Best 5 Polish Breakfast Sandwich Recipes
**Polish Breakfast Sandwich: A Culinary Journey into Polish Cuisine**
Embark on a delightful culinary journey with the Polish breakfast sandwich, a delectable combination of flavors and textures that will tantalize your taste buds. This sandwich is a symphony of savory and aromatic ingredients, featuring a hearty roll filled with a symphony of flavors, including savory kielbasa, creamy scrambled eggs, and a tangy sauerkraut. The harmonious blend of these ingredients creates a satisfying and unforgettable breakfast experience. Whether you're looking for a quick and easy meal to start your day or a hearty brunch to share with friends, the Polish breakfast sandwich is sure to delight and nourish. In this comprehensive guide, we'll take you through the step-by-step process of crafting this delicious sandwich, including variations and serving suggestions to elevate your breakfast game.
10 TRADITIONAL POLISH BREAKFASTS
Try these traditional Polish breakfast recipes for something new and exciting! From porridge to potato bread to crepes, bring a taste of Poland to your morning.
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Polish breakfast in 30 minutes or less!
Nutrition Facts :
MAXWELL STREET POLISH SAUSAGE SANDWICHES
Provided by Jeff Mauro, host of Sandwich King
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees F. Heat the vegetable oil in a heavy-bottomed skillet over medium heat. Add the kielbasa and cook until golden brown, about 5 minutes per side. Set in a baking dish and place in the oven to keep warm.
- To the same skillet, add the onion and stir to combine with the oil remaining in the pan. Season with salt and pepper and cook over medium-low heat, stirring occasionally, for 30 minutes. Once the onion is golden and soft, set aside.
- To build the sandwich: Place a sausage on a bun, slather with good yellow mustard and top with an ample amount of caramelized onion and 2 or 3 pickled peppers. Wrap the sandwich in deli paper, parchment paper or foil. Let sit for 5 minutes to get all good and steamed up.
MAXWELL ST. STYLE POLISH SAUSAGE SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 175 degrees F.
- Heat the oil over medium heat in a heavy-bottomed skillet. Add the sausages and cook on each side, undisturbed, until golden brown, about 5 minutes a side. Set on a baking dish in the oven to keep warm.
- To the same skillet, add the onions and stir to combine with the oil. Season the onions with salt and pepper and cook over medium-low heat, undisturbed, until the bottom of the onions begin to caramelize, about 10 minutes. Stir only once and cook for another 25 minutes, undisturbed. Once the onions are golden and soft, set aside.
- For the sandwich build: Place a sausage on a bun, slather in good yellow mustard, top with an ample amount of caramelized onions and 2 or 3 sport peppers. Wrap the sandwich in deli paper, parchment paper or foil. Let sit for 5 minutes to get all good and steamed up. Eat while standing with only TWO napkins and a giant pop.
POLISH BREAKFAST SANDWICH
One of my Grandson's favorites...and Grandpa's too. The key to this sandwich is twofold. One...don't overcook the egg. Two...use good onion rolls. Enjoy. CAUTION: The Surgeon General has determined that using deli ham instead of keilbasa will alter the nationality of this sandwich and could result in cultural pollution. It does work though.
Provided by MTDavids
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fry egg in butter, breaking yolk.
- Add pepper to taste.
- Fry keilbasa in pan next to egg.
- Slice roll in half and spread mayo.
- Top with egg, cheese, and sausage.
Nutrition Facts : Calories 458.4, Fat 26.6, SaturatedFat 11.1, Cholesterol 230.1, Sodium 740.9, Carbohydrate 34.3, Fiber 1.3, Sugar 2.4, Protein 19.9
POLISH SAUSAGE SANDWICH
Make and share this Polish Sausage Sandwich recipe from Food.com.
Provided by Bone Man
Categories Lunch/Snacks
Time 25m
Yield 5 sandwiches
Number Of Ingredients 6
Steps:
- In a no-stick skillet, add the cooking oil and the butter, allowing it to melt over medium heat.
- Saute the onions for about 5 minutes.
- Add the sausage and allow it to brown a bit, stirring/tossing every minute or so, for 4-5 minutes.
- Pour the beer into the mix and allow it to come to a boil.
- Lower the heat and allow to simmer for 15 minutes, uncovered.
- Serve on croissant rolls or bagels. Add condiments as you wish, such as hot mustard.
Nutrition Facts : Calories 452.2, Fat 36.2, SaturatedFat 13, Cholesterol 75.7, Sodium 832.9, Carbohydrate 12.9, Fiber 1.2, Sugar 3.8, Protein 14
Tips:
- For a crispy sandwich, use a sturdy bread that can hold up to the fillings.
- Use high-quality kielbasa for the best flavor.
- Scramble the eggs until they are just set, so they are still moist and tender.
- Add your favorite toppings, such as cheese, avocado, or hot sauce.
- Serve the sandwich immediately, while it is still warm and crispy.
Conclusion:
The Polish breakfast sandwich is a delicious and easy-to-make meal that is perfect for a quick breakfast or lunch. With its simple ingredients and customizable toppings, it is sure to please everyone at the table. So next time you are looking for a hearty and satisfying meal, give the Polish breakfast sandwich a try.
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