Best 3 Polish Cheesecake Recipes
Indulge in the creamy delight of Polish Cheesecake, a culinary masterpiece that has captivated taste buds for centuries. Its rich, velvety filling is embraced by a delicate crumbly crust, creating a harmonious symphony of textures. This beloved dessert holds a special place in Polish tradition, often gracing festive gatherings and celebrations. Embark on a culinary journey as we explore two enticing recipes for this classic treat: one showcasing a traditional approach and the other offering a modern twist with a delectable blueberry topping. Get ready to tantalize your senses and experience the timeless charm of Polish Cheesecake.
Here are our top 3 tried and tested recipes!
SERNIK POLISH CHEESECAKE
A Polish cheesecake that I grew up on using modern technology, mixer and food processor. Farmers cheese is the choice of cheese but Ricotta is just as good. This is rich using eggs, cream and cheese. I flavored with Liqueurs using any lemon or Orange flavored ones you enjoy.
Provided by Rita1652
Categories Cheesecake
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Dough:.
- Pulse flour, baking powder, sugar, and salt in a food processor and butter and pulse till crumbly. Add egg and sour cream mix till it comes to a ball.
- With heavy floured hands press into a 13x9x2 pan bring up a touch on the sides of the pan. It will be sticky.
- Filling:.
- Beat egg whites in a mixer till stiff, set aside.
- Beat egg yolks, sugar and vanilla till light and creamy.
- In a food processor place butter, potatoes, cheese, Grand Marnier or limoncello, nutmeg, salt and zest of lemon or orange pulse till all combined.
- Add to yolk mixture folding in to incorporate.
- Fold in beaten egg whites.
- Pour on to crust.
- Bake for 45-50 minutes.
- Turn oven off and let cool with door ajar.
- Cool well before serving.
POLISH CHEESECAKE
Make and share this Polish Cheesecake recipe from Food.com.
Provided by _Pixie_
Categories Cheesecake
Time 50m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Place the cottage cheese in a sieve and drain.
- In a small bowl, mix the flour, salt, and sugar.
- Set aside.
- In a large bowl, combine the cottage cheese with the eggs, butter, and vanilla.
- Mix until well blended and smooth.
- Add the dry mixture and blend well.
- Pour the mixture into the prepared crust and set the cake aside.
- Prepare the topping by sifting the flour, sugar, and cinnamon together.
- Add the brown sugar and blend well.
- Pour the melted butter over the topping mix and immediately stir with a fork to form small crumbs.
- Sprinkle the topping mix over the surface of the cake and bake the cake for 50 minutes, or until done.
- Cool to room temperature and then chill.
Nutrition Facts : Calories 410.7, Fat 16.2, SaturatedFat 9.6, Cholesterol 125.3, Sodium 252.4, Carbohydrate 52.8, Fiber 0.4, Sugar 42.5, Protein 14.1
POLISH CHEESECAKE
Printed from COOKS.COM I finally have found the Polish Cheesecake recipe I've been looking for for 12 yrs! .
Provided by Nana Lee
Categories Cheesecake
Time 1h5m
Yield 18-20 serving(s)
Number Of Ingredients 16
Steps:
- DOUGH:.
- Cream shortening and sugar.
- Add egg, vanilla, and flour an press in greased 10x12 inch pan.
- Fill with pineapple pie filling mixed with 2 tablespoons flour.
- FILLING:.
- Beat cheese, 1/2 cup sugar, 4 egg yolks and milk.
- Add flour, cinnamon, salt, vanilla and lemon juice.
- Beat 4 egg whites stiff, adding remaining 1/4 cup sugar.
- Fold into cheese mixture and pour over pie filling.
- Bake at 350 degrees for 45-60 minutes.
Tips:
- Use high-quality cream cheese: The quality of the cream cheese will greatly impact the flavor and texture of your cheesecake. Opt for a full-fat cream cheese with a smooth and creamy texture.
- Bring ingredients to room temperature: Allowing your ingredients to come to room temperature before mixing will help them blend more smoothly and evenly, resulting in a more consistent cheesecake batter.
- Don't overbeat the batter: Overbeating the batter can incorporate too much air, which can lead to a cheesecake that is too light and fluffy. Mix the batter only until the ingredients are well combined.
- Bake the cheesecake in a water bath: Baking the cheesecake in a water bath helps to create a moist and creamy cheesecake. The water bath prevents the cheesecake from overcooking and drying out.
- Chill the cheesecake thoroughly: Once the cheesecake is baked, it's important to chill it thoroughly before serving. This will help the cheesecake to set and firm up.
Conclusion:
This Polish Cheesecake recipe is a delicious and elegant dessert that is perfect for any occasion. With its rich and creamy texture, delicate flavor, and beautiful presentation, this cheesecake is sure to impress your guests. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and will guide you through the process of creating a perfect Polish Cheesecake. So, gather your ingredients, preheat your oven, and let's start baking!
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