Best 3 Polenta Con Il Gorgonzola In Pentola A Pressione Baked Gorgonzola Polenta Recipes
**Polenta con il Gorgonzola: A Creamy and Flavorful Italian Dish**
Polenta con il Gorgonzola is a classic Italian dish that combines the creamy texture of polenta with the sharp and tangy flavor of Gorgonzola cheese. This dish is a hearty and comforting meal that is perfect for a cold winter day. It can be served as a main course or a side dish, and it is sure to please everyone at the table.
This article features two recipes for Polenta con il Gorgonzola. The first recipe is for a traditional baked polenta dish, while the second recipe is for a quicker and easier polenta dish that is made in a pressure cooker. Both recipes are delicious and easy to make, so you can choose the one that best suits your needs.
In addition to the two main recipes, this article also includes a recipe for a simple tomato sauce that can be served with the polenta. The tomato sauce adds a bit of extra flavor and depth to the dish, and it is a great way to use up any leftover tomatoes that you may have.
So, whether you are looking for a traditional or a quick and easy recipe, this article has you covered. Give Polenta con il Gorgonzola a try today, and you won't be disappointed!
POLENTA WITH GORGONZOLA CHEESE
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Bring 6 cups of water to a boil in a heavy large saucepan. Add 1 3/4 teaspoons of salt. Gradually whisk in the cornmeal. Reduce the heat and simmer until the mixture thickens and the cornmeal is tender, stirring often, about 20 minutes. After 10 minutes, you can switch to a wooden spoon for easier stirring.
- Turn off the heat. Add the butter, cream and Gorgonzola and stir until the cheese melts. Season with additional salt and pepper, to taste. Transfer the polenta to a bowl and serve.
- Note: If you're making the polenta ahead of time, put it on a double boiler and cover it with plastic wrap to keep it warm.
GORGONZOLA POLENTA
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Bring 4 cups salted water to a boil. Slowly add 1 cup instant polenta, whisking. Reduce the heat and simmer, stirring, until thick and creamy, 10 minutes. Stir in 1 tablespoon butter, 1/4 cup crumbled gorgonzola, 1 tablespoon chopped oregano and a dash of nutmeg. Top with more cheese and some pepper.
POLENTA WITH GORGONZOLA
Categories Cheese Appetizer Side Fall Winter Hominy/Cornmeal/Masa Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield 6 first-course or 6 Side-Dish Servings
Number Of Ingredients 5
Steps:
- Bring milk and whipping cream to boil in heavy large saucepan over medium heat. Gradually whisk polenta into milk mixture in slow steady stream. Reduce heat to medium-low. Cook polenta until creamy and tender, stirring frequently, about 20 minutes. Season to taste with salt and pepper.
- Preheat broiler. Transfer cooked polenta to 9-inch-diameter glass pie dish. Sprinkle Gorgonzola cheese over polenta. Broil until cheese melts. Sprinkle with chopped toasted walnuts and serve immediately.
- *Polenta (coarse yellow cornmeal) is available at Italian markets, natural foods stores and some supermarkets. If unavailable, substitute 1 cup regular yellow cornmeal, and cook mixture for about 12 minutes rather than 20 minutes.
Tips:
- For a creamier polenta, use milk or cream instead of water.
- To add even more flavor, try using a flavored oil or butter, such as truffle oil or roasted garlic butter.
- If you don't have a pressure cooker, you can also make this recipe in a regular pot on the stovetop. Just bring the polenta and water to a boil, then reduce heat to low and simmer for about 20 minutes, or until the polenta is tender.
- Polenta is a versatile dish that can be served as a main course, side dish, or even breakfast. Try it with different toppings, such as sautéed mushrooms, roasted vegetables, or a simple tomato sauce.
Conclusion:
Baked gorgonzola polenta is a delicious and easy-to-make dish that is perfect for any occasion. The creamy polenta is perfectly complemented by the sharp, flavorful gorgonzola cheese. This dish is sure to be a hit with your family and friends.
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