Best 3 Polish Poultry Recipes
Embark on a culinary journey to Poland and discover the tantalizing world of Polish poultry dishes. From the succulent Roast Chicken with Apples and Prunes, boasting tender meat infused with fruity sweetness, to the hearty Chicken Paprikash, a delightful symphony of chicken, bell peppers, and paprika, each recipe promises a unique gustatory experience. Savor the comforting flavors of Chicken Cutlets in Mushroom Sauce, where juicy chicken cutlets are enveloped in a creamy mushroom sauce, or indulge in the crispy indulgence of Chicken Schnitzel, a classic dish featuring golden-fried chicken coated in breadcrumbs.
But that's not all! Polish poultry repertoire extends beyond chicken, offering an array of delectable options. Transport yourself to the countryside with Duck with Apples and Cabbage, an aromatic blend of duck meat, apples, and cabbage, or relish the rustic charm of Goose with Apples and Sauerkraut, where succulent goose meat harmonizes with the tangy flavors of apples and sauerkraut. And for a taste of tradition, try Chicken à la King, a timeless dish featuring chicken, mushrooms, and a creamy sauce, or explore the unique flavors of Zapiekanka, a Polish casserole that combines chicken, vegetables, and cheese.
These Polish poultry recipes, rooted in culinary heritage and bursting with enticing flavors, are guaranteed to captivate your taste buds and leave you craving for more.
POLISH POULTRY
There are people of all nationalities living in the Midwest, and Nebraska claims many residents of Polish descent. This is one of my family's favorite dishes, and I'm sure it'll become one of yours, too.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine first four ingredients. Place on the bottom of a 13x9-in. baking dish. Top with sausage and chicken. Sprinkle with salt, pepper and thyme. , Bake at 350° for 60-65 minutes or until chicken is tender and juices run clear, basting occasionally with pan juices.
Nutrition Facts : Calories 378 calories, Fat 25g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 1572mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 4g fiber), Protein 27g protein.
DUTCH OVEN POLISH CHICKEN PAPRIKASZ
Just like mama made it! Almost; mama didn't add sour cream. I grew up on this; it is one of my most favorite dishes. The smell immediately brings me back to my mama's kitchen; when I walked in through the door, I knew it was paprikasz for dinner.
Provided by Monica H
Categories Chicken
Time 2h
Number Of Ingredients 11
Steps:
- 1. Wash chicken. Place chicken in plastic container. Add 1/3 cup paprika, 1 tbs salt, 1 tbs pepper. Cover and let martinate 1-2 hours at room temp.
- 2. Roughly chop onions and bell peppers into mid-size chunks. Melt 3 tbs butter in dutch oven over medium heat. Add onions, cover and cook for 10 minutes.
- 3. Uncover, give onions a good stir. Add bell peppers. Give another good stir, cover and let cook for 10 minutes. In the meantime, heat 2 tbs olive oil in pan and brown chicken on both sides.
- 4. Peel and roughly chop garlic. Add chicken and garlic to dutch oven. Stir, cover and let cook 10 minutes.
- 5. Add tomato, 1/4 cup paprika, 1 tsp salt and 1 tsp pepper. Stir, cover, and let cook 25 minutes over low - medium heat.
- 6. After 25 minutes, stir. Taste. Add more salt and paprika if needed. Cover and let cook about 15 more minutes, or until chicken is cooked through.
- 7. In mixing bowl, whisk thouroughly flour and about 3/4 cup of hot liquid from dutch oven. While whisking, pour in the chicken broth. When no more flour chunks appear, pour it all back into dutch oven.
- 8. OPTIONAL: Add 1 tablespoon sour cream (or more, if you like more).
- 9. Turn off heat, cover and let sit for about 30 minutes. Serve over mashed potatoes, egg noodles or rice. Enjoy!
MIKE'S POLISH SMOTHERED CHICKEN
Steps:
- Combine Italian dressing, garlic powder, oregano, and basil into a plastic bag. Add the chicken breasts and mix well. Marinate in refrigerator overnight.
- Preheat grill over medium heat.
- Make foil pouches of sliced red onion with butter and another pouch of sliced mushrooms with butter. Place onto hot grill and cook until tender. Drizzle portobello caps with olive oil and place on hot grill to soften. Remove chicken from marinade and discard marinade. Grill chicken breasts until cooked throughout, sprinkling with Cajun seasoning and garlic powder, set to side of grill to keep warm. At same time, grill 4 strips of bacon.
- Spread the cooked portobellos with a thick layer of cream cheese. Place 1 cooked chicken breast onto each, spoon on some of the sliced mushrooms, and finally some of the sliced onions. Place a strip of bacon onto that, and then cover with sliced mozzarella and shredded Monterey Jack cheese, put back on grill to melt cheese, and serve with a side of dirty rice.
Tips:
- Use high-quality ingredients: Fresh, free-range chicken or duck, organic vegetables, and flavorful herbs and spices will make all the difference in the taste of your dish.
- Don't overcrowd the pan: When browning chicken or duck, make sure to give the pieces enough space so that they can brown evenly. If you overcrowd the pan, the pieces will steam instead of brown.
- Cook the poultry thoroughly: Poultry should be cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) to ensure that it is safe to eat. If you are unsure whether the poultry is cooked through, use a meat thermometer to check the internal temperature.
- Let the poultry rest before carving: After cooking, let the poultry rest for a few minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Serve with your favorite sides: Polish poultry dishes are often served with traditional Polish sides such as sauerkraut, dumplings, or potatoes. However, you can also serve them with your own favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Polish poultry dishes are a delicious and versatile addition to any menu. With their rich flavors and variety of cooking methods, there is sure to be a Polish poultry dish that everyone will enjoy. Whether you are looking for a simple weeknight meal or a special occasion dish, you are sure to find a Polish poultry recipe that fits the bill.
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