Best 6 Polish Kielbasa Appetizers Recipes
**Uncover the Delights of Polish Kielbasa Appetizers: A Culinary Journey of Flavors**
Embark on a tantalizing culinary adventure with our curated collection of Polish kielbasa appetizer recipes. These delectable treats are not only easy to prepare but also burst with authentic Polish flavors that will leave your taste buds wanting more. From the classic and smoky Kielbasa Bites wrapped in crispy bacon to the tantalizing Kielbasa Stuffed Mushrooms brimming with savory fillings, each recipe promises a unique and unforgettable experience.
Delight your guests with the zesty Kielbasa and Cream Cheese Wontons, where the creamy cheese perfectly complements the savory kielbasa, all wrapped in a crispy wonton wrapper. For a more substantial appetizer, try the hearty Kielbasa and Potato Pierogi, where tender potato filling is enveloped in a soft dough and pan-fried to golden perfection.
Indulge in the rich, umami-packed Kielbasa and Sauerkraut Dip, perfect for dipping pretzels, crackers, or vegetables. And if you're looking for a quick and easy option, the Kielbasa Kabobs offer a delightful combination of grilled kielbasa, vegetables, and tangy sauce.
But the culinary surprises don't end there. Discover the innovative Kielbasa and Apple Skewers, where sweet apple slices and savory kielbasa create a harmonious balance of flavors. Treat your guests to the elegant and refined Kielbasa Pinwheels, where thinly sliced kielbasa is rolled with cream cheese and pickles, creating a beautiful and tasty appetizer.
No matter your preference, our collection of Polish kielbasa appetizer recipes has something for every palate. So, gather your ingredients, fire up your kitchen, and prepare to impress your friends and family with these delectable and authentic Polish culinary creations.
KIELBASA APPETIZERS
Enjoy these addicting appetizers. There will be no leftovers.
Provided by ladderman229
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.
Nutrition Facts : Calories 534 calories, Carbohydrate 43.4 g, Cholesterol 74.9 mg, Fat 31.2 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 10.5 g, Sodium 1925 mg, Sugar 31.6 g
APRICOT KIELBASA SLICES
This easy-to-fix kielbasa appetizer is coated in a thick, zesty sauce with just the right amount of sweetness. -Barbara McCalley, Allison Park, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other heavy skillet, cook and stir sausage until browned. Remove from pan; discard drippings., Add remaining ingredients to skillet; cook and stir over low heat until heated through, 2-3 minutes. Stir in sausage; heat through.
Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 110mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
KIELBASA APPETIZER
This is a family favorite that was given to us by my sister's coworker. We absolutely love it, and it's very easy to make. It goes with bbq's; football, baseball, birthday parties... need I say more? I hope you try it, you'll like it, I promise.
Provided by Carol Perricone
Categories Meat Appetizers
Time 30m
Number Of Ingredients 2
Steps:
- 1. preheat oven to 350 degrees. Slice kielbasa into thin rounds.
- 2. Place in a frying pan, and brown well, but do not let them burn.
- 3. Pat the kielbasa dry with paper towels, then place in a casserole dish.
- 4. Mix in the jar of preserves, and bake in oven for 20 minutes. Place kielbasa in a serving dish with toothpicks, and enjoy!!!!!
BROWN SUGAR GLAZED KIELBASA (ONLY 3 INGREDIENTS!)
Steps:
- In a nonstick skillet, add sausage and brown over medium high heat for about 4-5 minutes. Pour coca-cola and brown sugar into the skillet. Bring to a boil then reduce heat to medium low.
- Stir and simmer anywhere from 10 to 40 minutes. (All stoves are different. On my stove, it takes about 30 minutes for these to caramelize. I've made these at friends' houses and it has taken 10 minutes. You have to eye ball it. You know your stove better than I do. What you're looking for is a thick, caramelized consistency so keep stirring until it becomes a thick glaze.)
- Once the cola and brown sugar mixture become a glaze over the sliced sausages, remove the skillet from the heat. Transfer sausages to a plate and let cool for 10 minutes before serving. The sausages will be VERY HOT, please be careful. Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 168 kcal, Carbohydrate 20 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 254 mg, Sugar 19 g
KIELBASA WITH MUSTARD DIP
Steps:
- Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.
POLISH KIELBASA APPETIZERS
Make and share this Polish Kielbasa Appetizers recipe from Food.com.
Provided by Ladderman229
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- cut polska kielbasa into 1/2 inches to 1 inches slices. set aside.
- combine rest of ingredients in large pan and bring to a boil, stirring occasionally.
- turn down to a simmer, add kielbasa.
- simmer for 1 hour until tender.
- serve and enjoy!
Tips:
- Choose high-quality kielbasa: Opt for kielbasa made with fresh, flavorful meat and spices. Look for brands that use natural ingredients and avoid those with added preservatives or fillers.
- Slice kielbasa thinly: Thinly sliced kielbasa will cook more evenly and absorb flavors better. If the kielbasa is too thick, it may not cook through properly.
- Cook kielbasa thoroughly: Kielbasa should be cooked to an internal temperature of 160°F (71°C) to ensure that it is safe to eat. Use a meat thermometer to check the internal temperature.
- Experiment with different cooking methods: Kielbasa can be cooked in a variety of ways, including grilling, pan-frying, baking, and smoking. Experiment with different methods to find the one that you like best.
- Add your favorite toppings: Kielbasa appetizers can be topped with a variety of ingredients, such as sauerkraut, onions, peppers, cheese, and mustard. Get creative and experiment with different combinations to find your favorite toppings.
Conclusion:
Kielbasa appetizers are a delicious and easy way to enjoy this popular Polish sausage. With a variety of cooking methods and topping options, there is sure to be a kielbasa appetizer that everyone will enjoy. So next time you are looking for a quick and easy appetizer, give one of these kielbasa recipes a try.
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