Best 6 Polish Sausage Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In the realm of hearty and comforting soups, Polish sausage soup stands out as a culinary masterpiece. This delectable dish, rooted in the rich traditions of Polish cuisine, combines the savory flavors of kielbasa sausage, a medley of vegetables, and a tantalizing broth. Embark on a culinary journey to savor this classic soup, as we present a collection of recipes that cater to diverse dietary preferences and cooking styles.

For those seeking a traditional Polish sausage soup experience, we offer an authentic recipe that stays true to the original flavors. This version features a robust broth simmered with kielbasa, potatoes, carrots, celery, and onions, creating a symphony of flavors that warm the soul.

For those with vegetarian inclinations, we present a delightful vegetarian Polish sausage soup. This innovative recipe swaps out the kielbasa for hearty plant-based alternatives such as tempeh or tofu, while retaining the quintessential flavors of the classic dish.

In addition, we cater to the needs of those following a gluten-free diet with our dedicated gluten-free Polish sausage soup recipe. This variation utilizes gluten-free kielbasa and incorporates alternative grains like quinoa or buckwheat to ensure a delicious and inclusive soup experience.

Last but not least, we offer a slow-cooker Polish sausage soup recipe for those seeking a hassle-free and convenient meal. Simply toss all the ingredients into your slow cooker and let it work its magic, resulting in a delectable soup that's ready to enjoy when you return home.

Whether you're a traditionalist seeking authentic flavors, a vegetarian exploring new culinary horizons, or an individual with dietary restrictions, our collection of Polish sausage soup recipes has something for everyone.

Check out the recipes below so you can choose the best recipe for yourself!

POLISH SAUSAGE (KIELBASA) SOUP



Polish Sausage (Kielbasa) Soup image

You can use from 1-3 pounds of sausage depending on your tastes. I love dipping buttered rye bread in the soup - must be my Polish genes.

Provided by Lorac

Categories     Pork

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 14

2 tablespoons butter
1 1/2 lbs lean fresh kielbasa or 1 1/2 lbs smoked kielbasa, sliced
1 cup chopped onion
2 cups chopped celery
4 cups shredded cabbage
2 cups sliced carrots
1 bay leaf
1/2 teaspoon dried thyme
2 tablespoons white vinegar
3 cups beef broth
2 cups water
3 cups peeled and cubed potatoes
salt and pepper
chopped fresh dill (optional)

Steps:

  • Melt butter in a large skillet, add sausage, onions and celery, and cook over medium heat until sausage are lightly browned.
  • Pour mixture into a soup pot and add remaining ingredients except for potatoes.
  • Bring to a boil, reduce heat, cover and simmer for 1 hour.
  • Add potatoes and cook until potatoes are tender.
  • Season with salt and pepper and garnish with dill, if desired.

POLISH SAUSAGE SOUP



Polish Sausage Soup image

New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup.

Provided by SWEETPEA51_67

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

12 small red new potatoes
2 onions, diced
4 stalks celery, chopped
1 pound baby carrots
2 pounds kielbasa, diced

Steps:

  • In a large pot over medium heat, combine potatoes, onion, celery, carrots and sausage. Cover with water. Bring to a boil, then reduce heat and simmer 1 hour.

Nutrition Facts : Calories 779.9 calories, Carbohydrate 76.6 g, Cholesterol 99.9 mg, Fat 41.8 g, Fiber 8.5 g, Protein 25.4 g, SaturatedFat 14.1 g, Sodium 1459 mg, Sugar 11.3 g

POLISH SAUSAGE AND CABBAGE SOUP



Polish Sausage and Cabbage Soup image

Make and share this Polish Sausage and Cabbage Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 12h15m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups cubed peeled potatoes
4 cups coleslaw mix (shredded cabbage with carrots)
1 large onion, chopped
2 teaspoons caraway seeds, crushed
1 lb cooked Polish sausage, halved lengthwise and cut into 1/2 inch slices
4 cups chicken broth (low-sodium is ok)

Steps:

  • Add first 5 ingredients to a 4-quart slow-cooker.
  • Pour broth over all.
  • Cover and cook on LOW for 8-10-12 hours.
  • Season to taste with salt and pepper; serve hot.

