Best 6 Polish Kielbasa Maple Bites Grilled Recipes
**Indulge in a Sweet and Savory Culinary Journey with Polish Kielbasa Maple Bites and More Delectable Grilled Recipes**
Welcome to a world of flavors! Get ready to tantalize your taste buds with a delectable array of grilled recipes, starting with the irresistible Polish Kielbasa Maple Bites. These succulent bites are a perfect blend of sweet and savory, featuring juicy kielbasa sausages, wrapped in a crispy bacon blanket, and glazed with a delightful maple syrup glaze. But that's just the beginning of our culinary adventure.
In this article, we have curated a collection of mouthwatering grilled recipes that will elevate your summer cookouts. From the classic Grilled Lemon Pepper Chicken Skewers, bursting with citrusy freshness, to the Mediterranean-inspired Grilled Halloumi Skewers with Balsamic Glaze, these recipes are sure to impress. And for those who love a smoky twist, the Grilled Corn on the Cob with Chipotle Butter will satisfy your cravings.
But it doesn't end there. We also have a special treat for seafood enthusiasts. Our Grilled Lemon Garlic Shrimp Skewers are a delightful combination of succulent shrimp, tangy lemon, and aromatic garlic, while the Grilled Herb Butter Salmon Fillets offer a rich and flaky fish experience, infused with a medley of herbs.
And for a vegetarian delight, our Grilled Vegetable Skewers with Feta Dressing provide a colorful and flavorful option, featuring an assortment of grilled vegetables drizzled with a creamy feta dressing.
So, gather your friends and family, fire up the grill, and embark on a culinary journey that will leave you craving more. Let's dive into these tantalizing recipes and create memories that will last a lifetime!
GRILLED KIEłBASA / POLISH SAUSAGE
You'll see that sausage really does taste better when it's cooked on the grill!
Provided by Kasia
Categories Polish Main Courses
Time 15m
Number Of Ingredients 2
Steps:
- Heat up the grill. If it's electric/gas, set it on medium/high.
- (Optional step) Place kiełbasa on the cutting board and slit the casing on both sides.
- Grill kiełbasa, turning halfway through, until lightly charred. This can take anything from 5 up to 10 minutes.
- Serve with bread and a dip of your choice.
Nutrition Facts : Calories 291 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 98 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 28 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 2, Sodium 239 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
10 EASY KIELBASA APPETIZERS
These kielbasa appetizers are guaranteed to please! From bites to cups to kabobs, your guests will gobble these snacks right up.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a kielbasa starter in 30 minutes or less!
Nutrition Facts :
MAPLE KIELBASA BITES
Make and share this Maple Kielbasa Bites recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cut kielbasa into bite-size pieces.
- Dip pieces into a mixture of maple syrup whisked with mustard.
- Thread the kielbasa chunks onto skewers and grill over medium heat, about 3 minutes per side or until browned and heated through.
Nutrition Facts : Calories 212.2, Fat 15.6, SaturatedFat 5.2, Cholesterol 37.3, Sodium 569.5, Carbohydrate 10.7, Fiber 0.2, Sugar 8.9, Protein 7.1
KIELBASA WITH MUSTARD DIP
Steps:
- Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.
APRICOT KIELBASA SLICES
This easy-to-fix kielbasa appetizer is coated in a thick, zesty sauce with just the right amount of sweetness. -Barbara McCalley, Allison Park, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other heavy skillet, cook and stir sausage until browned. Remove from pan; discard drippings., Add remaining ingredients to skillet; cook and stir over low heat until heated through, 2-3 minutes. Stir in sausage; heat through.
Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 110mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
BARBECUE KIELBASA
In Canfield, Ohio, Gina Slaven serves this mouthwatering main dish with corn bread and green beans. "It can easily be tripled for potlucks." Gina notes. Serve the sweet sauce-covered sausage over hot cooked rice if time allows, or cut it into bite-size pieces for an appealing appetizer.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until sauce is slightly thickened, stirring occasionally. If desired, serve over rice.
Nutrition Facts : Calories 529 calories, Fat 34g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 2052mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 2g fiber), Protein 16g protein.
Tips:
- Choose high-quality kielbasa: Opt for a fully cooked kielbasa made with premium-quality meat for the best flavor and texture.
- Slice the kielbasa evenly: Cut the kielbasa into uniform slices to ensure even cooking and prevent some pieces from overcooking while others remain undercooked.
- Use a sharp knife: Employ a sharp knife to create clean, precise cuts, preventing the kielbasa from tearing or becoming ragged.
- Marinate the kielbasa: Marinating the kielbasa in a flavorful mixture of maple syrup, brown sugar, and spices enhances its taste and keeps it moist during grilling.
- Grill the kielbasa over medium heat: Avoid grilling the kielbasa over high heat, as this can cause the maple glaze to burn and the kielbasa to become tough.
- Baste the kielbasa with the marinade: Brush the kielbasa with the reserved marinade while grilling to keep it moist, caramelized and infused with flavor.
- Serve immediately: Serve the kielbasa bites hot off the grill, garnished with fresh parsley or chives, for the ultimate taste experience.
Conclusion:
Polish kielbasa maple bites grilled to perfection offer a delectable combination of sweet, savory, and smoky flavors that tantalize the taste buds. The maple glaze imparts a delightful sweetness that complements the savory kielbasa, while the grilling process infuses the bites with a smoky aroma and a crispy outer texture. As a versatile dish, these maple bites can be enjoyed as an appetizer, main course, or even as a topping for salads or pasta. With their ease of preparation and irresistible taste, Polish kielbasa maple bites are sure to become a favorite among grill enthusiasts and food lovers alike.
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