Best 5 Polish Egg Ham Rollupsjaja W Szynce Roladke Recipes
Indulge in the culinary delight of Polish Egg & Ham Rollups (Jaja w Szyne Roladke), an iconic dish that has captivated taste buds for generations. These delectable morsels, crafted with love and simplicity, offer a harmonious blend of flavors and textures that will leave you craving for more. Discover the secrets behind this beloved Polish dish and embark on a culinary journey that promises satisfaction with every bite.
**Explore a variety of recipes:**
1. **Classic Polish Egg & Ham Rollups:** Experience the traditional recipe that has stood the test of time. This classic version features hard-boiled eggs wrapped in thinly sliced ham, then coated in a golden-brown breadcrumb crust.
2. **Spinach & Feta Egg & Ham Rollups:** Elevate the classic recipe with the vibrant flavors of spinach and feta cheese. This variation adds a delightful pop of color and a tangy twist to the familiar flavors.
3. **Zucchini & Mozzarella Egg & Ham Rollups:** Embrace the freshness of zucchini and the gooey goodness of mozzarella cheese in this delightful variation. The combination of zucchini's mild sweetness and mozzarella's rich creaminess creates a symphony of flavors.
4. **Sweet Potato & Black Bean Egg & Ham Rollups:** Indulge in a healthier twist on the classic dish with sweet potatoes and black beans. This nutritious variation offers a delightful balance of sweet and savory flavors, making it a perfect choice for health-conscious individuals.
5. **Asparagus & Gruyère Egg & Ham Rollups:** Treat your palate to the sophisticated flavors of asparagus and Gruyère cheese. This gourmet variation combines the earthy notes of asparagus with the nutty richness of Gruyère, resulting in an elegant and refined dish.
POLISH EGG & HAM ROLLUPS(JAJA W SZYNCE / ROLADKE)
Make and share this Polish Egg & Ham Rollups(Jaja W Szynce / Roladke) recipe from Food.com.
Provided by Nana Lee
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut hard-boiled eggs into quarters lengthwise.
- Spread thinly sliced boiled ham strips with a thin layer of prepared horseradish and a thicker layer of mayonnaise.
- Place egg quarter at end of each strip and roll up.
- Line the roll-ups down the center of a narrow platter.
- Decorate one side of platter with lettuce leaves and sliced radishes, the other side with tomato and lemon wedges.
- Sprinkle all with chopped chives.
Nutrition Facts : Calories 247.3, Fat 12.6, SaturatedFat 4, Cholesterol 377.2, Sodium 1791.5, Carbohydrate 2.4, Sugar 1.2, Protein 30.4
STUFFED HAM ROLLS
Need a break from turkey during the Thanksgiving holiday? These savory ham rolls are filled with stuffing and cheese, rolled in a tasty crumb coating and then cooked in a skillet.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the stuffing, boiling water and 2 teaspoons butter. Cover and let stand for 5 minutes. Fluff with a fork. Top each ham slice with a cheese slice. Place 1/4 cup stuffing off-center over cheese. Roll up and secure with a toothpick. , In a shallow bowl, combine egg and water. In another shallow bowl, add bread crumbs. Dip ham rolls in egg mixture, then roll in crumbs., In a large skillet, saute ham rolls in remaining butter for 4-5 minutes or until golden brown, turning once. Discard toothpicks.
Nutrition Facts : Calories 472 calories, Fat 27g fat (16g saturated fat), Cholesterol 144mg cholesterol, Sodium 1123mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein.
HAM ROULADES
These tasty little appetizers are a hit at gatherings. I usually make 1/2 of these without the horseradish when kids will be around. Plan ahead, as these need to chill. Time does not include chill time.
Provided by lazyme
Categories Ham
Time 15m
Yield 42 serving(s)
Number Of Ingredients 4
Steps:
- Combine cheese, horseradish, cream, and beat until smooth.
- Spread over slices of ham.
- Roll up ham jelly-roll style, starting at narrow end.
- Wrap each roll in waxed paper and chill several hours or overnight.
- Cut into 1/2-inch slices.
- Serve with toothpicks.
Nutrition Facts : Calories 17.9, Fat 1.6, SaturatedFat 0.9, Cholesterol 6.2, Sodium 54.1, Carbohydrate 0.2, Sugar 0.1, Protein 0.8
POLISH BAKED HAM (SZYNKA PIECZONA)
I made this for Easter with a 1.5 lb. ham (adjusting the recipe) and it was the hit of the night! I was told by my friend who doesn't like ham that this was the best ham he'd ever had in his life and the 1st time he ever went for seconds.
Provided by Suzy_Q
Categories Ham
Time 1h55m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Score ham.
- Place pineapple rings and cherries on ham, fastening with wooden picks and pierce with cloves.
- Put ham in a baking pan and pour ginger ale over it.
- Bake in oven for 1 1/2 hours. Baste every 1/2 hour with the juice from the pan. Remove ham from the oven.
- Make a paste out of the mustard and sugar, using pan liquid to get a spreadable consistency. Spread on ham.
- Raise temperature to 400 degrees and bake for 15 more minutes, until browned.
GERMAN ROULADEN
Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany.
Provided by Ron Oldham
Categories World Cuisine Recipes European German
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.
- Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.
- Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.
- Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 7.7 g, Cholesterol 59.4 mg, Fat 17.4 g, Fiber 1.8 g, Protein 19.1 g, SaturatedFat 7.6 g, Sodium 1449.5 mg, Sugar 4.1 g
Tips:
- Use fresh ingredients for the best flavor and texture.
- If you don't have a rolling pin, you can use a wine bottle or a glass jar to flatten the dough.
- Be careful not to overcook the eggs, as they will become tough.
- Serve the egg ham roll-ups warm or at room temperature.
- For a more festive presentation, you can garnish the roll-ups with fresh herbs or a dollop of sour cream.
Conclusion:
These Polish egg ham roll-ups are a delicious and easy-to-make appetizer or light meal. They are perfect for parties or potlucks, and they can also be made ahead of time and stored in the refrigerator. With their simple ingredients and flavorful filling, these roll-ups are sure to be a hit with everyone who tries them.
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