Best 2 Polenta Crusted Roasted Potatoes Recipes
**Polenta-Crusted Roasted Potatoes: A Crispy, Flavorful Side Dish**
Crispy on the outside, tender on the inside, and bursting with flavor, these polenta-crusted roasted potatoes are a delightful side dish that will elevate any meal. Coated in a savory mixture of polenta, Parmesan cheese, and herbs, then roasted to perfection, these potatoes offer a unique twist on the classic roasted potato. Whether you're looking for a hearty accompaniment to your favorite protein or a vegetarian main course, these polenta-crusted roasted potatoes are sure to impress. With just a few simple ingredients and minimal effort, you can create a dish that is both visually appealing and incredibly delicious.
**Other Delectable Recipes to Try:**
- **Creamy Polenta with Roasted Vegetables:** This comforting dish combines the creaminess of polenta with a medley of roasted vegetables, creating a hearty and flavorful meal.
- **Polenta Cakes with Mushroom Ragu:** These polenta cakes are pan-fried until golden brown and served with a rich and savory mushroom ragu, making for a sophisticated and satisfying dish.
- **Polenta-Crusted Fried Green Tomatoes:** A Southern classic gets a unique twist with a crispy polenta coating. These fried green tomatoes are a delightful appetizer or side dish.
- **Polenta and Sausage Stuffed Bell Peppers:** These bell peppers are filled with a savory mixture of polenta, sausage, and vegetables, then baked until tender and flavorful.
- **Polenta Pizza Crust:** This creative pizza crust is made with polenta, giving it a crispy texture and a unique flavor that pairs perfectly with your favorite toppings.
POLENTA CRUSTED ROASTED POTATOES WITH HERBS AND GARLIC
Toss Yukon gold potatoes with pre-made polenta for a trend-worthy new side dish. Add just a bit of garlic, sea salt and fresh herbs to finish off the dish.
Provided by By Stephanie Wise
Categories Side Dish
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Cut potatoes into medium-size chunks (about 8 pieces per half-potato). Place potatoes in 2-quart saucepan of salted water. Heat to boiling. Reduce heat to medium-high; simmer 10 minutes or until potatoes are fork-tender.
- Drain potatoes; place in large bowl. Gently toss potatoes with polenta, sea salt and pepper.
- Heat large cast-iron skillet over high heat. Add olive oil; swirl to coat. When oil is hot, add herbs; cook 1 minute. Add potatoes, scattering in even layer in skillet. Place skillet to oven.
- Bake 10 to 15 minutes or until bottoms are golden and crisp. Turn potatoes; sprinkle with garlic. Bake 10 minutes longer or until crisp on both sides.
- Using slotted spoon, transfer potatoes to serving bowl or plate.
Nutrition Facts : ServingSize 1 Serving
POLENTA CRUSTED ROASTED POTATOES
Steps:
- Preheat over to 425 degrees Cut potatoes in half, then in half again, and again in half until you have even chunks. Place in a medium pot with 1 Tsp salt, over with cold water and place over high heat. Bring potatoes to a boil, then lower the heat slightly and boil for ten minutes. In a bowl, mix together polenta, salt and pepper. Drain potatoes well with a colander. Add potatoes to polenta seasoning and toss greatly to coat. In large skillet, heat olive oil over high heat. When small bubbles begin to rise and oil is very hot, add rosemary and garlic. Stir carefully for a minute. Add seasoned potatoes all at once to hot skillet, using tongs to they are evenly distributed around pan. Place the skillet on the bottom shelf of oven and roast for 10 minutes. Remove pan from over and turn each potato over. return to oven for another five or ten minutes. Remove potatoes from over, using slotted spoon, transfer potatoes to serving platter.
Tips:
- Use starchy potatoes. This will help the potatoes crisp up nicely in the oven.
- Cut the potatoes into uniform-sized pieces. This will help them cook evenly.
- Soak the potatoes in cold water for 30 minutes before cooking. This will help remove excess starch and make the potatoes crispier.
- Toss the potatoes with olive oil, salt, and pepper before roasting. This will help them brown and develop flavor.
- Spread the potatoes out in a single layer on a baking sheet. This will help them cook evenly.
- Roast the potatoes at a high temperature until they are golden brown and crispy. This will usually take about 30-40 minutes.
- Serve the potatoes immediately with your favorite dipping sauce.
Conclusion:
Polenta-crusted roasted potatoes are a delicious and easy-to-make side dish. They are perfect for any occasion, from casual weeknight dinners to special holiday meals. The polenta crust adds a nice crunch and flavor to the potatoes, and the potatoes themselves are crispy on the outside and fluffy on the inside. With a few simple ingredients and a little bit of time, you can make this delicious dish that will surely be a hit with your family and friends.
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