Best 6 Polish Pancakes Recipes
**Polish Pancakes: A Culinary Journey Through History and Taste**
Polish pancakes, known as naleśniki, are culinary treasures that have captivated taste buds for centuries. These delectable crepes are a versatile canvas for both sweet and savory creations, embodying the rich culinary heritage of Poland. From the classic naleśniki z serem, filled with sweet farmer's cheese and topped with fresh fruit, to the savory naleśniki z mięsem, filled with a hearty meat mixture, these pancakes offer a symphony of flavors that cater to every palate. Whether served as a hearty breakfast, a light lunch, or an indulgent dessert, Polish pancakes are a culinary exploration that promises to transport you to the heart of Polish cuisine. Dive into the delightful world of naleśniki and discover the boundless possibilities they hold, from simple fillings to intricate flavor combinations. This article presents a collection of traditional and modern Polish pancake recipes that will ignite your culinary creativity and leave you craving more.
POLISH APPLE PANCAKES
My mom used to make these wonderful pancakes for me as an after-school snack. She'd simply put a sprinkle of confectioners' sugar on top. What a delicious treat! -Jane Zielinski, Rotterdam Junction, New York
Provided by Taste of Home
Time 25m
Yield 5 servings (15 pancakes).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar if desired and salt. In another bowl, lightly beat egg; add milk and oil. Add to dry ingredients and stir until smooth. Fold in apples. , Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form a 5-in. circle. Turn when bubbles form. Cook the second side until golden brown and apples are tender. Sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 209 calories, Fat 4g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 275mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 3g fiber), Protein 6g protein.
POLISH PANCAKES
Make and share this Polish Pancakes recipe from Food.com.
Provided by ElaineAnn
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs until foamy.
- Add milk, flour, salt and sugar. Beat well.
- Melt 1 teaspoon butter in a 9-inch skillet, tilting to cover entire bottom.
- Pour 1/4 of egg mixture into hot skillet, covering the surface evenly. Cook until firm enough to roll.
- Slip pancake from skillet onto clean cloth.
- Spread with jam and peaches and roll up.
- Repeat process making 4 rolls.
- Sprinkle with confectioner's sugar. Slice and serve warm.
NALESNIKI (POLISH PANCAKES)
These are really similar to the pancakes/crepes that I had for the first time last week on a studytour in Russia. They can be dessert or breakfast or whatever. There were a lot of options for fillings, mostly it looked like different flavors of jam, but I don't like fruit so I had mine plain there and found this recipe for a cheese filling when I got back home.
Provided by littleturtle
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Batter: Sift the flour into a large bowl.
- Add the egg and the egg yolks from the separated eggs.
- Add the milk, water, oil and nutmeg and mix thoroughly.
- Whisk the egg whites together with the salt until stiff, and fold into the batter.
- Filling: Cream the butter with the egg yolk and mix together with the cheese.
- Add the sugar and vanilla sugar.
- Mix well.
- If the mixture is too stiff, add a little bit of milk.
- Putting It Together: Melt some of the butter over medium heat in a small frying pan.
- When it's hot, pour in about 2tbs of batter and cook on both sides until lightly browned.
- Remove from pan and keep warm in the oven at low heat.
- Repeat until all of the batter is used.
- Put a tablespoonful of filling on each pancake, fold over and serve hot.
POLISH APPLE PANCAKES
These pancakes have a unique flavor and texture that make them really something special. They have less flour than traditional pancakes so are not so cake-like. They can be eaten on the go without syrup and are very tasty. My whole family loves them.
Provided by Chris from Kansas
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a a bowl, combine flour, sugar, salt and spice.
- In another bowl, lightly beat egg; add milk and oil.
- Add to dry ingredients and stir until smooth.
- Fold in apples.
- Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form 5 inch circles.
- Turn when bubbles form.
- Cook the second side until golden brown and apples are tender.
- Sprinkle with confectioners sugar.
POLISH PANCAKES, MARK
Mark's Polish family recipe, he nicely translated so it could be shared.
Provided by Megan Stewart
Categories Pancakes
Number Of Ingredients 14
Steps:
- 1. Sift the flour, salt and spices together into a large bowl. Make a well in the center. Add yolk and half the milk Beat until smooth, then gradually beat in the remaining milk. Whisk the egg white until stiff, fold into the batter Heat 1 teaspoon oil and a little of the butter in a medium frying pan. Pour in enough batter to cover the base Cook for 2 minutes, until golden brown, then turn over and cook for another 2 minutes Make 5 more pancakes in the same way. Stack up and keep warm To make the filling, put the curd cheese, sugar and vanilla in a bowl and beat together. Mix in the raisins, divide among the pancakes, fold and dust with nutmeg and cinnamon. Garnish with the fruit slices.
- 2. Notes: I've seen variations of the recipie that use 1 cup cottage cheese, but I think it makes the resulting mixture too wet and a little too sweet for me
POLISH COTTAGE CHEESE PANCAKES
A co-worker from Poland gave me this recipe. It's good on it's own as a side dish or add your favorite jam and make it a yummy dessert.
Provided by barbara lentz
Categories Other Side Dishes
Time 20m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients except butter. Let batter rest for 10 minutes
- 2. Coat a griddle with butter. Pour batter into hot griddle and cook until browned. Flip and brown on other side.
- 3. Serve plain, folded over, or roll them up with jam or ricotta cheese etc..
Tips:
- Use fresh ingredients for the best flavor.
- Make sure your baking powder is fresh for a light and fluffy pancake.
- Do not overmix the batter, as this can result in tough pancakes.
- Heat your griddle or pan over medium heat before cooking the pancakes. This will help prevent them from sticking.
- Cook the pancakes for 2-3 minutes per side, or until they are golden brown and cooked through.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
- These pancakes can also be made ahead of time and reheated in the microwave or oven.
Conclusion:
Polish pancakes are a delicious and versatile breakfast or brunch dish. They are easy to make and can be customized with a variety of toppings. With these tips in mind, you can create perfect Polish pancakes every time.
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