Nutrition Facts : Calories 334.6, Fat 22.9, SaturatedFat 8.1, Cholesterol 52.9, Sodium 1183.3, Carbohydrate 16.1, Fiber 2.8, Sugar 3.6, Protein 15.9

POLISH SAUSAGE, CABBAGE & POTATOES SOUP



Polish Sausage, Cabbage & Potatoes Soup image

A great recipe.. I have just adopted! This was very easy to put together. Delicious and nutritious. I added carrots ...for color. Makes it sorta purty!!!

Provided by Nancy J. Patrykus

Categories     Other Soups

Time 3h15m

Number Of Ingredients 11

2 Tbsp butter
1/4 c onion, finely chopped
1/4 c celery, finely chopped
5 potatoes, cut up
1/2 lb polish sausage, browned & sliced
20 oz chicken broth
4 c cabbage, shredded
11/2 pkg peas, frozen
1 tsp seasoned salt
1/8 tsp thyme
1/8 tsp marjoram

Steps:

  • 1. Melt butter in large saucepan; Add chopped onion and celery and sliced sausage.
  • 2. Cook and stir until vegetables are limp and clean and sausage is beginning to brown.
  • 3. Add chicken stock and cabbage and bring to a boil; Reduce heat to simmer and cook for 5 minutes.
  • 4. Taste for seasoning and add salt and pepper as needed - Don't over cook.

POLISH SAUSAGE AND CABBAGE SOUP CROCK POT RECIPE - (4.6/5)



Polish Sausage and Cabbage Soup Crock Pot Recipe - (4.6/5) image

Provided by carolync

Number Of Ingredients 8

Polish Sausage and Cabbage Soup Crock Pot
2 cups potatoes, cubed and peeled
4 cups cabbage, shredded it fine
1 carrot, shredded it fine
1 large onion, chopped
2 teaspoons caraway seeds, crushed (optional)
1-1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
4 cups fat free chicken broth or you can just use water black pepper and salt to taste

Steps:

  • Directions: Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all.Cover, cook on low for 10 - 12 hours or high for 5 - 6 hours

POLISH SAUSAGE SOUP



Polish Sausage Soup image

I had this recipe in my files for years before I tried it. Now this soup appears on my menus often. It's a quick and hearty meal that warms up after doing farm chores.-Kristie Franklin, Powell, Wyoming

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4-6 servings.

Number Of Ingredients 6

1/2 pound smoked Polish sausage, cubed
1 can (14-1/2 ounces) Cajun-style stewed tomatoes
1 can (11-1/2 ounces) condensed bean with bacon soup, undiluted
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
2 cups water
1/2 teaspoon dried basil

Steps:

  • In a large saucepan brown sausage over medium heat until no longer pink; drain. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.

Nutrition Facts : Calories 255 calories, Fat 14g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 1305mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein.

Tips:

  • When choosing Polish sausage, look for a variety that is fully cooked and smoked, such as kielbasa or kabanosy. This will save you time and effort in the cooking process.
  • If you are using fresh Polish sausage, be sure to cook it thoroughly before adding it to the soup. This can be done by boiling, frying, or grilling the sausage.
  • For a more flavorful soup, use a variety of vegetables, such as carrots, celery, onions, and potatoes. You can also add other ingredients, such as sauerkraut, cabbage, or beans.
  • Season the soup to taste with salt, pepper, and other spices. You can also add a dollop of sour cream or yogurt for a creamy finish.
  • Serve the soup hot with a side of bread or crackers.

Conclusion:

Polish sausage soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this Polish sausage soup a try.

Related Topics