Best 3 Polenta Chips Recipes
Polenta chips, also known as polenta fries, are a delicious and versatile Italian snack or side dish. Made from polenta, a type of cornmeal, these crispy and golden-brown chips are a great alternative to traditional potato chips. They are not only easy to make but also customizable with various seasonings and toppings, making them a perfect addition to any gathering or meal.
This article provides three mouthwatering polenta chip recipes to satisfy different tastes and preferences. The first recipe is a classic polenta chip seasoned with salt and pepper, offering a simple yet addictive snack. The second recipe adds a zesty twist with a tangy lemon herb flavor, perfect for those who enjoy a citrusy kick. Finally, the third recipe takes inspiration from Mexican cuisine, featuring a spicy and smoky chipotle seasoning that is sure to tantalize your taste buds. With step-by-step instructions, helpful tips, and variations for each recipe, this article is a comprehensive guide to making perfect polenta chips at home. Whether you prefer classic, tangy, or spicy flavors, these recipes have something for everyone to enjoy. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create delightful polenta chips that will surely impress your friends and family.
THICK POLENTA OVEN CHIPS (FRIES)
Crispy on the outside, soft and melting on the inside, these delicious snacks are a great alternative to regular chips or fries or served on their own perhaps with a tomato relish to accompany them. You can use any cup or mug to measure the ingredients, adjust salt accordingly
Provided by robd16
Categories Grains
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large pan bring the water and stock to a rolling boil.
- Whisking constantly, add the polenta all at once in a steady stream.
- Reduce the heat and cook stirring constantly for about 10 minutes or until really thick. Be careful as thick polenta tends to 'erupt' like a volcano if left unattended, keep stirring being careful not to burn the bottom.
- Stir in the cheese and butter then season with salt.
- Taste and adjust seasoning if necessary, if you think it needs something then add it! I like finely chopped pickled jalapeño peppers personally.
- If the polenta is really thick then it is ready to pour into a square dish lined with cling film.
- Once cold it will be set and firm. Set the oven to 200C/400°F Turn out the polenta, remove cling film and cut into thick chips.
- Arrange on a baking tray lined with foil and sprayed generouly with cooking spray. Coat the chips with plenty of spray and bake for 20-40 minutes or until crisp and browned, turning over once during cooking and spraying again if necessary.
- The time they take to cook will depend on the size you cut them.
- Delicious and different but not 'out there'.
POLENTA CHIPS
Steps:
- Put a baking sheet in the oven and preheat the oven to 425 degrees F.
- Slice the tube of polenta in half lengthwise, then slice each half in half lengthwise again. Slice each piece into 1/4-inch-thick slices to make triangular pieces with a rounded base. Add to a large bowl, drizzle with the olive oil and toss to coat.
- Remove the baking sheet from the oven and spray with nonstick cooking spray. Transfer the polenta bites to the baking sheet and bake for 20 minutes. Flip each bite and bake until crispy but still slightly tender on the inside, an additional 10 to 15 minutes. Sprinkle with the Parmesan and bake until the cheese is melted and lightly browned, another 5 minutes.
- Let cool slightly, transfer to platter and serve with a side of marinara for dipping.
POLENTA (CORNMEAL) CHIPS
Iain Hewitson is my favourite Australian chef, he serves these chips at his Melbourne resturant Tolarno's. Serve them as an appetiser or as a side dish -- great with sweet chilli sauce. Prep time doesn't include the overnight cooling.
Provided by Marli
Categories Lunch/Snacks
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook the garlic in the chicken stock until it is tender& set aside.
- Combine the polenta& 2 cups of the cold water, stir until mixed.
- Bring the other 2 cups of cold water to the boil in a large pot with the salt.
- Add the polenta mix and cook for 5 minutes, stirring vigoursly.
- Turn the heat down to low& cook for 30 minutes until mixture comes away from the sides.
- Chop the garlic very finely, then add to the polenta with the parmesan, stir until combined.
- Pour the mixture into an oiled baking tray& spread out to about 1/2 centimetre thick.
- Cool overnight.
- Cut into chips.
- Beat the eggs& milk together.
- Dust the chips in the flour, dip in the egg, then coat in the breadcrumbs.
- Repeat this process until all the chips are crumbed.
- Heat the oil in a large pot until hot.
- Deep-fry the chips until they are golden brown.
- Drain well& serve hot.
Tips:
- Use fresh, high-quality ingredients: Great polenta starts with high-quality cornmeal. Look for a brand with a fine, even grind. Freshly grated Parmesan cheese will also give your polenta chips a more flavorful taste.
- Cook the polenta properly: The key to creamy, smooth polenta is to cook it slowly and steadily, stirring constantly. Bring the liquid to a simmer before adding the cornmeal. Once the polenta has thickened, reduce the heat and cook for at least 30 minutes, or until it is tender and creamy.
- Spread the polenta thinly: When you spread the polenta out to cool, make sure to do it thinly. This will help the polenta to crisp up evenly in the oven.
- Bake the polenta chips at a high temperature: Baking the polenta chips at a high temperature will help them to get crispy. Preheat your oven to 400°F (200°C) before baking the polenta chips.
- Season the polenta chips to taste: Once the polenta chips are baked, you can season them to taste with salt, pepper, garlic powder, or other spices.
Conclusion:
Polenta chips are a delicious and versatile snack or appetizer. They are easy to make and can be seasoned to taste with a variety of different spices. Whether you serve them plain or with your favorite dipping sauce, polenta chips are sure to be a hit. So next time you are looking for a quick and easy snack, give polenta chips a try!
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