Best 2 Polish Sausage And Cabbage Soup Recipes
**Polish Sausage and Cabbage Soup: A Hearty and Flavorful Dish**
Polish sausage and cabbage soup is a classic Eastern European dish that is enjoyed by people of all ages. It is a hearty and flavorful soup that is perfect for a cold winter day. The soup is made with a variety of ingredients, including Polish sausage, cabbage, potatoes, carrots, celery, and onions. It is typically seasoned with salt, pepper, garlic, and paprika. Some recipes also include tomatoes, sauerkraut, or barley. There are many different variations of Polish sausage and cabbage soup, so you can find one that suits your taste. This article provides three delicious recipes for Polish sausage and cabbage soup. The first recipe is a classic version of the soup, made with simple ingredients and a flavorful broth. The second recipe is a vegetarian version of the soup, made with vegetable broth and a variety of vegetables. The third recipe is a slow cooker version of the soup, which is perfect for busy weeknights. No matter which recipe you choose, you are sure to enjoy this delicious and comforting soup.
POLISH SAUSAGE AND CABBAGE SOUP
Make and share this Polish Sausage and Cabbage Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 12h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Add first 5 ingredients to a 4-quart slow-cooker.
- Pour broth over all.
- Cover and cook on LOW for 8-10-12 hours.
- Season to taste with salt and pepper; serve hot.
Nutrition Facts : Calories 334.6, Fat 22.9, SaturatedFat 8.1, Cholesterol 52.9, Sodium 1183.3, Carbohydrate 16.1, Fiber 2.8, Sugar 3.6, Protein 15.9
POLISH SAUSAGE AND CABBAGE SOUP CROCK POT RECIPE - (4.6/5)
Provided by carolync
Number Of Ingredients 8
Steps:
- Directions: Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all.Cover, cook on low for 10 - 12 hours or high for 5 - 6 hours
Tips for Making the Best Polish Sausage and Cabbage Soup:
- Choose high-quality ingredients: Use fresh, high-quality Polish sausage, cabbage, and vegetables for the best flavor.
- Brown the sausage and vegetables before adding them to the soup: This step adds depth of flavor to the soup.
- Add a variety of spices and herbs: Use a combination of spices and herbs, such as caraway seeds, garlic, paprika, and thyme, to enhance the flavor of the soup.
- Use a good quality broth: Use a flavorful broth, such as chicken or beef broth, to make the soup more flavorful.
- Simmer the soup for at least 30 minutes: This allows the flavors to meld together and develop.
- Serve the soup with a variety of toppings: Serve the soup with a variety of toppings, such as sour cream, shredded cheese, and chopped fresh parsley, to add extra flavor and texture.
Conclusion:
Polish sausage and cabbage soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its delicious flavor and versatility, this soup is sure to become a family favorite. So, gather your ingredients and give this recipe a try today!
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