Best 5 Polish Hamburgers For A Crowd Recipes

POLISH HAMBURGER RECIPE

Steps:

• Peel and dice an onion.
• Using your hand, mix it with beef, egg, and spices for about 5 minutes.
• Form 4 patties a bit bigger than the size of your rolls (the patties will shrink while frying).
• Fry the patties on a hot pan with a bit of oil, 2-5 minutes on each side.
• Preheat the oven to 300°F (150°C).
• Mix the butter with crushed garlic clove.
• Cut the buns in half. Spread the lower parts of the buns with garlic butter.
• Sprinkle the upper parts of buns with grated cheese.
• Place the buns on a baking tray lined with parchment paper.
• Bake for about 10 minutes.
• Form burgers in the following order:the lower part of the bunpattya slice of cheeselettuce spread with mayosliced picklessliced tomatoessliced onionketchupthe upper part of the bun.
• Serve warm solo or with your favorite sauce.

POLISH HAMBURGERS

Steps:

• In a large sauté pan, cook bacon slices about half way to done. You want at least 4 tablespoons of bacon fat reserved. The bacon will cook further in the oven so don't cook to crisp. Reserve both the bacon and the bacon fat separately.
• Preheat the oven to 350 degrees F.
• In a small bowl, soak bread in the milk.
• Place one tablespoon of the fat back in the pan and sauté the onions over medium heat until cooked through and nicely browned. Add to bowl with the bread and milk to cool onions.
• In a large bowl, place ground beef, ground pork, the beaten egg, salt and pepper. Add the bread and onion mixture and mix to combine. The mixture will be somewhat loose.
• Divide the mixture into eight patties.
• Pour the bread crumbs into a plate or platter and press both sides of each patty into the crumbs pressing slightly.
• In the same sauté pan, heat half the remaining bacon fat over medium to medium high heat.
• Have a 9X13 pan or glass baking dish standing by.
• Place four of the coated patties into the hot oil and cook for about 3-4 minutes on each side or until browned. Transfer to the baking dish.
• Repeat for the remaining bacon fat and last four patties and transfer to the baking dish once browned.
• Cut each bacon strip in half and place two halves over each patty.
• Bake for 20 minutes and serve immediately.

POLISH HAMBURGERS (MIELONE KOTLETY)

Steps:

• Gather the ingredients.
• In a large bowl, soak bread in milk until soft. Add beef, pork, onion, egg, salt, and pepper, and mix thoroughly. If mixture feels too mushy, add 1 to 2 tablespoons of bread crumbs .
• Divide meat mixture into 4 to 6 portions and form each into a round or oval hamburger shape.
• Lightly coat a skillet with cooking spray and very slowly fry the patties thoroughly until done.
• Serve as you would a hamburger or Salisbury steak.

POLISH HAMBURGERS FOR A CROWD

Steps:

• Mix together the beef, salt and pepper. Shape into 24 patties.
• Place in baking pan in single layer and bake in a 400 oven until browned.
• Combine chili sauce, beer, ale or consomme, onion soup mix and Tabasco.
• Bring to a boil. Pour over hamburgers and bake 15 minutes. Then just keep them warm until they're gone. Or until the crowd is gone. Leftovers are good, too.

GRAMMY'S POLISH PORK HAMBURGERS

Steps:

• Combine bread crumbs and spices in a mixing bowl.
• Add pork and mix slightly.
• Add egg or egg substitute (for Ener-G egg replacer powder, add an additional 2 tablespoons water).
• Mix all ingredients thoroughly.
• Shape into six patties. Refrigerate for several hours if desired to allow flavors to mix.
• Heat a large, nonstick frying pan over medium heat.
• Add patties to pan and cover for 5-10 minutes until bottoms are crisp and brown.
• Turn patties over and repeat for other side.
• Serve on fresh rolls with lettuce, tomato, ketchup, and mustard.