Best 4 Polish Mistakes Or Hanky Panky Recipes
**Polish Mistakes** or **Hanky Panky** is a dish synonymous with comfort and indulgence. This classic Polish dessert is essentially a yeast-based dough filled with a sweet filling and deep-fried until golden brown. The result is a symphony of flavors and textures: a crispy exterior yields to a soft, fluffy interior that bursts with fruity sweetness.
This article offers a collection of Polish Mistakes recipes that cater to diverse tastes and preferences. From the traditional plum-filled version to more contemporary takes featuring apples, poppy seeds, or Nutella, these recipes provide a delightful culinary journey through Poland's rich pastry heritage. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making them ideal for special occasions, family gatherings, or simply as a delightful treat to enjoy anytime.
HANKY PANKY RECIPE
If you have never had a Hanky Panky, you are in for a treat! There is nothing improper about this Hanky Panky Recipe for old-fashioned, delicious, cocktail rye bread appetizers, sometimes called a "polish mistake," topped with a combination of sausage, hamburger meat and, what else, lots of gooey cheesy goodness!
Provided by Sharon Rigsby
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Add ground beef and sausage to a large skillet over medium-high heat. Stir and cook until browned. Use a potato masher or large fork to break up any large clumps of meat.
- When the meat has browned, drain off any excess fat.
- Add oregano, garlic powder, crushed red pepper, and fennel seeds. Reduce the heat to low and continue cooking for 20 minutes.
- Cut the cheese into cubes and add to the meat mixture. Stir until the cheese has melted and everything is thoroughly blended, remove from the heat.
- Use a small ice-cream scoop (about 1¼ inches in diameter) or a tablespoon to add a dollop of the meat and cheese mixture to each piece of bread.
- Place on a cookie sheet and bake for 8-10 minutes, or until the bread is toasted and the topping is bubbling.
- Serve warm or at room temperature.
Nutrition Facts : Calories 126 kcal, Carbohydrate 6 g, Protein 9 g, Fat 8 g, SaturatedFat 3 g, TransFat 0.1 g, Cholesterol 27 mg, Sodium 353 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 1.1 g, ServingSize 1 serving
POLISH MISTAKES (OR HANKY PANKY)
Steps:
- Brown the meats separately & drain. While meats are still warm, combine with cheese & seasonings. Stir until cheese is melted.
- Spoon 1 Tbsp. of mixture onto each slice. Spread on slices of party rye.
- Place slices on baking pan & broil 10-15 minutes till cheese is slightly brown & bread is toasted.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HANKY PANKY (EASY RECIPE)
It might have a naughty name, but Hanky Panky is one heavenly appetizer. Loaded with meat and cheese, the only sinful thing is that you won't want to share.
Provided by insanelygood
Categories Appetizers Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large saucepan over medium-high heat, stir together ground beef, sausage, and onion until the meats are no longer pink, about 5 minutes. Drain off excess fat.
- Reduce the heat to low. Season with cayenne pepper and red pepper flakes to taste.
- Slice the cheese into cubes and add them to the mixture. Stir until melted. Remove from heat.
- Place rye bread slices onto a baking sheet. Top each piece with a spoonful of meat mixture. Bake for 10 to 12 minutes, or until the bread is toasted and the cheese bubbles. Serve and enjoy!
Nutrition Facts : Calories 374 cal
HANKY PANKY
A mixture of hamburger, mild sausage and Worcestershire sauce with processed cheese melted on top. Makes a delicious snack or quick meal. Serve it on toasted slices of your favorite bread.
Provided by Tia
Categories Appetizers and Snacks Meat and Poultry Beef
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 1.9 g, Cholesterol 69.1 mg, Fat 19.8 g, Protein 16.2 g, SaturatedFat 9 g, Sodium 336.7 mg, Sugar 1.7 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid scrambling while you're cooking.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. Fresh vegetables, herbs, and spices will make a big difference in your dishes.
- Don't Overcook Your Food: Overcooked food is tough and dry. Be careful not to overcook your meat, fish, or vegetables.
- Season Your Food Well: Seasoning is essential for bringing out the flavor of your food. Use a variety of spices, herbs, and other seasonings to create delicious dishes.
- Don't Be Afraid to Experiment: Cooking is all about experimentation. Try new recipes and techniques, and don't be afraid to make mistakes. The best way to learn is by doing.
Conclusion:
Polish cuisine is a hearty and flavorful tradition that has been enjoyed for centuries. With its emphasis on fresh ingredients, simple preparation, and bold flavors, Polish food is sure to please everyone at your table. Whether you're looking for a traditional Polish dish or something new and exciting, you're sure to find a recipe in this article that you'll love. So put on your apron and get cooking!
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