Best 5 Polish Mistakes By Mrs B Recipes
Embark on a culinary journey to Poland with a delightful selection of traditional Polish recipes, lovingly curated by Mrs. B. Experience the vibrant flavors and rich culinary heritage of Poland through these authentic dishes. From the hearty and comforting bigos, a hunter's stew brimming with meats, sauerkraut, and forest mushrooms, to the ethereal pierogi, delicate dumplings filled with savory or sweet fillings and gently boiled or pan-fried.
Indulge in the classic kotlet schabowy, a succulent pork cutlet breaded and fried to perfection, or savor the irresistible gołąbki, tender cabbage rolls stuffed with a savory filling of meat, rice, and spices. For a taste of Poland's renowned sweet treats, try your hand at pączki, delectable filled doughnuts coated in sugar or icing, or immerse yourself in the nostalgic flavors of sernik, a creamy cheesecake that embodies the essence of Polish comfort food. Each recipe is a testament to Mrs. B's passion for Polish cuisine, offering a glimpse into the heart and soul of this beloved culinary tradition.
POLISH MISTAKES BY MRS. B
This is a different recipe than the other Polish Mistake recipe posted here. It is a great recipe to make up and freeze and then pull out when needed. Works exceptionally well when family eats at different times and is very popular with young people. During sports season it's especially popular and quick.
Provided by Chef Anthony L
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Fry ground beef and sausage until well cooked; drain/blot excess fat.
- Add Worcestershire sauce, garlic powder, oregano & mix well.
- Add Velveeta cheese and heat until the cheese melts.
- Put mixture on rye rounds and bag.
- Freeze.
- When ready to use, bake at 350 degrees for 20 to 25 minutes.
POLISH MISTAKES
Another recipe I got from my mother-in-law. I have no idea why they are called Polish Mistakes, but they make a good appetizer.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 30m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Mix together olives, onions, mayo, mushrooms, cheese and bacon.
- Spread about 1 T on each party rye slice.
- Place on greased cookie sheet.
- Bake at 375 degrees for 15-20 minutes.
Nutrition Facts : Calories 63.2, Fat 5.5, SaturatedFat 2, Cholesterol 9.4, Sodium 115.2, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 1.9
POLISH MISTAKES
A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags.
Provided by MKLADY
Categories Appetizers and Snacks Meat and Poultry Pork
Time 20m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat the broiler.
- Place ground beef, sausage and onion in a large, deep skillet. Cook over medium high heat until meat is evenly brown and onions are soft. Drain liquid.
- Mix in the processed cheese food, oregano and Worcestershire sauce. Stir continuously until the cheese is melted.
- If the bread is not sliced, cut it into thin slices. Spoon approximately 1 tablespoon of the mixture onto each slice. Place the slices in a single layer on a baking pan.
- Broil the slices 10 minutes, or until the cheese is slightly browned and the bread is toasted.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 3.3 g, Cholesterol 62.7 mg, Fat 25.9 g, Fiber 0.1 g, Protein 14.9 g, SaturatedFat 11.5 g, Sodium 532.3 mg, Sugar 0.2 g
POLISH MISTAKES
Can substitute white party bread instead of rye bread if desired.
Provided by Patty Van Natter
Categories Meat Appetizers
Number Of Ingredients 7
Steps:
- 1. In a large skillet, brown both meats, chopped onion. Cook until both meats are cooked thoroughly. Drain fat.
- 2. Add the rest of the ingredients and cook over low heat until the cheese is melted.
- 3. Preheat oven to °350. Line up the peices of bread on cookie sheets.
- 4. Distribute the mixture evenly on each peice of bread.
- 5. Bake at °350 for 10-12 minutes.
POLISH MISTAKES
These are a huge hit with all of my family. I make them Christmas Eve for the family dinner, and I always have to make a ton because everyone loves them!
Provided by Lets Get Cooking
Categories < 60 Mins
Time 40m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350 degrees F bake.
- Brown hamburger meat and sausage, drain excess fat.
- Add cheese. Then add the other garlic and worcestershire according to taste.
- Cook until cheese melts.
- Slice french bread in about 1/4 inches thick slices.
- Put meat mixture, once cheese is melted, on bread and bake until bread is crispy.
Nutrition Facts : Calories 194.9, Fat 14.4, SaturatedFat 6.6, Cholesterol 49.7, Sodium 511.5, Carbohydrate 4, Fiber 0.1, Sugar 1.9, Protein 11.7
Tips:
- Use fresh ingredients: Mrs. B emphasizes the importance of using fresh, high-quality ingredients in all her recipes. Fresh vegetables, fruits, and herbs will give your dishes the best flavor and texture.
- Don't be afraid to experiment: Mrs. B encourages cooks to experiment with different ingredients and flavors. Don't be afraid to try new things and adjust recipes to suit your own taste.
- Pay attention to detail: Mrs. B believes that the little details can make a big difference in the final dish. Take the time to carefully measure ingredients, follow instructions precisely, and garnish your dishes beautifully.
- Use good quality cookware: Mrs. B recommends using good quality cookware that will distribute heat evenly and prevent food from sticking. This will help you achieve the best results in your cooking.
- Have fun: Most importantly, Mrs. B believes that cooking should be enjoyable. Don't take it too seriously and have fun in the kitchen. Cooking should be a relaxing and rewarding experience.
Conclusion:
Mrs. B's Polish recipes are a testament to her passion for cooking and her commitment to using fresh, high-quality ingredients. Her detailed instructions and helpful tips make her recipes accessible to cooks of all skill levels. Whether you're looking for traditional Polish dishes or something new and exciting, Mrs. B's recipes are sure to please. So put on your apron, gather your ingredients, and let's get cooking!
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