Best 3 Polish Link Sausage And Cabbage Recipes
**Polish Link Sausage and Cabbage: A hearty and flavorful dish that combines the best of Polish cuisine.**
Polish Link Sausage and Cabbage is a classic dish that is enjoyed by people of all ages. It is a hearty and flavorful dish that is perfect for a cold winter night. The dish is made with Polish link sausage, cabbage, and a variety of other ingredients. There are many different recipes for Polish Link Sausage and Cabbage, but they all share a few common ingredients. These ingredients include:
* Polish link sausage
* Cabbage
* Onion
* Garlic
* Butter
* Salt
* Pepper
* Caraway seeds
Some recipes also include other ingredients, such as apples, sauerkraut, or tomatoes. Polish Link Sausage and Cabbage is a versatile dish that can be served with a variety of side dishes. Some popular side dishes include mashed potatoes, boiled potatoes, or bread. The dish can also be served with a variety of condiments, such as mustard, ketchup, or horseradish.
POLISH CABBAGE AND NOODLES, HALUSKI
Polish Cabbage and Noodles, Haluski. A very comforting and hearty Eastern European meal made up of noodles, cabbage, sausage and garlic.
Provided by Lovefoodies
Categories Main Meals
Time 20m
Number Of Ingredients 9
Steps:
- Cook egg noodles in boiling water for 2 minutes less than the package directions say. Drain and set aside.
- Brown the sausage slices in olive oil.
- Add the butter and onion to the sausage. Cook until the butter melts and the onions soften; stirring to pick up the brown bits from the bottom of the pan.
- Add the garlic and half the cabbage. Stir until coated with butter then cover and simmer for 10 minutes.
- Add the peas, the other half of the cabbage, and the noodles. Stir to combine, cover and simmer for 5-6 minutes.
- Add salt and pepper to taste, serve, and enjoy!
Nutrition Facts : Calories 485 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 93 milligrams cholesterol, Fat 39 grams fat, Fiber 2 grams fiber, Protein 14 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 1077 milligrams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 22 grams unsaturated fat
POLISH SAUSAGE AND CABBAGE DINNER
This is a meal in one. This meal is great on a cold winter night. It even taste better the next day.
Provided by MS. CINDY
Categories Vegetable
Time 45m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Start by cleaning your vegetables. Cut the cabbage and onion into six lengthwise slices. Cut potatoes crosswise into two pieces.
- In a large pot layer your ingredients in this order: cabbage, potato and onion.
- Pour chicken broth over the top of ingredients. Add salt and pepper to taste.
- The final step is to add the polish sausage on top of the ingredients. Cover and cook over med. heat until desire tenderness.
- Stir the ingredients so that you do not break the cabbage apart too much. So just be careful in stirring.
POLISH SAUSAGE AND CABBAGE
Make and share this Polish Sausage and Cabbage recipe from Food.com.
Provided by Dancer
Categories One Dish Meal
Time 10h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place sliced cabbage in crockpot.
- Toss with diced potato, salt and caraway seed.
- Add sliced onion and Polish sausage.
- Pour chicken broth over all; stir lightly.
- Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).
Nutrition Facts : Calories 102.3, Fat 0.8, SaturatedFat 0.2, Sodium 933.2, Carbohydrate 19.9, Fiber 4.8, Sugar 6, Protein 5.2
Tips:
- Use high-quality Polish sausage: Look for a sausage that is made with fresh, flavorful pork and has a good balance of spices. Smoked sausage is a traditional choice, but you can also use fresh sausage if you prefer.
- Brown the sausage well: This will help to develop its flavor and give it a nice crispy crust.
- Use a variety of cabbage: Green cabbage is the most common type of cabbage used in this dish, but you can also use red cabbage or Savoy cabbage. Each type of cabbage has its own unique flavor and texture.
- Add other vegetables: Feel free to add other vegetables to your dish, such as carrots, celery, potatoes, or onions. This will make it more colorful and nutritious.
- Use a flavorful broth: The broth is an important part of this dish, so use a broth that you enjoy the taste of. Chicken broth, beef broth, or vegetable broth are all good options.
- Season to taste: Be sure to taste the dish before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or other spices to taste.
Conclusion:
Polish link sausage and cabbage is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. This dish is also a good way to use up leftover sausage. So next time you have some leftover sausage, be sure to try this recipe!
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