Best 4 Polish Kraut And Apples Recipes
**Polish Kraut and Apples: A Culinary Symphony of Sweet, Sour, and Savory**
In the realm of culinary delights, few dishes can rival the captivating flavors of Polish Kraut and Apples. This traditional Polish dish, also known as Kapusta z Jabłkami, is a harmonious blend of sweet, sour, and savory elements that tantalizes the taste buds. While the fermented cabbage (sauerkraut) provides a distinct tang, the addition of tart apples introduces a refreshing sweetness, creating a delightful interplay of flavors. This versatile dish can be enjoyed as a standalone meal or as an accompaniment to various meats, making it a staple in Polish cuisine. Embark on a culinary journey as we explore the enticing recipes presented in this article, each offering a unique twist on this classic dish. Whether you prefer a traditional rendition or a contemporary interpretation, you're sure to find a recipe that suits your palate and captivates your senses. So, gather your ingredients, prepare your taste buds, and let's delve into the delectable world of Polish Kraut and Apples.
POLISH KRAUT AND APPLES
My family loves this hearty, heartwarming meal on cold winter nights. The tender apples, brown sugar and smoked sausage gave this dish fantastic flavor. I like making it because the prep time is very short. #151;Caren Markee, Crystal Lake, Illinois
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place half of the sauerkraut in an ungreased 3-qt. slow cooker. Top with sausage, apples, brown sugar, caraway seeds if desired and pepper. Top with remaining sauerkraut. Pour apple juice over all., Cover and cook on low until apples are tender, 4-5 hours.
Nutrition Facts : Calories 546 calories, Fat 31g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 1630mg sodium, Carbohydrate 52g carbohydrate (43g sugars, Fiber 4g fiber), Protein 15g protein.
POLISH KRAUT WITH APPLES
The combination of apples, sauerkraut and smoked sausage gives this hearty dinner an Old World flavor. I enjoy making it because it's so easy to make. —Caren Markee, Cary, Illinois
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place half the sauerkraut in an ungreased 1-1/2-qt. slow cooker. Top with sausage, apples, brown sugar, caraway seeds if desired, and pepper. Top with remaining sauerkraut. Pour apple juice over all., Cover and cook on low until apples are tender, 3-4 hours.
Nutrition Facts : Calories 522 calories, Fat 30g fat (10g saturated fat), Cholesterol 81mg cholesterol, Sodium 1440mg sodium, Carbohydrate 49g carbohydrate (41g sugars, Fiber 3g fiber), Protein 15g protein.
POLISH SAUERKRAUT AND APPLES
Make and share this Polish Sauerkraut and Apples recipe from Food.com.
Provided by SusieQusie
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place 1/2 of the sauerkraut in the bottom of your slow cooker.
- Top with sausage & apples then remainder of sauerkraut.
- Mix together the brown sugar, caraway seeds & pepper and sprinkle evenly on top.
- Pour apple juice all over.
- Cover & cook on low for 4-5 hours or until apples are tender.
Nutrition Facts : Calories 588.3, Fat 33.1, SaturatedFat 11.8, Cholesterol 79.5, Sodium 1696, Carbohydrate 57.6, Fiber 6.5, Sugar 47.2, Protein 17.5
POLISH SAUSAGE AND SAUERKRAUT WITH APPLES.
Make and share this Polish Sausage and Sauerkraut With Apples. recipe from Food.com.
Provided by Sarah_mil
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add oil to medium skillet. Over medium heat sauté apples, onions and caraway seeds until onion turn opaque. About 10-12 minutes.
- Dice sausage into 1/2 inch pieces and add to skillet. Stir well. Heat for 8 -10 minutes or until sausage is warm.
- Drain sauerkraut well. Add sauerkraut and stir well. Cover and turn down heat to low.
- Cook on low for 10 minutes. Stir to prevent burning. Serve hot with a little shot of mustard on the side. Enjoy.
Nutrition Facts : Calories 415.3, Fat 32.3, SaturatedFat 10.8, Cholesterol 69.6, Sodium 2054.2, Carbohydrate 16.2, Fiber 6.1, Sugar 8, Protein 16
Tips:
- To save time, use pre-shredded cabbage and chopped apples.
- If you don't have caraway seeds, you can substitute fennel seeds or cumin seeds.
- For a sweeter kraut, add more apples or a tablespoon of sugar.
- For a spicier kraut, add a teaspoon of red pepper flakes or a chopped jalapeño pepper.
- Serve the kraut with roasted pork, sausages, or kielbasa.
Conclusion:
Polish Kraut and Apples is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover cabbage and apples, and it is also a healthy and affordable dish. The kraut can be made ahead of time and stored in the refrigerator for up to two weeks, so it is a great option for busy weeknights.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
