juices.
Nutrition Facts : Calories 378 calories, Fat 25g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 1572mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 4g fiber), Protein 27g protein.
ROYAL CHICKEN
This elegant recipe supposedly dates back to 1953, the year when Elizabeth II was crowned Queen of England. Whether or not that is the case, it is an unusual recipe and tastes great.
Provided by Millereg
Categories Lunch/Snacks
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Remove the flesh from the cooked chicken and cut into small pieces.
- In a small saucepan, heat the oil, add the onion and cook for about 3 minutes, until softened.
- Add the curry paste, tomato puree, wine, bay leaf and lemon juice.
- Simmer, uncovered, for about 10 minutes until well reduced.
- Strain and leave to cool.
- Puree the chopped apricot halves in a blender or food processor or through a sieve.
- Beat the cooled sauce into the mayonnaise with the apricot puree.
- Whip the cream until it forms stiff peaks and fold into the mixture.
- Season, adding a little extra lemon juice if necessary.
- Fold in the chicken pieces.
- Garnish with watercress or parsley to serve.
Nutrition Facts : Calories 693, Fat 49.8, SaturatedFat 15.7, Cholesterol 232, Sodium 205.7, Carbohydrate 2.3, Fiber 0.4, Sugar 0.6, Protein 53.2
Tips:
- Choosing the Right Chicken: Select a whole chicken that is plump and has a healthy appearance. Look for a chicken with a yellow or slightly pinkish hue, as this indicates freshness.
- Preparing the Chicken: Before cooking, remove the giblets from the chicken's cavity and rinse the chicken inside and out with cold water. Pat the chicken dry with paper towels to remove excess moisture.
- Seasoning the Chicken: Generously season the chicken with salt, pepper, and paprika inside and out. You can also add other seasonings of your choice, such as garlic powder, onion powder, or dried herbs.
- Cooking the Chicken: Preheat your oven to 350°F (175°C). Place the chicken in a roasting pan and cook it breast-side up for 1 hour and 15 minutes. Then, turn the chicken breast-side down and cook for an additional 45 minutes, or until the internal temperature reaches 165°F (74°C).
- Making the Sauce: While the chicken is cooking, prepare the sauce by melting butter in a saucepan over medium heat. Add the flour and whisk until smooth. Gradually whisk in the chicken broth and bring to a simmer. Season the sauce with salt, pepper, and nutmeg to taste.
- Serving the Chicken: Once the chicken is cooked, remove it from the oven and let it rest for 10 minutes before carving. Serve the chicken with the sauce and your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
Polish-Style Royal Chicken is a delicious and elegant dish that is perfect for special occasions. With its crispy skin, tender meat, and flavorful sauce, this dish is sure to impress your guests. The tips provided in this recipe will help you achieve the perfect Polish-Style Royal Chicken every time. So, gather your ingredients, preheat your oven, and get ready to create a culinary masterpiece that will leave your taste buds dancing with joy!
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