Best 3 Polenta And Wild Rice Burgers Recipes

Indulge in a culinary journey with our Polenta and Wild Rice Burgers, a symphony of flavors and textures that will tantalize your taste buds. These patties are crafted with a harmonious blend of creamy polenta, nutty wild rice, and a symphony of aromatic herbs and spices. Perfectly complemented by a medley of delectable dipping sauces, these burgers promise an explosion of flavors with every bite. Get ready to embark on a delightful adventure as we guide you through the art of creating these exceptional burgers, along with complementary sauces that elevate the experience to new heights.

Let's cook with our recipes!

RICE COOKER POLENTA (AKA NO STIR POLENTA)

Rice Cooker Polenta (Aka No Stir Polenta) image

I am getting tired I guess so when I recently tried another cooking method for a favorite recipe and it was fast, easy and fun I wanted to branch out so I have been working out some other recipes for the same low work approcah. I prefer to add in extras after the polenta is cooked (like cheese for example). Good luck!

Provided by That Napa Chicken R

Categories Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup coarse polenta
4 cups water
1 teaspoon salt (you may want to adjust this to suit you)
2 tablespoons butter

Steps:

Place the ingredients into your rice cooker and cook on the white rice setting until done.
Add cheese or other ingredients just before serving.

POLENTA AND WILD RICE BURGERS

Polenta and Wild Rice Burgers image

Crispy and flavorful, these are a wonderful alternative to standard veggie burgers - but can also be enjoyed by meat eaters!

Provided by erw123

Categories Polenta

Time 1h30m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons butter, divided
½ cup instant long grain and wild rice
1 clove garlic, chopped
1 teaspoon chopped fresh sage
1 teaspoon chopped fresh rosemary
5 cups water, divided
2 cups dry polenta
¾ cup sharp Cheddar cheese
salt and pepper to taste

Steps:

Melt 1 tablespoon of butter in a large pot set over medium heat. Add the wild rice, garlic, sage and rosemary; cook and stir until the rice is coated and the mixture is fragrant. Pour in 2 cups of the water and bring to a boil. Cover, reduce heat to low and simmer for 10 minutes.
After the 10 minutes, increase the heat to medium and stir in the polenta. Gradually stir in the remaining water as the polenta absorbs it. When all of the water is absorbed, mix in the remaining butter and Cheddar cheese. Reduce heat to low and simmer, stirring frequently for about 20 minutes.
Butter a large baking dish and pour the mixture into it. Spread into an even layer if necessary and set aside to cool and become firm.
When the mixture cools, tap it out onto a cutting board and cut into circles using a large glass or cookie cutter. Grill or fry patties until golden on the outside. Serve with your favorite toppings.

Nutrition Facts : Calories 524 calories, Carbohydrate 70.5 g, Cholesterol 44.2 mg, Fat 19.6 g, Fiber 5.5 g, Protein 17.1 g, SaturatedFat 10.1 g, Sodium 1069.3 mg, Sugar 4.5 g

WILD RICE BURGERS

Wild Rice Burgers image

I love to add this or that to recipes to create my own taste twists. Wild rice is a popular ingredient here in Minnesota. But the only way my kids will touch it is in these burgers.-Amy Barthelemy, Eagan, Minnesota

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 cup cooked wild rice
1 medium onion, chopped
1/4 cup chopped mushrooms
1/4 cup chopped green pepper
Salt and pepper to taste
1 pound ground beef
6 hamburger buns, split and toasted

Steps:

In a bowl, combine the rice, onion, mushrooms, green pepper, salt and pepper. Crumble beef over mixture; mix well. Shape into six patties. Grill or broil until no longer pink. Serve on buns.

Nutrition Facts :

Tips:

Choose the right polenta. For this recipe, it's best to use a coarse-ground polenta, which will give the burgers a more substantial texture.
Cook the polenta properly. Be sure to cook the polenta according to the package directions, until it is tender but still has a slight bite to it.
Use a good quality wild rice. Wild rice can vary in quality, so be sure to choose a brand that you trust.
Don't overmix the burger mixture. Overmixing can make the burgers tough, so be sure to mix just until the ingredients are combined.
Use a burger press to shape the burgers. This will help to ensure that the burgers are evenly cooked.
Cook the burgers over medium heat. This will help to prevent them from burning.
Serve the burgers immediately with your favorite toppings. Some good options include salsa, guacamole, sour cream, and cheese.

Conclusion:

Polenta and wild rice burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and nutrients, and they can be easily customized to your liking. So next time you're looking for a new burger recipe, give these polenta and wild rice burgers a try.