Best 3 Polenta Pizza Crust Gluten Free Yeast Free Recipes
**Polenta Pizza Crust: A Gluten-Free, Yeast-Free Culinary Delight**
Craving a delectable pizza experience without compromising on dietary preferences? Look no further than the polenta pizza crust, a culinary marvel that caters to gluten-free and yeast-free lifestyles. This innovative crust, crafted from polenta, a versatile cornmeal, offers a delightful symphony of textures and flavors. Embark on a culinary journey with our curated collection of polenta pizza crust recipes, each promising a unique taste sensation. From the classic Margherita, adorned with fresh mozzarella and basil, to the tantalizing BBQ Chicken, bursting with smoky and tangy flavors, these recipes will transform your pizza nights into extraordinary culinary adventures.
SIMPLE POLENTA PIZZA
Make a delicious and Simple Polenta Pizza crust for your next pizza. Mediterranean diet, gluten free, and vegan diet friendly.
Categories Dinner
Time 1h42m
Number Of Ingredients 9
Steps:
- Start by making the polenta. In a skillet or saucepan on medium to high heat, bring the water and salt to a boil. Then add the polenta, cook for a minute and then turn the heat down to low. Important: use a whisk to constantly mix the cooking ingredients to avoid sticking.
- Once the polenta has somewhat thickened you can cover it and allow it to continue to cook for another 25-30 minutes or until the polenta has become thick and creamy, continuing to whisk as needed.
- While the polenta cooks you can prepare the baking sheet or pizza pan. Prep this sheet or pan with some Parchment Paper that is sprinkled with the additional polenta (about 1 tablespoon should be needed for this).
- Remove the polenta from the stove and stir in any additional seasonings. Then you can transfer the polenta to the prepared baking sheet or pizza pan. The crust should be 1/3-1/2" thick.
- Cover the crust with plastic wrap and refrigerate for at least an hour or up to a day. The crust should be firm when removed from the refrigerator.
- When you are ready to make your pizza, remove the pizza crust from the refrigerator. Also, remove the plastic wrap. Preheat your oven to 450. Sprinkle the olive oil over the crust and bake it for 10-12 minutes or until it begins to become crisp and brown around the edges.
- Remove the crust from the oven and top with your desired toppings.
- Return the topped pizza to the oven and bake until done, about 12-15 minutes.
Nutrition Facts : ServingSize 1 g, Calories 250 kcal, Carbohydrate 36 g, Protein 9 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 744 mg, Fiber 5 g, Sugar 5 g, UnsaturatedFat 5 g
POLENTA PIZZA CRUST (GLUTEN-FREE, YEAST-FREE)
I have been scouring the net to try and find a cornmeal crust that imitates the one from Capital Creations Pizza in Raleigh, NC. This one doesn't follow the ingredients in their pizza, but definitely sounds interesting anyway. Recipe from www.melborponsti.com
Provided by Roosie
Categories Healthy
Time 25m
Yield 1 pizza
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Lightly oil a large baking sheet.
- In a large bowl, mix polenta with the cold water.
- Add the boiling water in a slow stream, blending with a whisk.
- Add the eggs and mozzarella and mix well.
- Press mixture evenly onto greased baking sheet or pizza pan.
- Bake a few minutes to set slightly (about 5 minutes), top and bake 5-10 minutes more until lightly browned and crisp.
GLUTEN-FREE PIZZA CRUST
Didn't think a gluten-free diet could include pizza? With this inventive crust, gluten-intolerant kids and adults alike can indulge in their favorite pie. -Sylvia Girmus, Torrington, Wyoming
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve yeast in warm water. Add the tapioca flour, milk powder, xanthan gum, gelatin, Italian seasoning, vinegar, oil, salt, sugar and 2/3 cup brown rice flour. Beat until smooth. Stir in enough remaining brown rice flour to form a soft dough (dough will be sticky)., On a floured surface, roll dough into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray; build up edges slightly. Cover and let rest for 10 minutes., Bake at 425° for 10-12 minutes or until golden brown. Add toppings of your choice. Bake 10-15 minutes longer or until crust is golden brown and toppings are lightly browned and heated through.
Nutrition Facts : Calories 142 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 223mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- Use fine-grain cornmeal: This will help create a smooth and creamy polenta mixture.
- Cook the polenta until it is thick and creamy: This will ensure that the polenta pizza crust is sturdy and holds together well.
- Don't overmix the polenta: Overmixing the polenta will make it tough and chewy.
- Let the polenta cool slightly before shaping it into a pizza crust: This will make it easier to handle and will prevent it from sticking to your hands.
- Use a well-oiled baking sheet or pizza stone: This will help prevent the polenta pizza crust from sticking.
- Bake the polenta pizza crust until it is golden brown and crispy: This will ensure that it is cooked through.
- Top the polenta pizza crust with your favorite toppings: You can use any toppings you like, but some popular options include cheese, vegetables, and meat.
- Bake the polenta pizza until the cheese is melted and bubbly and the toppings are heated through: This will ensure that your pizza is delicious and satisfying.
Conclusion:
Polenta pizza crust is a great alternative to traditional wheat flour pizza crust. It is gluten-free, yeast-free, and easy to make. It is also a good source of fiber and nutrients. If you are looking for a delicious and healthy pizza crust, polenta pizza crust is a great option.
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