Best 2 Polish Sauerkraut Soup Recipes
**Polish Sauerkraut Soup: A Delightful Symphony of Flavors**
Sauerkraut soup is a traditional Polish dish that has been enjoyed for centuries. It is a hearty and flavorful soup that is perfect for a cold winter day. The main ingredient in sauerkraut soup is sauerkraut, which is fermented cabbage that has a sour and tangy flavor. Other common ingredients include kielbasa, potatoes, carrots, celery, and onions. The soup is typically seasoned with salt, pepper, and caraway seeds. There are many variations of sauerkraut soup, and each family has its own unique recipe. Some recipes call for adding diced tomatoes, green peppers, or mushrooms. Others add a bit of sweetness with a touch of honey or brown sugar. No matter how it is made, sauerkraut soup is a delicious and comforting meal that is sure to warm your heart and soul.
**Recipes Included in the Article:**
* Classic Polish Sauerkraut Soup: This is the traditional recipe for sauerkraut soup, made with kielbasa, potatoes, carrots, celery, and onions.
* Vegetarian Sauerkraut Soup: This recipe is perfect for vegetarians and vegans, as it does not contain any meat.
* Slow Cooker Sauerkraut Soup: This recipe is perfect for busy weeknights, as it can be made in the slow cooker.
* Instant Pot Sauerkraut Soup: This recipe is perfect for those who want to make sauerkraut soup in a hurry, as it can be made in the Instant Pot in just minutes.
* Keto Sauerkraut Soup: This recipe is perfect for those on a keto diet, as it is low in carbs and high in healthy fats.
* Gluten-Free Sauerkraut Soup: This recipe is perfect for those with gluten sensitivities, as it is made with gluten-free ingredients.
POLISH KIELBASA SAUERKRAUT SOUP
Very filling soup; this has a tangy flavor to it; instead of the dollop of sour cream, you can add a tablespoon of cream cheese to the bowl to smooth out the taste. I don't like to use either; I just like the soup as it is. The only thing I do differently is add extra pepper because I love a peppery 'kraut! Instead of the...
Provided by Monica H
Categories Other Appetizers
Time 35m
Number Of Ingredients 13
Steps:
- 1. Sautee onions in pan with the butter until onions are tender (don't completely brown / carmelize them).
- 2. At the same time, in a pot, add potatoes and enough water to cover them about an inch over the tops of the potatoes.
- 3. Add onions to potatoes. Cover and let cook for 5 minutes. In the meantime, rinse and drain your sauerkraut.
- 4. Add the rest of the ingredients to the pot except for the optional ones and the salt-to-taste.
- 5. Add more water to just cover all the ingredients. Cover and let cook until potatoes are tender (about 20-25 minutes).
- 6. After potatoes are tender, turn off heat. Stir in salt-to-taste. Add extra pepper if you'd like.
- 7. When serving, garnish top with dollop of sour cream, freshly chopped dill and/or chives, and/or parsley. Eat this soup with some good buttered polish rye bread on the side!
POLISH SAUERKRAUT SOUP
Make and share this Polish Sauerkraut Soup recipe from Food.com.
Provided by Dancer
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook meat in water until well done.
- Add onion, sauerkraut juice and sugar.
- Beat egg, add flour, milk and cream.
- Add to soup and bring to a boil.
- Serve with potato dumplings.
Nutrition Facts : Calories 158.3, Fat 7.6, SaturatedFat 4.3, Cholesterol 75.9, Sodium 50.6, Carbohydrate 19.4, Fiber 0.4, Sugar 13.8, Protein 3.9
Tips:
- For a richer flavor, use homemade chicken broth or beef broth instead of water.
- Add a bay leaf and a few juniper berries to the pot for extra flavor.
- If you don't have fresh sauerkraut, you can use canned sauerkraut, but be sure to rinse it well before using.
- Serve the soup with a dollop of sour cream and a sprinkle of fresh dill.
- Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Polish sauerkraut soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover sauerkraut. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite.
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