Best 2 Polish Dinner Recipes

Polish Sausage and Cabbage Dinner image

Provided by MS. CINDY

Categories Vegetable

Time 45m

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 5

Steps:

Start by cleaning your vegetables. Cut the cabbage and onion into six lengthwise slices. Cut potatoes crosswise into two pieces.
In a large pot layer your ingredients in this order: cabbage, potato and onion.
Pour chicken broth over the top of ingredients. Add salt and pepper to taste.
The final step is to add the polish sausage on top of the ingredients. Cover and cook over med. heat until desire tenderness.
Stir the ingredients so that you do not break the cabbage apart too much. So just be careful in stirring.

Polish Dinner image

Provided by Rose Mary Mogan

Time 50m

Number Of Ingredients 12

1 lb pkg. uszka with meat
1 lb kluski, silesian dumplings
3 lb polish sausage or smoked sausage
1 stick butter
1 bunch green onions, chopped
1 large spanish onion, sliced
1 large green bell pepper, chopped
1 large orange, yellow, or red bell pepper, chopped
3 medium red delicious apples, sliced
2 lb sauerkraut, rinsed
1/2-2/3 c brown sugar, depending on your taste
1 1/2 c apple juice

Steps:

1. Melt butter in a very large skillet, (I USED MY ELECTRIC SKILLET TO FIT IT ALL IN ONE DISH) Add peppers, onions & apples to skillet and allow to brown slightly. Add drained sauerkraut.
2. Cut slits in polish sausage on the diagonal in about 3 inch intervals, add to skillet, then add brown sugar and apple juice,Cover with lid, and lower heat. Allow to simmer.
3. In the mean time add at least 4 quarts of water to a large pot, add 1 tsp salt, and bring to boil, when water comes to boil, add the uszka (meat Noodles) then return to a boil, and boil for 1 minute, they will rise to top, remove with slotted spoon, to a small container, then bring water back to boil, and add the Kluski Dumplings, and boil for 3 to 4 minutes then remove from water, then add both dumplings and noodles to skillet with polish sausage, cover with lid and allow to steam for a few minutes. Then serve on a large platter when sausages are all cooked & everything is hot.
4. This was a great recipe for us, I pride myself in making new and different food items, and weather I made it the traditional way or not, both my husband and I truly enjoyed it. I know I will be making it again real soon. If you have other suggestions for this item please let me know. I love new recipes.