Best 2 Polish Sorrel Soup Recipes
Immerse yourself in the vibrant culinary heritage of Poland with our exploration of the beloved sorrel soup, a delightful symphony of flavors that perfectly embodies the country's rich gastronomic traditions. This tantalizing soup, known as "zupa szczawiowa" in Polish, is a springtime delicacy, showcasing the vibrant hues and tangy zest of fresh sorrel leaves.
Our comprehensive guide presents a collection of authentic Polish sorrel soup recipes, each offering a unique twist on this classic dish. From the traditional recipe that features a savory broth enriched with vegetables, tender meat, and a generous helping of sorrel, to lighter variations that emphasize the herb's natural tartness, we have a recipe for every palate.
Whether you prefer a hearty and robust soup or a refreshing and tangy one, our curated selection has you covered. Discover the delectable "Zupa szczawiowa z ziemniakami," where tender potatoes and flavorful kielbasa колбаса sausage harmoniously blend with sorrel's vibrant notes.
For those who enjoy a touch of smokiness, the "Zupa szczawiowa z wędzonką" is a must-try. This recipe introduces the irresistible aroma of smoked sausage, adding an extra layer of depth and complexity to the soup.
And for a vegetarian take on this Polish classic, the "Zupa szczawiowa wegetariańska" showcases the vibrant flavors of sorrel, enhanced by a medley of colorful vegetables and a rich vegetable broth.
No matter your preference, our collection of Polish sorrel soup recipes will transport you to the heart of Poland's culinary landscape. Embark on a culinary journey and experience the authentic taste of this cherished dish.
CRAIG CLAIBORNE'S SORREL SOUP
Provided by Craig Claiborne
Categories soups and stews, appetizer
Time 30m
Yield About five cups
Number Of Ingredients 8
Steps:
- Pick over the sorrel. Remove and discard any tough stems and blemished leaves. Rinse and pat dry. Pack the leaves closely and cut them crosswise into thin strips. Set aside.
- Heat the butter in a saucepan and add the leeks. Cook, stirring, until wilted. Do not brown.
- Add the potatoes to the saucepan and pour in the broth. Bring to the boil and simmer 10 to 15 minutes or until the potatoes are tender.
- Strain the broth. Transfer the solids to the container of a food processor. Add about one cup of the cooking liquid and blend thoroughly. Pour the mixture into a mixing bowl and add the remaining liquid. Chill thoroughly.
- Add the sorrel to the chilled soup. Add salt and pepper to taste. Stir in the cream and refrigerate until ready to use.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 3 grams, Carbohydrate 16 grams, Fat 10 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 694 milligrams, Sugar 3 grams, TransFat 0 grams
POLISH SORREL SOUP
I need some sorrel recipes. I haven't tried this yet, but looks good. It says beef broth, but I think chicken might be good also.
Provided by Dienia B.
Categories Greens
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and grate potatoes.
- Bring beef broth to a boil.
- Add grated potatoes.
- Add finely chopped sorrel.
- Cover and simmer 15 minutes.
- Add the flour to the milk
- Pour into the soup.
- Season to taste.
- Add butter.
- Add beaten eggs in a stream.
- Serve over sliced hard boiled eggs.
Tips:
- Use fresh sorrel leaves for the best flavor. If using dried sorrel, use half the amount.
- Add a dollop of sour cream or yogurt to each bowl of soup for a creamy, tangy flavor.
- Serve the soup with boiled or fried eggs, or with pieces of cooked sausage or bacon.
- For a more substantial soup, add some cooked potatoes or barley.
- If you don't have access to fresh sorrel, you can use other leafy greens, such as spinach, kale, or collard greens.
Conclusion:
Polish sorrel soup is a delicious and refreshing soup that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. Whether you like it tangy, creamy, or hearty, there is a sorrel soup recipe out there for you. So next time you are looking for a new soup to try, give Polish sorrel soup a try.
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