Best 3 Polish Kolaczki Recipes
**In the realm of delectable pastries, Polish kolaczki stands out as a true gem, captivating taste buds with its delightful flavors and intricate designs.** This traditional cookie, originating from the heart of Poland, has earned a well-deserved reputation for its unique combination of sweet and savory fillings wrapped in a delicate, flaky dough. Kolaczki, also known as kołaczki or kołacze, holds a special place in Polish culture, often gracing festive gatherings and family celebrations. As you embark on this culinary journey, discover the secrets behind crafting this iconic treat. Delve into a collection of time-honored recipes that encompass a symphony of flavors, from the classic prune filling to the irresistible apricot and poppy seed variations. Each recipe is meticulously explained, guiding you through every step of the baking process with precision and clarity. Prepare to unveil the secrets of this Polish masterpiece and create a batch of kolaczki that will enchant your senses and transport you to the heart of Poland's rich culinary heritage.
Check out the recipes below so you can choose the best recipe for yourself!
POLISH KOLACHKI (KOLACZKI)
I bake these cookies every year around Christmas.I baked them today and my husband said that these are the best.We get together with my friend Susie and she bakes 4 kinds of cookies. I do the same and then we split them. So we have 8 different kinds of cookies in one day. When the kids come from school, it is a big surprise for...
Provided by ALEKSANDRA B.
Categories Cookies
Time 30m
Number Of Ingredients 8
Steps:
- 1. Mix the first 4 ingredients. Add flour and baking powder.
- 2. On a lightly floured surface, roll the dough into a 12 by 10 rectangle. Cut into 2-inch squares. Overlap two opposite corners of the dough and pinch tightly to seal.
- 3. Place 1 inch apart on greased cookie sheet.Bake Drain the maraschino cherries. Cut each cherry in half and put on the halves opposite sides of the pinched center.Bake in 375 F for 10- 13 minutes. After you bake you can sprinkle the cookies with powdered sugar. Enjoy!
PAT'S POLISH KOLACZKI ( POLISH CHRISTMAS COOKIES)
I've wanted to try Kolaczki for quite a while. I'm of Polish heritage but don't remember ever eating any of these. This is a combination of a couple of recipes I found on the internet. I found that an equal amount of flour and powdered sugar worked to roll out the dough. I used a ruler to measure out the 3" squares. There was...
Provided by Pat DiMercurio
Categories Cookies
Time 23m
Number Of Ingredients 6
Steps:
- 1. With an electric mixer, or by hand, mix the cream cheese and butter until creamy and light.
- 2. Add the baking powder and the flour, one cup at a time, and mix thoroughly.
- 3. Chill the dough in a container covered with plastic wrap for at least one hour but preferably overnight. Take the dough from the frig and let stand about 15-20 minutes.
- 4. Preheat oven to 350°. Set up baking sheets with parchment paper. Mix together a little flour and powdered sugar and use to lightly dust the surface you'll be cutting the dough on, as well as the rolling pin. Divide the dough into two balls. Cover one and roll the other a scant 1/4 inch thick, about 9" by 12". Cut into 3" squares. There's enough dough to roll out at least 48 cookies. Place about 1 teaspoon of preserves in the center of each square. Bring over one corner of the dough and then overlap the opposite corner of the dough to cross over the filling. The filling should still be visible at the ends. Dab a little milk on the overlapping corner of dough and press gently so it'll stay in place when baked.
- 5. Place the filled cookies onto the baking sheets and bake for 15 minutes, until light golden brown. Cool on the pan for one minute and then move to a rack to cool completely. Store cookies in an airtight container. When ready to serve, move to a platter and dust lightly with powdered sugar.
POLISH KOLACZKI RECIPE - (4.3/5)
Provided by linedancer
Number Of Ingredients 5
Steps:
- Mix cream cheese and butter until light and fluffy. Add flour 1 cup at a time and mix well. Wrap dough in plastic and refrigerate for at least 1 hour. Heat oven to 350 degrees. Roll out dough 1/4-inch on a surface that has been dusted with equal parts confectioners' and granulated sugars (not flour), because the granulated sugar will act as ball bearings and help keep the dough from sticking. Cut into 2-inch squares. Place 1/2 to 1 teaspoon filling on center of each square. Overlap opposite corners of dough to the center over filling. Bake for 15 minutes or when corners start to brown. Cool and dust with confectioners' sugar. These tend to become soggy if held for several days, so store them tightly covered (or freeze) without the confectioners' sugar. Dust with confectioners' sugar just prior to service
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in the best-tasting kolaczki. Use real butter, pure vanilla extract, and high-quality flour.
- Chill the dough before rolling: This will help the dough to be less sticky and easier to work with. Place the dough in the refrigerator for at least 30 minutes before rolling.
- Roll the dough out evenly: Use a rolling pin to roll the dough out to an even thickness. This will help the kolaczki to bake evenly.
- Use a variety of fillings: Kolaczki can be filled with a variety of fillings, such as lekvar (plum butter), apricot preserves, poppy seed filling, or nut filling. Get creative and try different fillings to find your favorites.
- Bake the kolaczki until golden brown: Bake the kolaczki in a preheated oven until they are golden brown. This will ensure that they are cooked through and have a slightly crispy exterior.
Conclusion:
Kolaczki are a delicious and versatile treat that can be enjoyed by people of all ages. They are perfect for special occasions or as a simple snack. With a variety of fillings to choose from, there is sure to be a kolaczki that everyone will love. So next time you are looking for a sweet treat, give kolaczki a try. You won't be disappointed!
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