Best 2 Polish Sausage Patties Recipes
**Polish Sausage Patties: A Symphony of Flavors in Every Bite**
Embark on a culinary journey to Poland with our delectable Polish sausage patties. These patties are a harmonious blend of ground pork, aromatic spices, and the irresistible smokiness of Polish sausage. Savor the distinct flavors of garlic, onion, and paprika, skillfully combined to create a symphony of tastes. Whether you prefer pan-frying, grilling, or baking, these versatile patties are sure to tantalize your taste buds. Accompany them with your favorite sides, be it mashed potatoes, sauerkraut, or a refreshing salad. Dive into the rich culinary heritage of Poland with our easy-to-follow recipes, offering variations that cater to diverse preferences. From classic Polish sausage patties to gourmet creations infused with unique ingredients, let your taste buds embark on an unforgettable adventure.
POLISH SAUSAGE PATTIES
I like to prepare these patties when I'm serving a special breakfast for family or friends. They're quite easy to make, and everyone enjoys the down-home flavor in each bite.-Loretta Ruda, Kennesaw, Georgia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 20 servings.
Number Of Ingredients 6
Steps:
- In a food processor, process pork until coarsely ground (or have your butcher grind the meat); place in a large bowl. Add marjoram, salt, garlic powder and pepper; mix well. Add water and mix well. Shape in into 20 patties, 4 in. each. Fry in a skillet over medium heat for 20-25 minutes or until thoroughly cooked.
Nutrition Facts :
POLISH SAUSAGE PATTIES
Steps:
- 1. In a food processor process pork intil coarsely ground. Place in a large bowl, add marjoram, salt, garlic powder and pepper; mix well. Add water and mix well. Shapr into 20 patties. Fry in a skillet over medium heat for 20-25 minutes. Makes 20 servings.
Tips:
- Choose high-quality Polish sausage for the best flavor and texture.
- If you don't have a meat grinder, you can finely chop the sausage by hand.
- Add some cooked rice or breadcrumbs to the sausage mixture to help bind the patties together.
- Season the sausage patties generously with your favorite spices and herbs.
- Pan-fry the patties over medium heat until they are cooked through and golden brown.
- Serve the patties with your favorite sides, such as mashed potatoes, sauerkraut, or grilled onions.
Conclusion:
Polish sausage patties are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. Whether you prefer them mild or spicy, these patties are sure to be a hit with your family and friends.
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