Best 4 Polish Sausage Stew Recipes
Tantalize your taste buds with a culinary journey to Poland, where hearty and flavorful dishes warm the soul. Among these, Polish sausage stew, also known as bigos, stands out as a delectable symphony of flavors. This traditional Polish dish is a delectable stew that combines the savory richness of various meats, the tanginess of sauerkraut, and the sweetness of dried plums. With variations that include hunter's stew, vegetarian stew, and even a recipe for those following a ketogenic diet, there's a perfect bigos for every palate. Embark on this culinary adventure and discover the secrets of creating this iconic Polish dish, sure to become a favorite in your kitchen.
Here are our top 4 tried and tested recipes!
POLISH BEAN AND SAUSAGE STEW
A hearty and satisfying Polish stew with cannellini beans, bacon, and kielbasa. Served with crusty bread it's a meal that sticks to the bones, perfect for a cold winter's night!
Provided by Olenka
Categories Soups, Stews and Chili Recipes Stews
Time 9h25m
Yield 4
Number Of Ingredients 14
Steps:
- Place cannellini beans into a large container and cover with several inches of cool water; let soak 8 hours to overnight. Drain and add to a large pot. Cover with fresh water and cook on low heat until beans are tender, 45 minutes to 1 hour.
- Heat oil in a skillet over medium-high heat while beans are cooking. Add bacon and sausage and cook until browned, 5 to 10 minutes. Transfer meats to a bowl, reserving some of the grease in the skillet.
- Cook onions in the reserved grease until browned, 5 to 10 minutes. Add to bowl with meats.
- Stir meat mixture, bay leaves, and allspice into the cooked beans and bring to a simmer. Add tomatoes, marjoram, garlic, salt, and pepper and continue to simmer, 10 to 15 minutes. Add water if there is not enough liquid in the pot.
- Melt butter in a small saucepan over low heat, add flour, and stir into a paste. Remove from heat and add to stew; stir in paprika powder. Simmer until stew has thickened, about 15 minutes.
Nutrition Facts : Calories 816.9 calories, Carbohydrate 89.4 g, Cholesterol 73.5 mg, Fat 31.4 g, Fiber 21.7 g, Protein 47 g, SaturatedFat 13.5 g, Sodium 1225.3 mg, Sugar 8.5 g
CROCKPOT POLISH SAUSAGE STEW
This is very easy to make. You can use 4 medium potatoes, peeled and cubed . But I used one pakg. of "Express" diced potatoes all ready. You can buy them where hot dogs or fresh meat are.There called Express...It is so even good i enjoy eating it cold the next day...I never use can sauerkraut. The fresh bags you will find where...
Provided by Brenda-Lee Barajas
Categories Other Main Dishes
Time 8h5m
Number Of Ingredients 7
Steps:
- 1. In a crock pot, combine the soup, sugar, and sauerkraut. Mix well. Add and stir in sausage, potato, and onion. Cover and cook on LOW for 8 hours.
- 2. stir in cheese Let it melt a bit.. Blend together.... Spoon into serving bowls ....sooo yummy
POLISH SAUSAGE STEW
Simple and easy to make.
Provided by Erica Greer
Categories Vegetable Soup
Time 1h
Number Of Ingredients 4
Steps:
- 1. Slice potatoes and carrots. Cover with water in a pot and bring to a boil. Boil until soft (about 15-20 min).
- 2. Drain potatoes and carrots, set aside.
- 3. Slice polish sausage into half moon shapes.
- 4. Combine potatoes, carrots, sausage, and tomato sauce in the pot. Add 2 cups water to pot. Simmer for 15 min until contents are heated through.
POLISH SAUSAGE STEW
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my cousin Jeanetta.
Provided by Claudia McClaran
Categories Other Soups
Number Of Ingredients 8
Steps:
- 1. In Dutch oven, over medium heat. stir butter and cabbage until wilted.
- 2. Add remaining ingredients, except sausage. Stir to combine.
- 3. Place sausage, whole, on top and cover.
- 4. Stir vegetables occasionally.
- 5. Simmer 30 to 45 minutes, until potatoes are done. Serve.
Tips:
- Use a variety of sausages. This will add flavor and texture to your stew. Good options include Polish sausage, kielbasa, andouille, and bratwurst.
- Brown the sausages before adding them to the stew. This will help to develop their flavor and prevent them from becoming dry.
- Use a good quality beer. The beer will add flavor to the stew, so it's important to use one that you enjoy drinking.
- Add some vegetables to the stew. This will help to balance out the flavors and make the stew more nutritious. Good options include potatoes, carrots, celery, and onions.
- Season the stew to taste. This may include adding salt, pepper, garlic, and paprika.
- Let the stew simmer for at least 30 minutes. This will help to develop the flavors and make the stew more tender.
- Serve the stew with your favorite sides. Good options include mashed potatoes, rice, or bread.
Conclusion:
Polish sausage stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious stew that the whole family will enjoy. So next time you're looking for a comforting and satisfying meal, give Polish sausage stew a try.
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