Best 3 Polenta Rounds With Sausage Ragout Recipes
**Polenta Rounds with Sausage Ragout: A Hearty and Flavorful Italian Dish**
Polenta rounds with sausage ragout is a classic Italian dish that combines the rustic charm of polenta with the rich and savory flavors of sausage ragout. This hearty and comforting dish is perfect for a cold winter night or a casual family gathering. The polenta rounds are made with a simple mixture of cornmeal, water, and salt, and they are cooked until they are firm and golden brown. The sausage ragout is made with a variety of Italian sausages, tomatoes, onions, garlic, and herbs, and it is simmered until the flavors have melded together. The polenta rounds are then topped with the sausage ragout and served with a sprinkling of Parmesan cheese. This dish is sure to please everyone at the table, and it is also relatively easy to make.
**Other recipes included in the article:**
* **Polenta with Mushrooms and Fontina Cheese:** This vegetarian version of polenta rounds is made with a creamy mushroom and fontina cheese sauce. It is a delicious and satisfying meal that is perfect for a weeknight dinner.
* **Polenta with Shrimp Scampi:** This seafood-inspired dish features polenta rounds topped with a succulent shrimp scampi sauce. It is a light and flavorful dish that is perfect for a summer meal.
* **Polenta with Roasted Vegetables:** This healthy and colorful dish features polenta rounds topped with a variety of roasted vegetables. It is a great way to get your daily dose of fruits and vegetables.
* **Polenta with Sausage and Peppers:** This classic Italian dish features polenta rounds topped with a spicy sausage and peppers sauce. It is a hearty and flavorful dish that is perfect for a cold winter night.
CHEESY POLENTA WITH SAUSAGE RAGOUT
Creamy and hearty, polenta makes a great alternative to mashed potatoes or pasta- serve topped with a tomato-based sauce flavoured with rosemary
Provided by Katy Greenwood
Categories Main course
Time 35m
Number Of Ingredients 10
Steps:
- Heat the oil in a large casserole dish over a medium-high heat and cook the onion and garlic for a few mins. Stir in the sausages, breaking them up into small pieces as you go, and cook for another 8-9 mins. Stir in the chopped tomatoes, stock, purée and most of the rosemary. Bring to a simmer and cook for another 8-10 mins or until the mixture is thickened. Season to taste.
- Meanwhile, make up the polenta following pack instructions. Remove from the heat and stir in the cheese, with some seasoning. Spoon the polenta onto 4 plates, then top with the ragout and a sprinkling of the remaining rosemary.
Nutrition Facts : Calories 574 calories, Fat 31 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 22 grams protein, Sodium 3.1 milligram of sodium
PARMESAN-CRUSTED POLENTA WITH SAUSAGE-MUSHROOM RAGOûT
Steps:
- Preheat broiler.
- Broil polenta rounds on a lightly oiled large heavy baking sheet 3 to 4 inches from heat until lightly browned in spots, about 7 minutes. Turn rounds over and sprinkle with cheese, then broil until polenta is golden in spots and cheese is melted, about 7 minutes more.
- Meanwhile, heat 1 tablespoon oil in a 12-inch heavy skillet over high heat until it shimmers, then cook sausage, breaking up lumps, until just cooked through, about 4 minutes. Transfer to a bowl.
- Heat remaining tablespoon oil in skillet over medium heat until it shimmers, then cook mushrooms, stirring occasionally, until softened, about 3 minutes. Add wine and boil, scraping up any brown bits, until reduced by about half, about 2 minutes. Stir in sausage and tomato sauce and simmer, stirring occasionally, 5 minutes. Season with salt.
- Serve ragout spooned over polenta.
BAKED POLENTA WITH SAUSAGE
Rich, tomato-based casserole made with sweet Italian sausage, baked in a polenta crust and topped with mozzarella cheese. This is a great substitution for your typical pasta dish. Serve with a green salad and a loaf of Italian bread - doesn't get much better than this!
Provided by COOKINGQUEEN75
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h25m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine water and milk in a large saucepan with polenta. Bring to a boil over high heat; add Parmesan cheese and butter. Stir constantly until thickened, about 3 minutes. Pour polenta into a large, round casserole dish, filling about 1 inch deep.
- Heat olive oil in a medium nonstick skillet over medium-high heat. Cook and stir sausage, mushrooms, onion, and garlic in the skillet until sausage is browned and crumbly, about 10 minutes. Add wine, tomatoes, tomato paste, sugar, Italian seasoning, and oregano; cook over medium heat for 30 minutes.
- Pour tomato sauce mixture over polenta. Top with mozzarella cheese.
- Bake in the preheated oven until golden, about 20 minutes.
Nutrition Facts : Calories 546.3 calories, Carbohydrate 47.5 g, Cholesterol 58.5 mg, Fat 23.9 g, Fiber 4.9 g, Protein 24.8 g, SaturatedFat 11.2 g, Sodium 1322.5 mg, Sugar 13.2 g
Tips:
- Select the Right Polenta: Opt for a coarse polenta for a satisfying texture in your polenta rounds.
- Achieve a Creamy Polenta: Gradually whisk polenta into boiling water or broth while stirring continuously to prevent lumps and ensure a smooth consistency.
- Enhance the Polenta Flavor: Add a flavorful liquid like chicken broth or milk instead of just water to elevate the polenta's taste.
- Perfect the Sausage Ragout: Brown the sausage thoroughly for a rich and crispy texture, then sauté the vegetables until they're tender for a flavorful and colorful ragout.
- Create Crispy Polenta Rounds: Form the polenta into rounds, coat them with breadcrumbs, and pan-fry until golden brown for a crispy exterior and a tender interior.
- Serve with Style: Place the polenta rounds on a bed of arugula or spinach, top with the sausage ragout, and garnish with Parmesan cheese and a drizzle of olive oil for a visually appealing and delicious presentation.
Conclusion:
Polenta rounds are a versatile and delightful dish that can be enjoyed for breakfast, lunch, or dinner. With their crispy exterior, tender interior, and flavorful sausage ragout, they offer a satisfying and delectable culinary experience. Experiment with different variations of the recipe by incorporating your favorite vegetables, herbs, and cheeses to create unique and personalized polenta rounds. Whether you serve them as a main course or a side dish, these polenta rounds are sure to impress your taste buds and leave you craving more.
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