Best 2 Pol Martins Chicken Wings Baton Rouge Recipes
**Pol Martin's Chicken Wings: A Louisiana Tradition of Crispy, Spicy Goodness**
In the heart of Louisiana, where culinary traditions run deep, there's a dish that has captivated taste buds for generations: Pol Martin's Chicken Wings. These succulent wings are a symphony of flavors, perfectly balancing heat, spice, and a touch of sweetness. As you bite into the crispy, golden-brown exterior, the tender meat yields to reveal a burst of juicy goodness. Whether you prefer them mild, medium, or hot, Pol Martin's Chicken Wings are a true testament to the culinary artistry of Louisiana. This article presents two delectable recipes that capture the essence of this iconic dish: the classic Pol Martin's Chicken Wings and a tantalizing variation featuring a sweet and spicy glaze. So, prepare your taste buds for a flavorful journey as we delve into the secrets behind this Louisiana legend.
BATON ROUGE CHICKEN WINGS
Make and share this Baton Rouge Chicken Wings recipe from Food.com.
Provided by daisygrl64
Categories Chicken
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- remove tips from chicken wings.
- place wings in a bowl and mix in marinade ingredients.
- chill for 2 hours in fridge.
- preheat over to 450*F.
- remove wings from marinade.
- melt butter in a cast iron pan over medium heat.
- add seasonings and chicken wings.
- mix well and cook for 7 minutes over medium heat as you keep stirring.
- add salt if needed.
- transfer pan to oven and bake for 10 minutes.
Nutrition Facts : Calories 841.4, Fat 62.7, SaturatedFat 21.1, Cholesterol 258.7, Sodium 444.4, Carbohydrate 6.5, Fiber 0.4, Sugar 1.3, Protein 56.1
POL MARTIN- CHICKEN WITH SHALLOT SAUCE
I have not made this one yet, but its from my Pol Martin cookbook, so how can you go wrong with it? This would be great with some boiled potatoes, and carrots I hope you enjoy :) Please let me know if you make it.
Provided by daisygrl64
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- heat half of butter in frying pan over medium heat.
- add chicken, and season with salt and black pepper, continue cooking for 4 minutes.
- turn chicken over and cook for 5 minutes.
- set chicken pan aside.
- in a clean saute pan add remaining butter over medium heat.
- add shallots, basil, parsley, and wine.
- cover and cook for 3 minutes.
- stir in chicken stock, brown sugar, and lime juice, cook for 6 minutes over low heat.
- dissolve cornstarch in 3 tablespoons of cold water.
- stir into the chicken broth sauce, and quickly bring to a boil, cook for 1 minute.
- place chicken in sauce and simmer for 2 minutes over low heat.
- serve.
Nutrition Facts : Calories 384.6, Fat 22.8, SaturatedFat 9.5, Cholesterol 117.5, Sodium 242.2, Carbohydrate 9, Fiber 0.6, Sugar 2.5, Protein 32.3
Tips:
- For crispy wings: Make sure to pat the wings dry before frying. This will help the skin crisp up nicely.
- Use a good quality oil for frying. Vegetable oil, peanut oil, or canola oil are all good choices.
- Don't overcrowd the pan when frying. This will cause the wings to steam instead of fry.
- Fry the wings in batches until they are golden brown and cooked through.
- To make the sauce, whisk all of the ingredients together in a bowl until smooth. You can adjust the amount of cayenne pepper to taste.
- Serve the wings with the sauce on the side or drizzled over top.
Conclusion:
Pol Martin's Chicken Wings Baton Rouge is a classic recipe for a reason. The wings are crispy, juicy, and full of flavor. The sauce is spicy and tangy, with a hint of sweetness. This dish is sure to be a hit at your next party or get-together.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
