Best 2 Polish Cream Cheese Cookies Recipes

**Polish Cream Cheese Cookies: A Journey Through Sweetness**

Embark on a delightful culinary adventure with Polish Cream Cheese Cookies, a tantalizing treat that seamlessly blends rich cream cheese with sweet and crumbly cookie dough. These bite-sized delights, also known as Kluski Serowe, are a beloved staple in Polish households, often gracing festive gatherings and special occasions. With their delicate texture and irresistible flavor, these cookies are sure to captivate your taste buds.

Our comprehensive guide features two delectable variations of this classic recipe. The first recipe, Polish Cream Cheese Cookies with Vanilla, exudes a timeless charm with its simplicity. Vanilla extract adds a touch of elegance to the creamy filling, while powdered sugar lends a delicate sweetness. For those seeking a more indulgent experience, the Polish Cream Cheese Cookies with Lemon offer a vibrant citrus twist. Lemon zest and juice infuse the filling with a refreshing tartness, creating a delightful balance of flavors.

Whether you prefer the classic vanilla or the zesty lemon, these Polish Cream Cheese Cookies promise an unforgettable taste experience. Their soft and crumbly texture, coupled with the creamy and flavorful filling, makes them irresistible. So, gather your ingredients, preheat your oven, and embark on this culinary journey to create these delightful treats that will surely become a cherished favorite.

Check out the recipes below so you can choose the best recipe for yourself!

KOLACZKI RECIPE (POLISH COOKIES)

Kolaczki Recipe (Polish Cookies) image

These kolaczki cookies consist of flakey, cream cheese dough stuffed with a gooey jam center. Classic Polish holiday cookies made with just 5 ingredients!

Provided by Natalya Drozhzhin

Categories Cookies

Time 1h35m

Number Of Ingredients 5

Ingredients

8 oz cream cheese (softened at room temperature)
1 1/2 cups unsalted butter (softened at room temperature)
3 cups flour
2 cups jam
1/4 cup powdered sugar (for dusting)

Steps:

Gather all your ingredients. While you can use any jam you like, raspberry and apricot work particularly well.
Using a stand mixer or a hand mixer, beat the softened butter, flour and cream cheese until it turns fluffy.
On a well-floured surface, roll the dough into a big ball, wrap it in plastic wrap, and let it rest in the fridge for at least an hour.
On a well-floured surface, roll the dough out into a thin, flat piece. Cut the piece into even-sized squares. Place a dollop of jam in the center of each square. Fold the sides of the squares in, pinching the corners together to secure the jam inside.
Bake the cookies at 350°F for 15 minutes. Once the cookies completely cool, dust them with powdered sugar. Enjoy!

Nutrition Facts : Calories 188 kcal, Carbohydrate 23 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 28 mg, Sodium 28 mg, Fiber 1 g, Sugar 11 g, TransFat 1 g, UnsaturatedFat 4 g, ServingSize 1 serving

POLISH KOłACZKI

Polish Kołaczki image

Try this recipe for Polish kołaczki, which are flaky little pastries filled with fruit, cheese, nut, or poppy seed pastes, popular year-round.

Provided by Barbara Rolek

Categories Dessert

Time 2h

Number Of Ingredients 8

Ingredients

8 ounces cream cheese (room temperature)
1 1/2 cups salted butter (room temperature)
3 cups all-purpose flour
Granulated sugar (for rolling out dough)
Confectioners' sugar (for rolling out dough)
8 to 10 ounces cake and pastry filling (raspberry, apricot, prune, etc.)
1 egg white
Optional: confectioners' sugar for dusting

Steps:

Gather the ingredients.
In a large bowl, beat cream cheese with butter until light and fluffy.
Add the flour, 1 cup at a time, and mix well.
Wrap dough in plastic and refrigerate for at least 1 hour.
Heat oven to 350 F. Roll out dough to a 12 x 18-inch rectangle-1/4-inch thick-on a silicone mat or a surface that has been dusted with equal parts confectioners' and granulated sugars (not flour), because the granulated sugar will act as ball bearings and help keep the dough from sticking.
Cut into 2-inch squares. Place 1/2 to 1 teaspoon filling on center of each square. Brush a tiny bit of beaten egg white on one corner and press the opposite corner on it, pressing the dough together lightly to seal.
Using a spatula, transfer the filled cookies to a parchment-lined sheet pan and bake for 15 minutes (longer if baking from frozen) or until corners start to brown.
Using a spatula, remove cookies from the baking sheet and transfer to a wire rack to cool completely before dusting with confectioners' sugar. Serve and enjoy!

Nutrition Facts : Calories 354 kcal, Carbohydrate 46 g, Cholesterol 57 mg, Fiber 1 g, Protein 3 g, SaturatedFat 11 g, Sodium 154 mg, Sugar 28 g, Fat 18 g, ServingSize 4 to 5 dozen cookies, UnsaturatedFat 0 g

Tips:

Ensure your cream cheese is at room temperature before starting the recipe. This will make it easier to mix and blend with the other ingredients, resulting in a smoother and more consistent dough.
Do not overmix the dough, as this can make the cookies tough. Mix just until the ingredients are combined and a dough forms.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
When baking the cookies, preheat the oven to the specified temperature. This will ensure that the cookies bake evenly.
Bake the cookies until the edges are just starting to turn golden brown. Overbaking can dry out the cookies and make them crumbly.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help prevent them from breaking.

Conclusion:

Polish cream cheese cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their creamy texture and delicate flavor, these cookies are sure to be a hit with everyone who tries them. Whether you are looking for a sweet snack to enjoy with a cup of coffee or a dessert to serve at your next party, these cookies are a great choice.