Best 3 Polish Potachos Recipes
Discover the Polish culinary gem called Potachos, a delightful and versatile dish that takes on distinct regional variations across Poland. Indulge in Potachos Parowkowe, a classic version made with steamed potatoes, sausage, and a flavorful sauce. Unleash your creativity with Potachos Lazanki, a hearty combination of potatoes, sauerkraut, and a medley of meats, or immerse yourself in the richness of Potachos Zrazowe, featuring tender beef rolls stuffed with pickles and vegetables. Vegetarians will delight in Potachos Ziemniaczane, a comforting blend of potatoes, onions, and mushrooms, while those seeking a sweet treat can satisfy their cravings with Potachos Słodkie, a delightful dessert version filled with apples, cinnamon, and a hint of ginger.
Let's cook with our recipes!
POTACHOS
This is a copycat recipe my girlfriend and I made. It's originally from a restaurant here in New Brunswick, called Stuff Yer Face. It's basically potato chip nachos.
Provided by quotPink Eyedquot J
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 F.
- Place potato chips in a large round baking dish.
- Top with tomato, cheese, scallions, bacon, and olives (you can do this in layers, if you like).
- Drizzle ketchup over other ingredients.
- Bake ten minutes or until cheese is melted and dish is well heated throughout.
- Dollop sour cream on top of finished dish.
- Serve.
Nutrition Facts : Calories 617.2, Fat 45.5, SaturatedFat 14.6, Cholesterol 61, Sodium 918.5, Carbohydrate 36.5, Fiber 3.9, Sugar 1.8, Protein 18.6
POLISH POTATO SALAD
When my in-laws from Poland visited, I made this dish for them, knowing their fondness for sausage and potatoes. They liked it enough to request the recipe, and I gained the reputation of a good cook. -Odette Dallaire, Los Alamos, New Mexico
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender but firm. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink. Remove and cut into 1/4-in. slices; set aside. , In the same skillet, combine the sugar, flour, salt, mustard and celery seed. Cook and stir over medium heat in butter until mixture is hot and bubbly. Gradually add broth and vinegar; bring to a boil. Cook and stir until thickened. Stir in the onion, celery, parsley, and sausage. , Drain potatoes; peel and slice into skillet. Gently stir into sausage mixture. Heat through.
Nutrition Facts :
POLISH POTACHOS
I love potatoes every way possible and wanted a fun side dish of nacho-like potatoes for game days and bbqs....now we eat these any time :0)
Provided by Lori McLain
Categories Other Side Dishes
Time 15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Place the chips on an oven-safe iron skillet or dish.
- 3. Top with the alfredo sauce, then half of the shredded cheese.
- 4. Top that layer with the sausage, then the pickles, peppers and onions. Top with remaining cheese.
- 5. Place in a 375 degree oven for 8-10 minutes, until cheese is melted and golden brown.
Tips:
- Use high-quality ingredients: Fresh, quality ingredients will make a big difference in the taste of your potachos. Choose potatoes that are firm and free of blemishes, and use fresh, flavorful cheese and seasonings.
- Don't overcook the potatoes: The potatoes should be cooked until they are tender but still hold their shape. If you overcook them, they will become mushy and difficult to handle.
- Use a sharp knife: A sharp knife will make it easier to cut the potatoes into even slices and to create a clean, even spiral. If you don't have a sharp knife, you can use a mandoline slicer.
- Be careful when frying the potatoes: The oil should be hot enough to fry the potatoes without burning them. Use a thermometer to monitor the temperature of the oil and adjust it as needed.
- Don't overcrowd the pan: When frying the potatoes, don't overcrowd the pan. This will cause the potatoes to steam instead of fry and they will not be as crispy.
- Season the potatoes to taste: Once the potatoes are fried, season them to taste with salt, pepper, and other desired seasonings.
Conclusion:
Potachos are a delicious and fun appetizer or side dish that is perfect for parties or gatherings. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect potachos every time. So next time you're looking for a tasty and unique snack, give potachos a try!
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