Best 5 Polish Mistakes Recipes
Polish cuisine is a hearty and flavorful reflection of the country's rich history and culture. From the pierogi to the gołąbki, Polish dishes are often filled with meat, potatoes, and cabbage, and they are often served with a side of sour cream or dill.
In this article, we will explore some of the most popular Polish dishes, including pierogi, gołąbki, bigos, and kotlet schabowy. We will also provide recipes for each dish so that you can try them at home. Pierogi are dumplings that are typically filled with potato, cheese, or meat. Gołąbki are cabbage rolls that are stuffed with rice, meat, and vegetables. Bigos is a hunter's stew that is made with cabbage, meat, and sausage. Kotlet schabowy is a breaded pork cutlet that is often served with mashed potatoes and sauerkraut. These are just a few of the many delicious dishes that Polish cuisine has to offer. So whether you are a fan of hearty stews, dumplings, or cabbage rolls, you are sure to find something to your taste in this collection of Polish recipes.
POLISH MISTAKES
A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags.
Provided by MKLADY
Categories Appetizers and Snacks Meat and Poultry Pork
Time 20m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat the broiler.
- Place ground beef, sausage and onion in a large, deep skillet. Cook over medium high heat until meat is evenly brown and onions are soft. Drain liquid.
- Mix in the processed cheese food, oregano and Worcestershire sauce. Stir continuously until the cheese is melted.
- If the bread is not sliced, cut it into thin slices. Spoon approximately 1 tablespoon of the mixture onto each slice. Place the slices in a single layer on a baking pan.
- Broil the slices 10 minutes, or until the cheese is slightly browned and the bread is toasted.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 3.3 g, Cholesterol 62.7 mg, Fat 25.9 g, Fiber 0.1 g, Protein 14.9 g, SaturatedFat 11.5 g, Sodium 532.3 mg, Sugar 0.2 g
POLISH MISTAKES BY MRS. B
This is a different recipe than the other Polish Mistake recipe posted here. It is a great recipe to make up and freeze and then pull out when needed. Works exceptionally well when family eats at different times and is very popular with young people. During sports season it's especially popular and quick.
Provided by Chef Anthony L
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Fry ground beef and sausage until well cooked; drain/blot excess fat.
- Add Worcestershire sauce, garlic powder, oregano & mix well.
- Add Velveeta cheese and heat until the cheese melts.
- Put mixture on rye rounds and bag.
- Freeze.
- When ready to use, bake at 350 degrees for 20 to 25 minutes.
POLISH MISTAKES
Can substitute white party bread instead of rye bread if desired.
Provided by Patty Van Natter
Categories Meat Appetizers
Number Of Ingredients 7
Steps:
- 1. In a large skillet, brown both meats, chopped onion. Cook until both meats are cooked thoroughly. Drain fat.
- 2. Add the rest of the ingredients and cook over low heat until the cheese is melted.
- 3. Preheat oven to °350. Line up the peices of bread on cookie sheets.
- 4. Distribute the mixture evenly on each peice of bread.
- 5. Bake at °350 for 10-12 minutes.
POLISH MISTAKES
Another recipe I got from my mother-in-law. I have no idea why they are called Polish Mistakes, but they make a good appetizer.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 30m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Mix together olives, onions, mayo, mushrooms, cheese and bacon.
- Spread about 1 T on each party rye slice.
- Place on greased cookie sheet.
- Bake at 375 degrees for 15-20 minutes.
Nutrition Facts : Calories 63.2, Fat 5.5, SaturatedFat 2, Cholesterol 9.4, Sodium 115.2, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 1.9
POLISH MISTAKES
Steps:
- 350 brown and drain beef and sausage cube cheese and add until melted spoon T of cheese on rye and bake 10 min.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dishes.
- Don't be afraid to experiment: Polish cuisine is full of unique and flavorful ingredients. Try something new and see what you like.
- Don't overcook your food: Polish dishes are often best when they are cooked quickly over high heat.
- Use plenty of herbs and spices: Herbs and spices are essential for adding flavor to Polish dishes.
- Serve your dishes with a variety of sides: This will help to balance out the flavors and make your meal more satisfying.
- Don't forget the vodka: Vodka is a staple ingredient in many Polish dishes. It adds a unique flavor and helps to tenderize the meat.
Conclusion:
Polish cuisine is a delicious and flavorful cuisine that is sure to please everyone. With its focus on fresh ingredients, herbs, and spices, Polish dishes are a great way to add some variety to your meals. So next time you're looking for something new to cook, be sure to give Polish cuisine a try. You won't be disappointed!
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