Best 3 Polish Cottage Cheese Pancakes Recipes
In the realm of breakfast and brunch, Polish cottage cheese pancakes, also known as placki z serem, stand as a testament to the culinary traditions of Poland. These delectable treats are a symphony of flavors and textures, offering a delightful balance between sweet and tangy notes. Crafted with fresh cottage cheese, flour, eggs, and a touch of sugar, these pancakes exude a fluffy and tender interior, while their golden-brown exteriors beckon with an irresistible crispness. Accompaniments such as sour cream, fresh fruit, and a sprinkle of powdered sugar elevate the experience, transforming each bite into a celebration of taste. This article presents a collection of Polish cottage cheese pancake recipes, each offering unique variations to cater to diverse preferences. From traditional recipes passed down through generations to modern interpretations with a twist, these recipes will guide you through the process of creating these culinary delights in the comfort of your own kitchen.
Here are our top 3 tried and tested recipes!
LATVIAN COTTAGE CHEESE PANCAKES (BIEZPIENA PLACENISI)
This is my adaptation of a common Latvian dish. It was a common breakfast or lunch dish in Latvia. It was topped with a little butter and honey. My kids like to put maple syrup on instead. I almost always double the recipe because it is easy to reheat for a quick snack.
Provided by Cyndi
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together cottage cheese, raisins, eggs, sugar, vanilla extract, cinnamon, and salt in a large bowl until well combined. Add flour slowly, mixing until incorporated and batter is very thick.
- Heat oil in a large skillet over medium heat. Drop batter by tablespoonfuls onto the hot skillet and cook for 1 minute. Flip and flatten slightly with a spatula, cook until browned on the other side, about 2 minutes more. Flip back to the first side and cook until browned, about 1 more minute. Repeat with remaining batter.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 58.4 g, Cholesterol 101.4 mg, Fat 12.6 g, Fiber 2.1 g, Protein 15.6 g, SaturatedFat 3 g, Sodium 411.2 mg, Sugar 17.5 g
COTTAGE CHEESE PANCAKES
The name of the recipe may sound odd, but it is fantastic! My husband and I love to make this for breakfast on lazy weekends. Serve with syrup.
Provided by Jennifer
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Combine cottage cheese, flour, oil, and eggs in a large bowl.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 9.7 g, Cholesterol 147.9 mg, Fat 13.2 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 3.8 g, Sodium 284.3 mg, Sugar 0.5 g
POLISH COTTAGE CHEESE PANCAKES
A co-worker from Poland gave me this recipe. It's good on it's own as a side dish or add your favorite jam and make it a yummy dessert.
Provided by barbara lentz
Categories Other Side Dishes
Time 20m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients except butter. Let batter rest for 10 minutes
- 2. Coat a griddle with butter. Pour batter into hot griddle and cook until browned. Flip and brown on other side.
- 3. Serve plain, folded over, or roll them up with jam or ricotta cheese etc..
Tips:
- Use fresh cottage cheese for the best flavor and texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to grease the pan well before cooking the pancakes, or they will stick.
- Cook the pancakes over medium heat so that they have time to cook through without burning.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Polish cottage cheese pancakes are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a lazy weekend morning or a special occasion. With their light and fluffy texture and slightly tangy flavor, these pancakes are sure to be a hit with everyone at the table. So next time you're looking for a new pancake recipe, give Polish cottage cheese pancakes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
