Best 2 Polish Chili Recipes

Embark on a culinary journey to Poland and discover the tantalizing flavors of Polish Chili, a hearty and comforting dish that epitomizes the country's rich culinary heritage. This delectable stew, also known as Chili Con Carne po Polsku, is a captivating blend of ground beef, pork, and lamb, simmered in a savory tomato-based sauce, infused with the warmth of paprika, cumin, and caraway seeds.

Polish Chili boasts a symphony of flavors that dance on the palate, ranging from the robust smokiness of the meats to the vibrant sweetness of the tomatoes, perfectly balanced by the aromatic spices. As the stew gently bubbles away, the ingredients meld together, creating a rich and velvety broth that envelops the tender morsels of meat.

This versatile dish can be tailored to your taste preferences, allowing you to adjust the level of spiciness with the addition of chili peppers or cayenne pepper. Whether you prefer a mild or fiery kick, Polish Chili promises an unforgettable culinary experience.

Our collection of Polish Chili recipes offers a diverse range of options to suit every palate and skill level. From traditional recipes that stay true to the authentic Polish flavors to modern interpretations that incorporate unique ingredients and cooking techniques, there's something for every home cook to savor.

Let's embark on this culinary adventure and explore the delectable world of Polish Chili!

Here are our top 2 tried and tested recipes!

POLISH PICKLE SOUP! OR POLISH CHILI !

Polish Pickle Soup! or Polish Chili ! image

I had a few requests for this recipe... You can add or delete items and you can play with meats and seasonings... Many people eat this without any meat. It is easy to make and enjoy! You can substitute the sour cream with canned tomatoes (amount doesn't really matter), and you can add Polish Sausage cut up instead of the bacon...

Provided by Colleen Sowa

Categories Other Main Dishes

Time 40m

Number Of Ingredients 18

Ingredients

SOUP
1/3 c butter
2 large green onions (chopped small)
1 large onion (chopped large)
6 large potatoes (peeled, cut in 1-inch cubes or smaller)
5 c chicken broth
4 c diil pickles (cut into slices or cubes) (about 4-5 pickles)
1 c pickle juice
1 tsp each: garlic powder, ground black pepper
1 tsp each: sugar (optional), fresh dill (chopped fine) (save some dill to garnish - optional)
1 1/2 c sour cream
OPTIONAL THICKENER
1/2 c water or broth
2 -3 Tbsp corn starch
OPTIONAL SOUP INGREDIENTS
1/2 c crispy bacon crumbled large
1 - 2 c ham (cubed)
carrots, red bell pepper, green bell pepper, zucchini

Steps:

1. Saute the onions in the butter about 4 minutes over medium heat until translucent (be sure not to burn!).
2. .
3. Add potatoes and half the broth. Cook 10 minutes. Add remaining broth, pickles, pickle juice, sugar and seasonings.
4. Use Garlic Dill Pickles..... This photo is my home canned Garlic Dill Pickles with red peppers..... both are good.
5. Cook 10 minutes with the lid on the pot. Remove lid, take out 1/2 cup of broth, slowly stir the broth into a bowl with the sour cream. Slowly add sour cream mixture into soup pot stirring constantly. If you want the soup thicker, add together the optional cornstarch and water in a bowl or a cup. When well mixed, slowly add to the soup pot (stirring constantly). When thickened, remove from heat. Stir in the optional bacon or ham and serve. At this time you can garnish with a sprig of fresh dill (optional)
6. .

POLISH CHILI

Polish Chili image

I received this recipe from my sister-in-law's friend and she is from Poland. It has fresh chilies and tomatoes, along with beef and polish sausage. This is a really good, different chili recipe.

Provided by GETCOOKINAGAIN

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h45m

Yield 12

Number Of Ingredients 14

Ingredients

2 pounds ground beef
1 pound fully cooked Polish sausage or kielbasa, chopped
1 large onion, chopped
3 cloves garlic, minced
4 Anaheim chilies, stemmed, seeded, and chopped
3 yellow wax peppers, seeded and chopped
3 jalapeno peppers, seeded and chopped
4 medium tomatoes, chopped
4 tomatillos, husked and chopped
½ cup distilled white vinegar
¼ cup tomato sauce
1 (4 ounce) jar chopped pimentos, drained
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained

Steps:

Place the ground beef into a large pot over medium-high heat. Cook, stirring to crumble, until beef is no longer pink. Drain off excess grease, leaving just enough to coat the bottom of the pot. Add the polish sausage, onion and garlic to the pot; cook and stir until onion is tender. Mix in the Anaheim, yellow and jalapeno peppers, tomatoes and tomatillos. Simmer over medium heat for about 20 minutes.
Pour in the vinegar, tomato sauce and pimentos and then mix in the pinto beans and kidney beans; cover and simmer over medium heat for 30 minutes.

Nutrition Facts : Calories 434.7 calories, Carbohydrate 17.3 g, Cholesterol 89.3 mg, Fat 31.1 g, Fiber 5 g, Protein 21.7 g, SaturatedFat 11.7 g, Sodium 574.9 mg, Sugar 4.7 g

Tips:

For a spicier chili, use hotter chili peppers, such as jalapeños or habaneros.
To make the chili more smoky, roast the chili peppers before adding them to the pot.
If you want a thicker chili, add a cornstarch or flour slurry at the end of cooking.
Serve the chili with your favorite toppings, such as shredded cheese, sour cream, or diced onions.
Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Conclusion:

Polish chili is a delicious and hearty dish that is perfect for a cold winter day. It is also a versatile dish that can be easily customized to your liking. So next time you are looking for a quick and easy meal, give Polish chili a try. You won't be disappointed!