Best 2 Polish Meatloaf Recipes

In the realm of culinary delights, Polish meatloaf stands as a testament to the rich traditions and flavors of Polish cuisine. It's a savory and hearty dish that embodies the essence of comfort food, offering a symphony of textures and flavors in every bite. This article presents a collection of authentic Polish meatloaf recipes that explore the diverse culinary heritage of Poland. From the classic recipe that showcases the traditional blend of ground pork and beef to variations that incorporate unique ingredients and cooking techniques, these recipes promise an unforgettable taste experience. Whether you're a seasoned cook or a novice in the kitchen, these recipes provide a step-by-step guide to creating this delectable dish in your own home. So, prepare to embark on a culinary journey as we delve into the secrets of Polish meatloaf and discover the culinary treasures that await.

Check out the recipes below so you can choose the best recipe for yourself!

POLISH MEATLOAF RECIPE

Polish Meatloaf Recipe image

Provided by mdyess

Number Of Ingredients 18

Ingredients

4 slices white bread, torn into
pieces
2 112 pounds ground beef
1 medium yellow onion, peeled
and cut into eighths
2 cloves garlic
2 stalks celery, cut into 2-inch
pieces
2 carrots, peeled and cut into 2-
inch pieces
1/2 cup flat-leaf parsley leaves
1 large egg
1 cup ketchup
3 teaspoons dry mustard
1 tablespoon coarse salt
2 teaspoons freshly ground black First published
pepper
2 tablespoons brown sugar

Steps:

1. Heat oven to 375 degrees. Place bread in the bowl of a food processor fitted with the steel blade; pulse until fine crumbs form. Transfer to a medium bowl, and add ground beef. 2. Place onion, garlic, celery, carrots, and parsley in the bowl of a food processor fitted with the steel blade; pulse until fine. Add to meat mixture, using hands to mix well. Add egg, 1/2 cup ketchup, 2 teaspoons dry mustard, salt, and pepper; use hands to combine thoroughly. Place in an 8 1/2-by-4 1/2- by-2 1/2-inch loaf pan. 3. Combine remaining 1/2 cup ketchup, remaining teaspoon dry mustard, and brown sugar in a bowl; stir until smooth. 4. Brush mixture over meat/oaf; place in the oven with a baking pan set on the rack below to catch drippings. Cook until a meat thermometer inserted in the center reads 160 degrees, about 90 minutes. If top gets too dark, cover with foil, and continue baking.

POLISH STUFFED MEATLOAF

Polish Stuffed Meatloaf image

Very good for dinner.My husband loves it.

Provided by ALEKSANDRA B.

Categories Meatloafs

Time 2h

Number Of Ingredients 14

Ingredients

1/2 lb beef or chicken liver
1 1/2 lb ground beef or pork
1 onion,small
2 clove garlic
1/4 c milk
1 bun
1/2 tsp seasoning salt
1/2 tsp pepper
2 large eggs
3-4 hard boiled eggs
1/3 c parmesan cheese
2 bay leaves,dried
1 Tbsp olive oil,for brushing
1 tsp paprika

Steps:

1. Boiled liver in water with bay leaves,salt and pepper.Cool.Grind the liver,onion and garlic.
2. Mix together with ground beef or pork.Add 2 eggs(not boiled),spices,milk, Parmesan cheese and the bun (squeeze out the milk).
3. Grease a 4x8in loaf pan and spray it with bread crumbs.Pour half of the meat mixture, squeeze in 4 hard boiled eggs, and pat on top the other half of the meat mixture.
4. Brush with oil on top,sprinkle with Parmesan cheese and paprika.
5. Preheat the to 300 degrees and bake for 1 1/2 h.Serve with mashed potatoes, gravy,asparagus.
6. This meatloaf can be also made in a crock pot:6 hours on low or 4 hours on high

Tips:

Choose the right beef: Use a combination of ground beef and ground pork for a moist and flavorful meatloaf. Look for a blend that is at least 20% fat for the best results.
Season the meatloaf well: Don't be afraid to use plenty of spices and herbs to flavor the meatloaf. Garlic, onion, paprika, and cumin are all great options. You can also add a splash of Worcestershire sauce or soy sauce for extra flavor.
Don't overmix the meatloaf: Overmixing the meatloaf can make it tough. Mix the ingredients just until they are combined, then form the meatloaf into a loaf shape.
Bake the meatloaf in a loaf pan: This will help the meatloaf hold its shape and cook evenly. Line the pan with parchment paper for easy cleanup.
Let the meatloaf rest before slicing: Let the meatloaf rest for at least 10 minutes before slicing. This will help the juices redistribute and make the meatloaf easier to slice.

Conclusion:

Polish meatloaf is a hearty and flavorful dish that is perfect for a family dinner. It is easy to make and can be tailored to your own taste preferences. With its simple ingredients and delicious flavor, Polish meatloaf is sure to become a favorite in your home.

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